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Broccoli Bacon Cheddar Chicken Recipe

Broccoli Bacon Cheddar Chicken Recipe


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4.8 from 12 reviews

  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Savory Broccoli Bacon Cheddar Chicken delivers comfort and flavor in one irresistible dish. Crispy bacon, melted cheddar, and tender chicken combine for a hearty meal that satisfies you with classic, homestyle goodness.


Ingredients

Scale

Main Proteins:

  • 2 large chicken breasts
  • 6 strips bacon (cooked, chopped)

Cheese and Dairy:

  • 1 cup cheddar cheese (shredded)
  • 1/3 cup mozzarella cheese (shredded)

Seasonings and Other Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 2 cups broccoli florets (blanched, chopped)
  • salt (to taste)
  • black pepper (to taste)

Instructions

  1. Prepare the cooking environment by heating the oven to 400°F and lightly coating a medium casserole dish with olive oil, ensuring complete surface coverage.
  2. Carefully butterfly the chicken breasts horizontally, creating four thin fillets. Generously season both sides with salt, black pepper, and Italian seasoning to enhance flavor depth.
  3. Arrange the seasoned chicken fillets in the prepared dish, creating an even base layer for subsequent ingredients.
  4. Distribute the blanched broccoli evenly across the chicken, creating a vibrant green foundation that adds nutritional value and texture.
  5. Sprinkle chopped bacon over the broccoli, introducing a savory and crispy element to the dish’s flavor profile.
  6. Cover the entire surface with a generous blend of mozzarella and cheddar cheeses, ensuring complete ingredient coverage.
  7. Transfer the dish to the preheated oven and bake uncovered for 20-25 minutes, monitoring until the chicken reaches an internal temperature of 165°F and the cheese transforms into a golden, bubbling layer.

Notes

  • Slice and season chicken breasts in advance, storing them in an airtight container in the refrigerator to save time during busy weeknights.
  • For a lighter version, swap bacon with turkey bacon or omit entirely for a vegetarian-friendly adaptation that still offers incredible flavor.
  • Experiment with different cheese combinations like Swiss, Gouda, or pepper jack to customize the dish’s taste profile and keep things exciting.
  • Enhance nutritional value by adding extra vegetables like sliced bell peppers or spinach underneath the cheese layer for a more complex and colorful meal.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Protein: 36 g
  • Cholesterol: 100 mg