Try This Cozy Brownie in a Mug Recipe Tonight

Whipping up a decadent brownie in a mug can satisfy your chocolate cravings in mere minutes.

Chocolate lovers know the magic of quick desserts that deliver instant gratification.

Microwaves make this sweet treat possible with minimal effort and maximum deliciousness.

a single serving means you enjoy rich, gooey goodness without overwhelming temptation.

Pantry staples create this indulgent snack that feels like a luxurious restaurant dessert.

Each bite promises intense chocolate flavor and a warm, comforting experience.

Let’s transform your kitchen into a gourmet chocolate paradise with this simple, irresistible recipe.

Why You’ll Want to Make Brownie in a Mug Again

• Satisfy your sweet tooth in mere moments with this lightning-fast brownie that requires minimal effort and zero baking skills.
• Prepare and enjoy your dessert in a single microwave-safe bowl, eliminating the hassle of multiple dishes and complicated cleanup.
• Ideal for individuals seeking a quick, personalized dessert without the temptation of an entire batch of brownies lingering around.
• Easily adapt the recipe by adding extra chocolate chips, a sprinkle of nuts, or topping with ice cream for a gourmet touch that elevates the simple mug brownie.

What Goes Into Brownie in a Mug

• Granulated Sugar: Provides sweetness and helps create a rich texture.
• Cocoa Powder: Delivers deep chocolate flavor to the brownie.
• Flour: Gives structure to the mug brownie.
• Chocolate Chips: Adds extra chocolate chunks and melty goodness.

• Water, Vegetable Oil: Creates moisture and helps bind the ingredients.
• Vanilla Extract: Enhances the overall chocolate flavor.

• Brown Sugar, Salt: Adds depth and balances the sweetness of the brownie.

Steps to Make a Brownie in a Mug

Step 1: Whisk Wet and Dry Ingredients

Grab a microwave-safe mug and combine cocoa powder, granulated sugar, brown sugar, water, vegetable oil, vanilla extract, and salt.

Use a small whisk to blend everything until smooth and no dry pockets remain.

Step 2: Incorporate Flour

Sprinkle flour into the mug and gently stir with a fork.

Mix until just combined, being careful not to overmix the batter.

The mixture should look slightly lumpy and not completely smooth.

Step 3: Add Chocolate Goodness

Toss in chocolate chips and give a quick stir to distribute them evenly throughout the batter.

Make sure the chips are scattered throughout the mixture for maximum chocolate enjoyment.

Step 4: Microwave to Perfection

Place the mug in the microwave and cook on high power.

Start with 45 seconds, then check the consistency.

If needed, continue cooking in 15-second intervals.

Watch carefully to prevent overcooking.

The center should look set but still slightly gooey.

Step 5: Garnish and Serve

Once cooked, let the mug brownie cool for a minute.

Top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Enjoy immediately while warm and decadent.

Key Tips for the Best Mug Brownie

• Stir flour gently just until combined to keep brownies tender and avoid tough, dense texture.
• Watch carefully around 45 seconds and cook in short 15-second bursts to prevent overcooking or burning.
• Adjust cooking time based on desired brownie consistency – shorter for gooey centers, longer for firmer edges.
• Sprinkle extra chocolate chips or add a dash of espresso powder to intensify rich chocolate taste.
• Top with vanilla ice cream or whipped cream immediately after cooking for a decadent dessert experience.

Storing and Reheating Brownie in a Mug

• Store leftover brownie in an airtight container for up to 3 days. Wrap tightly with plastic wrap to prevent drying out and preserve moisture.
• Place cooled brownie in a freezer-safe container or ziplock bag. Freeze for maximum 1 month. Seal completely to prevent freezer burn.
• Warm the brownie for 15-20 seconds on medium power. Check temperature to avoid overheating. Add a small splash of water to restore moisture if needed.
• Preheat oven to 300°F. Place brownie on a baking sheet, cover with foil to prevent drying. Warm for 5-7 minutes until heated through. Check frequently to maintain texture.

Favorite Sides for Mug Brownies

• Savor Chocolate Harmony: Perfect Pairings
• Creamy Vanilla Ice Cream Companion: Classic vanilla ice cream transforms this warm mug brownie into a decadent dessert experience, balancing the rich chocolate intensity with cool, smooth sweetness.
• Bold Espresso Match: A strong espresso shot complements the brownie's deep chocolate notes, cutting through the richness and enhancing the dessert's complex flavor profile with a robust coffee undertone.
• Red Wine Indulgence: A glass of full-bodied red wine like Cabernet Sauvignon or Merlot creates a luxurious pairing, its dark fruit and tannic qualities elegantly echoing the brownie's deep chocolate essence.
• Salted Caramel Twist: A dollop of salted caramel sauce drizzled over the warm brownie adds a delightful contrast of sweet and salty, elevating the dessert's complexity and creating a gourmet experience.

Delicious Mix-In Ideas for Your Mug Brownie

• Gluten-Free Brownie Mug: Replace wheat flour with almond flour or gluten-free blend for celiac or gluten-sensitive individuals. Maintains rich chocolate flavor while accommodating dietary restrictions.
• Vegan Chocolate Mug Brownie: Swap oil with coconut oil, use dairy-free chocolate chips, and substitute eggs with mashed banana or applesauce. Creates plant-based version without compromising taste.
• Low-Sugar Brownie Mug: Replace granulated sugar with stevia or monk fruit sweetener, reduce overall sugar content. Perfect for diabetic-friendly or low-carb diet options.
• Protein-Packed Brownie Mug: Add a scoop of chocolate protein powder, reduce flour slightly. Great for fitness enthusiasts wanting a post-workout chocolate treat with added nutrition.

FAQs

• Can I use a different type of sugar?

Yes, you can substitute granulated sugar with brown sugar or coconut sugar. However, this might slightly alter the texture and sweetness of your brownie.

• Is it possible to make this recipe without chocolate chips?

Absolutely! You can skip the chocolate chips or replace them with chopped nuts, dried fruit, or white chocolate chips depending on your preference.

• What if I don't have cocoa powder?

If you’re out of cocoa powder, you can use melted chocolate or chocolate syrup as an alternative. Keep in mind that this might change the brownie’s consistency and flavor profile.

• Can I make this recipe gluten-free?

Yes, simply replace the all-purpose flour with a gluten-free flour blend or almond flour. The texture might be slightly different, but it will still be delicious.

Brownie in a Mug Recipe

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4.7 from 8 reviews

• Total Time: 6 minutes
• Yield: 1 1x

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Description

Chocolate lovers rejoice with this quick Brownie in a Mug, delivering rich, gooey indulgence in just minutes. Microwave magic turns simple ingredients into a warm, personal dessert that satisfies sweet cravings with minimal effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/4 cup (60 ml) all-purpose flour
• 3 tablespoons (22.5 g) unsweetened natural cocoa powder
• 1/3 cup (60 g) semi-sweet chocolate chips

Sweeteners:

• 1/4 cup (50 g) granulated sugar
• 2 tablespoons (25 g) light brown sugar

Additional Ingredients:

• 3 tablespoons (45 ml) water
• 2 tablespoons (30 ml) canola or vegetable oil
• 1/2 teaspoon vanilla extract
• pinch salt (to taste)

Optional Serving:

• ice cream or whipped topping

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Instructions

1. Whisk together granulated sugar, cocoa, water, oil, brown sugar, vanilla, and salt in a microwave-safe bowl until smooth and well-blended.
2. Gently fold in flour, stirring just until incorporated without overmixing to maintain a tender texture.
3. Sprinkle chocolate chips throughout the batter, distributing evenly with a light fold.
4. Microwave on high for approximately 1 minute, watching carefully. For precision, pause at 45 seconds and check consistency. Continue cooking in 15-second increments until the center sets and reaches desired firmness, typically 60-90 seconds total.
5. Allow the mug brownie to rest for 30 seconds after microwaving to complete internal cooking and stabilize texture.
6. Enhance serving with a dollop of vanilla ice cream or fluffy whipped cream, presenting immediately while warm for optimal enjoyment.

Notes

• Customize chocolate intensity by adjusting cocoa quantity for deeper or milder flavor profiles.
• Consider using dark chocolate chips or adding nuts for extra texture and complexity.
• Control portion size and cooking time precisely to prevent overcooking and maintain moist, gooey consistency.

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Category: Desserts, Snacks
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 410
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 0 mg