Easy Homemade Buffalo Chicken Stuffed Peppers Recipe

Crispy bell peppers bursting with zesty buffalo chicken promise a mouthwatering adventure that will spark your taste buds.

Spicy flavors dance across each colorful pepper, creating a meal packed with protein and excitement.

Weeknight dinners need serious excitement, and these stuffed peppers deliver bold satisfaction.

Jalapeño lovers and mild heat seekers alike can customize the spiciness to match their preferred intensity.

Quick preparation meets delicious results in this simple yet impressive dish.

Cheese melts into tender chicken, creating a creamy complement to the tangy buffalo sauce.

You won’t be able to resist diving into this crowd-pleasing recipe that turns ordinary ingredients into an extraordinary meal.

FAQs

• How do I choose the best bell peppers for this recipe?

Look for bell peppers that are firm, smooth, and have a vibrant color with no soft spots or blemishes. Medium to large-sized peppers work best for stuffing, ensuring you can pack in plenty of delicious buffalo chicken filling.

• Can I make this recipe spicy or mild?

Absolutely! Adjust the heat level by using different amounts of buffalo sauce. For a milder version, use less sauce or choose a mild buffalo sauce. For extra heat, opt for a hot buffalo sauce or add some cayenne pepper to the mixture.

• Is this recipe keto-friendly?

Yes, this buffalo chicken stuffed peppers recipe is naturally low-carb and keto-friendly. The bell peppers provide a nutritious base, and the filling is packed with protein and cheese, making it perfect for those following a low-carb diet.

• Can I prepare these stuffed peppers ahead of time?

You can prep the peppers in advance by mixing the filling and stuffing the peppers. Store them covered in the refrigerator for up to 24 hours before baking. This makes it a great make-ahead meal for busy weeknights or meal prep.

What Stands Out About Buffalo Chicken Stuffed Peppers

• Transform boring meals into zesty, flavor-packed experiences with these buffalo chicken stuffed peppers that bring restaurant-quality comfort right to your kitchen.
• Combine all ingredients in one bowl, stuff peppers quickly, and bake – minimal effort delivers maximum deliciousness without complicated cooking techniques.
• Swap traditional bread or wraps for bell peppers, creating a protein-rich, low-carbohydrate meal that satisfies spicy food lovers and health-conscious eaters alike.
• Adjust buffalo sauce intensity, swap cheeses, or add extra toppings to make this recipe perfectly tailored to individual taste preferences and dietary needs.

What You Need for Buffalo Chicken Stuffed Peppers

• Bell Peppers: Colorful vessels for the spicy buffalo chicken filling.
• Chicken: Shredded protein base for the stuffed pepper recipe.
• Buffalo Sauce: Signature spicy sauce that gives the dish its zesty flavor.

• Cream Cheese: Soft ingredient that adds richness and helps bind the filling.
• Cheddar Cheese, Mozzarella Cheese: Melty cheeses that provide extra flavor and texture.

• Green Onions: Fresh herb that adds a mild onion flavor and color.
• Olive Oil: Light coating for preparing the peppers.
• Salt, Pepper: Basic seasonings to enhance overall taste.
• Ranch Dressing or Blue Cheese Dressing: Optional topping for additional creaminess and flavor.

• Aluminum Foil: Used to cover the baking dish during initial cooking.

How to Make Buffalo Chicken Stuffed Peppers

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375°F.

This temperature ensures your peppers cook perfectly and the cheese melts into gooey goodness.

Step 2: Prep Those Colorful Peppers

• Bell peppers
• Olive oil
• Salt
• Black pepper

Slice off the pepper tops and remove all seeds and white membranes.

Brush the inside with olive oil and sprinkle a pinch of salt and pepper for extra flavor.

Step 3: Create The Zesty Filling

• Shredded chicken
• Buffalo sauce
• Cream cheese
• Cheddar cheese
• Mozzarella cheese
• Green onions

Toss all ingredients into a mixing bowl and stir until everything is thoroughly combined.

The mixture should look creamy and vibrant.

Step 4: Load Up The Peppers

Generously stuff each pepper with the buffalo chicken mixture.

Pack it tightly and let it mound slightly over the top for a hearty presentation.

Step 5: Bake To Perfection

Place peppers upright in a baking dish.

Cover with aluminum foil and bake for 30 minutes.

Then uncover and bake an additional 10-15 minutes until peppers are tender and filling looks golden and bubbly.

Step 6: Serve With Flair

Pull peppers from the oven and let them rest briefly.

Drizzle with ranch or blue cheese dressing and sprinkle extra green onions on top.

Serve immediately and watch everyone dig in!

Tips for Buffalo Chicken Stuffed Peppers Success

• Choose firm, vibrant bell peppers without blemishes for the best texture and flavor in your stuffed dish.
• Adjust buffalo sauce quantity to control heat – less sauce means milder flavor, more sauce increases spiciness for adventurous eaters.
• Use rotisserie chicken or quickly shred leftover grilled chicken to save time and add extra flavor to the filling.
• Replace bell peppers with zucchini boats or use smaller peppers for a lighter, lower-carbohydrate meal that's equally delicious.
• Mix different cheese varieties like pepper jack or monterey jack for a more complex and rich melted cheese experience in your stuffed peppers.

Save and Reheat Buffalo Chicken Stuffed Peppers

• Transfer cooled stuffed peppers to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and preserve flavor.
• Wrap individual peppers in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 2 months, ensuring they're completely sealed to prevent freezer burn.
• Place pepper on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway to ensure even warming.
• Preheat oven to 350°F, place peppers in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through, removing foil for the last 5 minutes to crisp the top.

Good Pairings for Buffalo Chicken Stuffed Peppers

• Chill with Craft Beer: Select a hoppy IPA or crisp pale ale that cuts through the spicy buffalo sauce and complements the rich, cheesy filling.
• Cool Down with White Wine: Choose a slightly sweet Riesling or a crisp Sauvignon Blanc to balance the heat and provide a refreshing contrast.
• Complement with Creamy Sides: Serve alongside a tangy coleslaw or a light garden salad to add freshness and balance the pepper's intense flavors.
• Match with Cooling Dips: Prepare extra ranch or blue cheese dressing for dipping, enhancing the pepper's spicy buffalo chicken profile.

Creative Styles of Buffalo Chicken Stuffed Peppers

• Low-Carb Cauliflower Base: Replace bell peppers with halved and hollowed cauliflower heads for a keto-friendly alternative that maintains the buffalo chicken flavor profile.
• Gluten-Free Version: Ensure buffalo sauce is gluten-free and use dairy-free cheese alternatives for those with dietary restrictions while keeping the core recipe intact.
• Vegetarian Protein Swap: Substitute shredded chicken with crumbled firm tofu or plant-based chicken alternatives, maintaining the spicy buffalo sauce and cheese combination.
• Mediterranean-Inspired Variation: Replace buffalo sauce with Greek yogurt and add feta cheese, oregano, and diced olives for a Mediterranean-style stuffed pepper experience.

Buffalo Chicken Stuffed Peppers Recipe

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4.8 from 12 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Spicy Buffalo Chicken Stuffed Peppers deliver a flavor-packed punch of zesty goodness straight from game day comfort cuisine. Juicy chicken meets bold buffalo sauce inside colorful bell peppers, creating a protein-rich meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 large bell peppers (any color)
• 2 cups cooked chicken (shredded)
• 1 cup buffalo sauce

Cheese and Dairy:

• 1/2 cup (113 grams) cream cheese (softened)
• 1/2 cup (56 grams) shredded cheddar cheese
• 1/2 cup (56 grams) shredded mozzarella cheese
• 1/2 cup ranch or blue cheese dressing

Additional Ingredients:

• 2 green onions (finely chopped)
• 1 tablespoon (15 milliliters) olive oil
• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Set the oven to 375°F (190°C) to prepare for roasting the stuffed peppers.
2. Trim the bell pepper tops, carefully removing all seeds and inner membranes while maintaining the pepper’s structural integrity.
3. Lightly coat the pepper interiors with olive oil and season with a pinch of salt and pepper to enhance their natural flavor.
4. Create the chicken mixture by blending shredded chicken with buffalo sauce, softened cream cheese, cheddar, mozzarella, and finely chopped green onions until thoroughly combined.
5. Carefully pack the buffalo chicken mixture into each pepper, ensuring a generous and slightly mounded filling that reaches the pepper’s rim.
6. Position the stuffed peppers upright in a baking dish, maintaining their stability during cooking.
7. Cover the baking dish with aluminum foil and roast for 30 minutes to allow the peppers to soften and the filling to heat through.
8. Uncover the peppers and continue baking for an additional 10-15 minutes until the tops turn golden and the filling becomes bubbly and crisp around the edges.
9. Allow the peppers to rest for 2-3 minutes after removing from the oven to stabilize the filling.
10. Finish by drizzling ranch or blue cheese dressing over the peppers and garnish with additional green onions for a fresh, vibrant touch before serving hot.

Notes

• Choose bell peppers with flat bottoms for stable stuffing during baking.
• Ensure chicken is thoroughly shredded and mixed evenly with cheese for consistent flavor distribution.
• Remove excess moisture from chicken before mixing to prevent watery filling and soggy peppers.
• Consider using rotisserie chicken for quicker preparation and enhanced flavor profile.
• Low-carb option: Replace traditional buffalo sauce with homemade sugar-free version for keto dieters.
• Make ahead tip: Assemble stuffed peppers and refrigerate up to 24 hours before baking for convenient meal prep.
• Customize heat level by adjusting buffalo sauce quantity or using mild/hot variations.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 3g
• Sodium: 1150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg