The Perfect Brown Sugar Pumpkin Scones Recipe for Fall Baking

Baking these delightful brown sugar pumpkin scones might transport you straight to a cozy autumn morning.

Crisp leaves swirl outside while warm spices fill your kitchen with irresistible comfort.

Soft, tender textures promise a delectable treat that melts in your mouth.

Nutmeg and cinnamon dance together, creating a symphony of seasonal flavors.

Perfectly golden edges hint at the deliciousness waiting to emerge from your oven.

Warm scones paired with steaming coffee create a moment of pure bliss.

Brown Sugar Pumpkin Scones Pantry Essentials

Main Ingredients:

• All-Purpose Flour: The base for creating the scone's tender texture.
• Brown Sugar: Adds rich, caramel-like sweetness to the scones.
• Baking Powder: Helps the scones rise and become light.

• Cinnamon, Nutmeg, Ginger: Warm spices that bring classic fall flavor.
• Salt: Enhances overall taste of the scones.

• Pumpkin Puree: Provides moisture and signature pumpkin flavor.
• Egg: Binds ingredients and adds richness.
• Vanilla: Introduces subtle, sweet depth.

• Cold Butter: Creates flaky, tender scone texture.
• Milk: Used for brushing to achieve golden brown surface.

• Powdered Sugar: Adds sweet dusting and decorative finish.

Baking Brown Sugar Pumpkin Scones with Fall Spice

Step 1: Prep the Oven and Baking Surface

Warm up your oven to 375°F and cover a baking sheet with parchment paper for easy cleanup and non-stick baking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Brown sugar
• Baking powder
• Ground cinnamon
• Ground nutmeg
• Ground ginger
• Salt

Whisk these ingredients together until they are evenly distributed.

Step 3: Incorporate Cold Butter

Use a pastry cutter or fork to break down the cold butter into the dry ingredient mixture. Keep working until the texture looks like rough, uneven crumbs.

Step 4: Blend Wet Ingredients

• Pumpkin puree
• Egg
• Vanilla extract

Continue mixing until the wet ingredients are completely smooth and well combined.

Step 5: Create Scone Dough

Pour the wet ingredients into the dry ingredient mixture. Stir gently until just combined. Be careful not to overmix, which can make the scones tough.

Step 6: Shape the Scones

Transfer the dough onto a lightly floured surface. Shape the dough into a thick disk about 1 inch high. Slice the disk into 8 equal wedges like a pie.

Step 7: Bake the Scones

Place the scone wedges on the prepared baking sheet. Brush the top of each scone with milk to help them brown nicely. Bake for 18-22 minutes until they turn a beautiful golden brown color.

Step 8: Finish and Serve

Let the scones cool slightly on the baking sheet. Dust the tops with powdered sugar for a sweet, elegant finish. Serve warm and enjoy!

Pumpkin Scone Tips That Bring Out Brown Sugar Goodness

• Choose Cold Butter: Use butter straight from the refrigerator to ensure flaky, tender scones with distinct layers.
• Prevent Overmixing: Stir the dough gently and briefly to keep the scones light and soft, stopping when ingredients are just combined.
• Flour Your Surface: Lightly dust your work surface with flour to prevent sticking and make shaping the dough easier.
• Check for Doneness: Look for golden brown edges and a firm texture to ensure the scones are perfectly baked, testing with a toothpick if needed.
• Store Smartly: Keep scones in an airtight container at room temperature for 2-3 days, or freeze for up to a month to maintain freshness.

Store Pumpkin Scones to Enjoy Later Without Drying Out

• Store leftover scones in an airtight container with wax paper between layers. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual scones tightly in plastic wrap, then place in freezer bags. Freeze up to 2 months for best quality and taste.
• Warm scones at 300°F for 5-7 minutes to restore crisp edges and soft interior. Prevents drying out and maintains original texture.
• Heat scones for 10-15 seconds on medium power. Add a damp paper towel to prevent hardening and maintain moisture.

Brown Sugar Pumpkin Scones Serving Suggestions

• Brew Warm Chai Latte: Complement the spicy pumpkin scones with a creamy, aromatic chai latte that echoes the cinnamon, nutmeg, and ginger notes in the pastry.
• Pair with Maple Cream Cheese Spread: Create a luxurious topping by mixing softened cream cheese with pure maple syrup, offering a rich, sweet complement to the scones' warm flavors.
• Match with Caramel Apple Cider: Serve a mug of hot caramel apple cider alongside the scones, enhancing the autumnal taste profile with its sweet and tangy undertones.
• Drizzle with Salted Bourbon Caramel: Elevate the scones by adding a small pitcher of homemade salted bourbon caramel sauce, allowing guests to customize their indulgence with a deep, complex sweetness.

Pumpkin Scone with Brown Sugar Mixes

• Gluten-Free Pumpkin Scones: Replace wheat flour with a gluten-free blend made from rice, almond, or coconut flour to accommodate celiac or gluten-sensitive individuals.
• Vegan Spiced Scones: Substitute butter with coconut oil, replace egg with mashed banana or flax egg, and use non-dairy milk for a plant-based version that maintains rich flavor.
• Low-Sugar Autumn Scones: Use monk fruit sweetener or stevia instead of brown sugar, reducing overall sugar content while preserving the warm seasonal taste.
• Dairy-Free Pumpkin Wedges: Swap milk and butter with almond milk and plant-based margarine to create a lighter, allergen-friendly breakfast pastry that everyone can enjoy.

FAQs

• Are these scones healthy?

While delicious, these scones are a treat with moderate nutritional value. They contain pumpkin, which offers vitamin A and fiber, but also include butter and sugar, making them more of an occasional indulgence.

• Can I make these scones gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Use a 1:1 replacement ratio and ensure the blend includes xanthan gum for better texture.

• How do I know when the scones are perfectly baked?

Look for golden brown edges and a slightly firm center. When you gently press the top, it should spring back and not feel wet or doughy. The baking time of 18-22 minutes provides the ideal doneness.

• Why is cold butter important in this recipe?

Cold butter creates flaky, tender layers in scones. When small butter pieces melt during baking, they create pockets of steam, resulting in a light, airy texture that’s characteristic of perfect scones.

Pumpkin Scones Rolled in Brown Sugar Sweetness

• Whip Up Seasonal Comfort: These pumpkin scones bring warm, cozy autumn flavors right to your kitchen with minimal effort and maximum deliciousness.
• Bake with Ease: Perfect for novice bakers, this recipe requires simple techniques like mixing and cutting, making it approachable for anyone wanting to try homemade pastries.
• Create Crowd-Pleasing Breakfast: Versatile enough for family mornings, weekend brunches, or sharing with friends, these scones offer a delightful sweet treat that everyone will enjoy.
• Quick Morning Magic: With straightforward ingredients and a short preparation time, you can have fresh, aromatic scones on the table without spending hours in the kitchen.

Brown Sugar Pumpkin Scones Recipe

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4.8 from 38 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Warm, spiced brown sugar pumpkin scones invite autumn’s embrace with rich seasonal charm. Crumbly edges and delicate pumpkin notes create a comforting treat perfect for weekend mornings or afternoon tea with friends.

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Ingredients

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Main Ingredients:

• 1 cup canned pumpkin puree
• 1 large egg
• 6 tablespoons (85 grams) cold butter, cubed
• 2 cups (240 grams) all-purpose flour

Dry Ingredients:

• 1/2 cup (100 grams) brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger

Liquid Ingredients:

• 1/2 tablespoon (7.5 milliliters) milk
• 1 teaspoon vanilla extract

Optional Topping:

• Powdered sugar for dusting

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Instructions

1. Prepare workspace by preheating the oven to 375°F and arranging parchment paper on a baking sheet.
2. Combine all dry ingredients including flour, brown sugar, baking powder, and spices in a large mixing bowl.
3. Using a pastry cutter or fork, incorporate cold butter into the dry mixture until it develops a crumbly, sandy texture.
4. In a separate bowl, thoroughly blend pumpkin puree, egg, and vanilla extract until the mixture becomes uniform and smooth.
5. Gently fold the pumpkin mixture into the dry ingredients, mixing until just incorporated without overstirring to maintain the scones’ tender texture.
6. Transfer the dough onto a lightly floured surface and carefully shape into a circular disk approximately one inch thick.
7. Slice the disk into eight equal wedges, ensuring clean and precise cuts.
8. Carefully place the scone wedges onto the prepared baking sheet, maintaining slight separation between each piece.
9. Delicately brush the surface of each scone with milk to enhance golden browning.
10. Bake in the preheated oven for 18-22 minutes, monitoring until the edges turn a rich golden brown and the center appears set.
11. Remove from oven and allow scones to cool slightly on the baking sheet.
12. Finish by dusting the warm scones with a light coating of powdered sugar before serving.

Notes

• Ensure butter is extremely cold to achieve the perfect flaky texture in your scones, creating those delightful layers that melt in your mouth.
• For a gluten-free version, swap regular flour with a high-quality gluten-free blend, keeping the same measurements to maintain the scones’ tender crumb.
• Prevent dense scones by handling the dough minimally – overmixing develops gluten and can make them tough, so mix just until ingredients combine.
• Customize the spice blend by adjusting cinnamon, nutmeg, and ginger quantities to suit your taste preferences, making each batch uniquely delicious.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 5g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg