Try Our Gooey Brown Butter Maple Blondies Recipe Today

Sweet, nutty aromas fill the kitchen when you bake these irresistible brown butter maple blondies that meld rich caramel notes with delicate maple undertones.

Browned butter creates a deep, complex flavor profile that elevates these decadent treats beyond ordinary desserts.

maple syrup weaves its golden magic through each tender, chewy bite, promising a nostalgic experience.

Crisp edges give way to a soft, luxurious center that melts on your tongue.

The balance of sweet and toasty ingredients creates a dessert that feels both comforting and sophisticated.

Each blondie delivers a symphony of warmth and indulgence that beckons you to savor every single crumb.

Prepare to fall in love with this simple yet extraordinary dessert that turns an everyday moment into something truly memorable.

What to Pair with Maple Blondies

• Pair Maple-Rich Bourbon: Select a smooth bourbon with caramel and vanilla notes that complement the brown butter and maple flavors, enhancing the blondies' sweet complexity.
• Create Cinnamon Coffee Companion: Brew a hot cinnamon-spiced coffee that mirrors the warm, comforting essence of the blondies, offering a delightful contrast to the sweet dessert.
• Match Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside the blondies, creating a delectable temperature and texture contrast that highlights the dessert's rich brown butter and maple undertones.
• Enjoy Salted Caramel Latte: Craft a salted caramel latte that echoes the blondies' buttery sweetness, with the salt cutting through the richness and amplifying the maple's depth.

Recipe Twists for Maple Blondies

• Gluten-Free Maple Blondies: Swap all-purpose flour with a gluten-free blend like almond or coconut flour to create a celiac-friendly version without compromising taste.
• Vegan Brown Butter Alternative: Replace eggs with mashed bananas or flax eggs, and use plant-based butter to craft a dairy-free, vegan-friendly blondie that maintains rich maple flavor.
• Nutty Maple Crunch: Fold chopped pecans or walnuts into the batter for added texture and a complementary nutty profile that enhances the maple's warmth.
• Low-Sugar Maple Option: Substitute light brown sugar with monk fruit sweetener or stevia to reduce overall sugar content while preserving the classic blondie sweetness.

FAQs

• What makes brown butter special in this recipe?

Brown butter adds a rich, nutty flavor by heating butter until it turns golden brown and develops caramel-like notes, enhancing the overall depth and complexity of the blondies.

• How do I know when the blondies are perfectly baked?

Check the blondies around 23-27 minutes using the toothpick test. When inserted in the center, it should come out with just a few moist crumbs, indicating they’re perfectly baked without being dry.

• Can I use different types of sugar?

Light brown sugar works best for this recipe, providing moisture and a subtle caramel flavor. Substituting with dark brown sugar might make the blondies slightly darker and more intense in taste.

• Why is it important not to overmix the batter?

Overmixing develops gluten in the flour, which can make the blondies tough and dense instead of soft and tender. Mix just until the ingredients are combined for the best texture.

What Makes Brown Butter Maple Blondies Special

• Transform ordinary ingredients into a decadent treat that feels like a gourmet bakery creation with the rich brown butter and maple glaze.
• Deliver a warm, sweet experience that appeals to both kids and adults, making it ideal for family gatherings, potlucks, or casual weekend treats.
• Experiment by adding nuts, chocolate chips, or drizzling extra maple glaze to personalize this versatile dessert recipe.

Brown Butter Maple Blondies Ingredients

• Light Brown Sugar: Adds moisture and deep caramel-like sweetness to the blondies.
• Browned Butter: Provides a rich, nutty flavor that enhances the overall taste of the dessert.
• Maple Syrup: Brings a distinct sweet and natural maple flavor to the blondies.
• Vanilla Extract: Adds depth and complexity to the blondie's flavor profile.
• Eggs: Bind the ingredients together and contribute to the blondies' soft texture.

• All-Purpose Flour: Creates the base structure and texture of the blondies.
• Salt: Balances the sweetness and enhances the overall flavor.
• Baking Soda: Helps the blondies rise and creates a soft, tender crumb.

• Maple Glaze Ingredients: Will be used to add an extra layer of maple flavor and sweetness to the blondies.

Easy Instructions for Maple Blondies

Step 1: Warm Up The Oven

Fire up your oven to 350°F.

Line a 9×13-inch baking pan with parchment paper, letting the edges hang over for an easy lift-out later.

Step 2: Whip Together Wet Ingredients

• Light brown sugar
• Browned butter
• Maple syrup
• Vanilla extract
• Eggs

Blend everything using a mixer on medium speed until the mixture looks silky and smooth.

Step 3: Fold In Dry Components

• All-purpose flour
• Salt
• Baking soda

Mix until ingredients just come together.

Don’t go crazy mixing or your blondies will turn tough.

Step 4: Spread The Love

Pour batter into the prepared pan.

Use a spatula to spread it evenly, making sure to reach all corners for a consistent bake.

Step 5: Bake To Perfection

Slide the pan into the oven.

Bake for 23-27 minutes.

Check doneness by inserting a toothpick – it should come out with just a few moist crumbs.

Step 6: Let It Rest

Give your blondies a 10-minute chill in the pan before diving in.

This helps them set and makes cutting easier.

Pro Tips for Brown Butter Maple Blondies

• Heat butter slowly and watch carefully to achieve a golden-brown color with nutty aroma without burning. Swirl the pan constantly and remove from heat the moment it turns amber to prevent bitter taste.
• Fold dry ingredients gently and stop mixing the moment flour disappears to maintain tender, soft blondie texture. Overmixing develops gluten, creating tough, dense dessert.
• Let ingredients like eggs and butter reach room temperature before mixing to ensure smoother batter and more even baking. Cold ingredients can create uneven texture and disrupt ingredient incorporation.
• Allow blondies to cool slightly before applying maple glaze to prevent immediate absorption and maintain beautiful drizzle pattern. Use warm glaze for best spreadability and glossy finish.
• Store blondies in airtight container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking and maintain fresh, soft texture.

How to Store and Reheat Maple Blondies

• Store cooled blondies in an airtight container, layered between parchment paper, for up to 5 days in the refrigerator. Seal tightly to prevent moisture loss and maintain freshness.
• Wrap individual blondies in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before enjoying.
• Warm individual blondies for 10-15 seconds on medium power. Check temperature and heat in short intervals to prevent drying out or becoming tough.
• Preheat oven to 300°F, place blondies on a baking sheet, cover loosely with foil, and warm for 5-7 minutes. This method helps restore their soft, fresh-baked texture.

Brown Butter Maple Blondies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 37 reviews

• Total Time: 40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Brown Butter Maple Blondies blend nostalgic comfort with sophisticated flavor complexity. Buttery caramel notes and rich maple essence create an irresistible dessert you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 1/3 cups light brown sugar
• 2 large eggs
• 1/2 cup unsalted butter
• 1/2 cup maple syrup

Flavor Enhancers:

• 1 tablespoon vanilla extract
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda

Topping/Glaze Ingredients:

• 1/4 cup unsalted butter
• 1/2 cup maple syrup
• 1 cup confectioners sugar
• Pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 350°F and create a parchment paper sling in a 9×13-inch baking pan, ensuring overhang for easy extraction.
2. Transform butter into a golden-brown liquid by cooking until nutty and fragrant, then cool slightly to prevent scrambling eggs.
3. Whisk together browned butter, brown sugar, maple syrup, vanilla, and eggs in a large bowl until the mixture becomes smooth and homogeneous.
4. Gently fold in flour, salt, and baking soda, stirring minimally to maintain a tender crumb and prevent gluten development.
5. Transfer batter into prepared pan, using a spatula to distribute evenly and reach all corners for consistent baking.
6. Slide pan into preheated oven and bake for 23-27 minutes, watching for golden edges and a toothpick that emerges with minimal moist crumbs.
7. Remove from oven and let blondies rest in pan for 10 minutes, allowing residual heat to complete the cooking process without drying out.
8. Lift blondies from pan using parchment overhang and transfer to a wire rack for complete cooling before slicing into squares.

Notes

• Brown the butter carefully by heating it slowly, watching for golden brown color and nutty aroma to develop maximum flavor complexity.
• Use room temperature eggs to ensure smooth batter integration and consistent mixing without lumps or uneven texture.
• Test blondies with toothpick method but remove from oven when center still looks slightly underbaked for ultra-moist, fudgy texture that sets while cooling.
• Substitute gluten-free flour blend for traditional all-purpose flour to make recipe celiac and gluten-sensitive friendly without compromising taste or texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 308
• Sugar: 34 g
• Sodium: 116 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 37 mg