Irresistible Butterfinger Caramel Crunch Bars Recipe

Sweet cravings for butterfinger caramel crunch bars often strike when least expected.

Chocolate and candy enthusiasts will find this recipe irresistible.

Layers of creamy caramel blend perfectly with crunchy candy pieces.

Rich textures create a delightful sensational experience for anyone seeking indulgence.

Buttery notes complement the intense sweetness, making each bite memorable.

Snack time becomes an extraordinary moment with these delectable treats.

You cannot resist the temptation of this delicious homemade dessert.

Butterfinger Crunch Bars That Are Gooey and Golden

• Quick and Easy Preparation: Whip up these delightful bars with minimal effort and basic ingredients, perfect for beginner bakers looking for a stress-free dessert experience.
• Irresistible Flavor Combination: Enjoy the ultimate sweet treat blending crunchy graham cracker crust, gooey caramel, rich chocolate, and classic Butterfinger candy for a mouthwatering explosion of textures and tastes.
• Crowd-Pleasing Dessert: Wow friends and family with these indulgent bars that work wonderfully for potlucks, game days, birthday parties, or casual weekend gatherings where everyone craves something sweet and satisfying.
• Versatile Serving Option: Cut into small squares for bite-sized treats or larger portions for those with a serious sweet tooth, making these bars adaptable to any serving style or occasion.

Slow Cooker Chicken Pasta Pantry Breakdown

• Graham Cracker Crumbs: Classic base for a crunchy foundation.
• Butter: Rich ingredient for binding the crust.
• Sugar: Sweet element to enhance the base flavor.

• Sweetened Condensed Milk: Creamy and thick layer for richness.
• Caramel Sauce: Sweet and gooey drizzle for extra indulgence.

• Butterfinger Candy Bars, Milk Chocolate Chips: Crunchy and sweet chocolate elements for texture and flavor.

Butterfinger Caramel Crunch Bars Recipe Guide

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F. Grab a 9×9-inch baking pan and give it a quick spray or butter coating to prevent sticking.

Step 2: Create the Crunchy Base

• Graham cracker crumbs
• Melted butter
• Sugar

Mix everything together and press firmly into the bottom of the pan, creating a solid foundation for your treat.

Step 3: Add the Creamy Layer

Pour sweetened condensed milk evenly across the cracker base, ensuring complete coverage.

Step 4: Drizzle and Sprinkle

Generously drizzle caramel sauce over the condensed milk layer. Then scatter crushed Butterfinger pieces across the top, creating a delightful candy crunch.

Step 5: Bake to Golden Perfection

Slide the pan into the preheated oven and bake for 25-30 minutes. Watch for the edges to turn a beautiful golden brown, indicating it’s almost ready.

Step 6: Chocolate Finale

Once the bars have cooled completely, drizzle melted milk chocolate chips across the top. Let the chocolate set and firm up, then slice into delectable squares.

Step 7: Serve and Enjoy

Cut into squares and serve these decadent Butterfinger Caramel Crunch Bars to eager friends and family.

Crunch Bar Tips for Butterfinger Caramel Layers

• Select Crisp Crust Carefully: Use freshly crushed graham crackers and press firmly into the pan for a solid, crispy base that holds together perfectly.
• Prevent Burning Edges: Cover pan edges with aluminum foil if browning too quickly to ensure even, golden-brown results without scorching.
• Caramel Drizzling Technique: Warm caramel sauce slightly before drizzling to create smooth, even coverage across the condensed milk layer for maximum flavor distribution.
• Candy Bar Crushing Pro Tip: Crush Butterfinger bars when they're slightly cold for more consistent, manageable pieces that spread evenly across the dessert.
• Chocolate Topping Trick: Allow bars to cool completely before adding melted chocolate drizzle to prevent immediate absorption and maintain a beautiful decorative pattern.

Butterfinger Caramel Crunch Bars Store the Goodness

• Store bars in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Wrap individual bars tightly in plastic wrap, then place in freezer-safe container for maximum 3 months. Thaw overnight in refrigerator before serving.
• Keep sealed at room temperature for 2-3 days in cool, dry spot away from direct sunlight.
• Warm briefly in microwave for 10-15 seconds to soften chocolate and restore caramel's gooey texture. Avoid overheating to prevent chocolate from burning.

Butterfinger Crunch Bars Snack Companions

• Pair with Creamy Vanilla Delight: Serve alongside a scoop of smooth vanilla ice cream that complements the rich caramel and chocolate flavors, creating a cool contrast to the warm, crunchy bar.
• Sip Mocha Magic Brew: Enjoy with a freshly brewed mocha coffee that echoes the chocolatey notes and provides a warm, robust companion to the sweet, nutty Butterfinger dessert.
• Match with Smooth Caramel Latte: Complement the bar's caramel essence with a silky caramel latte that enhances the dessert's sweet undertones and adds a creamy, indulgent touch.
• Enhance with Salted Caramel Milkshake: Blend a thick salted caramel milkshake to amplify the bar's caramel and chocolate profile, offering a decadent and refreshing pairing that intensifies the dessert's rich flavors.

Butterfinger Crunch Bar Versions

• Gluten-Free Crunch Bars: Replace graham cracker crumbs with gluten-free graham crackers or almond flour to create a celiac-friendly version.
• Vegan Chocolate Bars: Swap butter with coconut oil, use dairy-free condensed milk, and choose vegan chocolate chips for a plant-based alternative.
• Nutty Chocolate Variation: Substitute Butterfinger with chopped peanuts, almonds, or mixed nuts for a different crunchy texture and flavor profile.
• Low-Sugar Option: Use sugar-free caramel sauce, replace sweetened condensed milk with a sugar-free version, and select dark chocolate with minimal sugar content.

FAQs

• Can I use a different type of candy bar instead of Butterfinger?

Yes, you can substitute Butterfinger with other chocolate or peanut butter candy bars like Reese’s, Crunch, or Kit Kat for a similar crunchy texture.

• Do I need to refrigerate the Butterfinger Caramel Crunch Bars?

No, you can store these bars at room temperature in an airtight container for up to 5 days. Just keep them away from direct sunlight or heat.

• Is this dessert kid-friendly?

Absolutely! Kids love the sweet combination of caramel, chocolate, and crunchy candy. Just be mindful of potential nut allergies if the candy bars contain nuts.

• Can I make this recipe gluten-free?

You can use gluten-free graham crackers or substitute with gluten-free cookie crumbs to make this recipe suitable for those with gluten sensitivities.

Butterfinger Caramel Crunch Bars Recipe

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4.5 from 25 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Indulgent Butterfinger Caramel Crunch Bars blend sweet nostalgia with irresistible layers of chocolate, caramel, and crispy peanut butter candy. Rich flavors and textures create a dessert that will make you crave another delightful bite.

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Ingredients

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Main Ingredients:

• 1 can (14 ounces) sweetened condensed milk
• 1 cup graham cracker crumbs
• 1 cup crushed Butterfinger candy bars (about 4 full-size bars)

Binding and Flavor Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup caramel sauce
• 1/2 cup milk chocolate chips, melted

Sweetening Ingredient:

• 1/4 cup sugar

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Instructions

1. Prepare the oven to 350°F (175°C) and coat a 9×9-inch baking pan with non-stick spray.
2. Mix graham cracker crumbs with melted butter and sugar until thoroughly combined, creating a uniform base mixture.
3. Firmly press the crumb mixture into the pan’s bottom, ensuring an even, compact layer that will serve as the foundational crust.
4. Carefully pour sweetened condensed milk across the entire surface of the graham cracker crust, distributing it evenly to create a smooth layer.
5. Create a decorative pattern by gently streaming caramel sauce over the condensed milk, allowing it to weave through the white surface.
6. Generously scatter crushed Butterfinger pieces across the caramel-drizzled layer, ensuring comprehensive coverage for maximum flavor distribution.
7. Transfer the pan to the preheated oven and bake for 25-30 minutes, watching for the edges to transform into a rich golden-brown color.
8. Remove from oven and allow the dessert to cool completely at room temperature, which helps the layers set properly.
9. Melt milk chocolate chips and artfully drizzle the liquid chocolate across the cooled surface, creating an elegant finishing touch.
10. Let the chocolate solidify before cutting into precise squares, revealing the decadent layers of caramel, candy, and chocolate.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for those with wheat sensitivities.
• Crush Butterfinger bars finely to ensure even distribution and maximum flavor in every bite.
• Use a silicone baking mat or parchment paper for easier removal and clean-up of the bars.
• Chill the bars in the refrigerator for 15-20 minutes after adding chocolate drizzle to help the chocolate set faster and create a crisp topping.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg