Description
Creamy bruschetta chicken pasta brings Italian-inspired comfort straight to your dinner table. Fresh tomatoes, basil, and tender chicken mingle with al dente pasta, creating a memorable meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 boneless, skinless chicken breasts
- 8 ounces (226 grams) spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
Aromatics and Herbs:
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Oils, Seasonings, and Cheese:
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Garnish (Optional):
- Extra basil leaves
- Balsamic glaze
Instructions
- Boil a generously salted pot of water and cook the pasta until tender with a slight bite, ensuring it maintains a perfect al dente texture. Carefully drain and reserve.
- Create a robust seasoning blend using Italian herbs, garlic powder, salt, and black pepper. Thoroughly coat each chicken breast with the aromatic mixture.
- Warm olive oil in a spacious skillet over medium heat. Carefully place seasoned chicken breasts into the pan, allowing them to develop a golden-brown exterior while cooking thoroughly, approximately 5-7 minutes per side.
- Allow the cooked chicken to rest momentarily, then slice into elegant, uniform strips that will beautifully complement the pasta.
- Craft a vibrant bruschetta mixture by combining ripe, diced tomatoes with freshly minced garlic, fragrant basil leaves, tangy balsamic vinegar, extra virgin olive oil, and a pinch of salt. Gently fold ingredients to preserve delicate textures.
- Enhance the pasta by tossing it in the flavorful chicken drippings remaining in the skillet, creating a rich, underlying taste profile.
- Artfully arrange sliced chicken atop the pasta, then generously spoon the bruschetta mixture over the dish for a burst of fresh flavors.
- Finish the presentation by sprinkling freshly grated Parmesan cheese, garnishing with additional basil leaves, and optionally drizzling a balsamic glaze for an elegant touch. Serve immediately while warm and inviting.
Notes
- Opt for vine-ripened tomatoes to ensure maximum flavor and sweetness in the bruschetta topping.
- Allow chicken to rest for 3-5 minutes after cooking to retain juiciness and prevent dryness.
- Use fresh basil leaves for a more vibrant and aromatic garnish compared to dried herbs.
- Choose whole wheat pasta for a healthier, higher-fiber alternative that complements the dish’s fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg