Gooey Butterfinger Fudge Recipe: A Sweet Treat for All Ages

Chocolate and peanut butter lovers unite over this decadent butterfinger fudge recipe that promises pure indulgence.

Sweet layers of creamy chocolate meld perfectly with crunchy butterfinger candy pieces.

Each bite delivers a rich, velvety texture that melts deliciously on your tongue.

The simple ingredients blend together effortlessly, creating a treat that looks professionally crafted.

No baking skills required – just a few minutes of mixing and chilling are all you need.

The result is a luxurious dessert that will impress everyone at the party.

This irresistible fudge is about to become your new favorite sweet sensation.

What Makes Butterfinger Fudge a Favorite

• No baking required means this recipe is perfect for novice cooks and busy people who want a delicious dessert without complicated steps.
• Flexible recipe allows optional chocolate dipping, giving you freedom to make it as simple or fancy as you want while keeping the core flavor profile exciting.
• Butterfinger-inspired fudge brings nostalgic candy flavor that appeals to both kids and adults, making it an instant hit at gatherings, potlucks, or family celebrations.
• Uses just a few pantry staples like candy corn, peanut butter, and chocolate chips, which means you can likely make this without a special trip to the grocery store.

Ingredients for Butterfinger Fudge

• Candy Corn: A sweet confection that helps create the unique flavor profile of the fudge.
• Peanut Butter: Provides rich, creamy texture and nutty taste to the fudge mixture.
• Sweetened Condensed Milk: Adds sweetness and helps bind the fudge ingredients together.
• White Chocolate Chips: Contributes to the creamy consistency and adds a smooth white chocolate flavor.

• Milk Chocolate Chips: Creates a delicious chocolate dipping option for extra indulgence.
• Vegetable Oil: Helps thin the chocolate for smooth dipping consistency.

• Cooking Spray: Ensures easy removal of fudge from the pan.
• Foil: Helps line the pan for easy fudge removal and clean cutting.
• Wax Paper: Provides a surface for setting chocolate-dipped fudge pieces.

How to Make Butterfinger Fudge at Home

Step 1: Prepare Baking Pan

Line an 8×8 or 9×9 inch pan with aluminum foil.

Lightly coat the foil with cooking spray to ensure easy removal of the fudge later.

Step 2: Combine Candy Base

In a medium saucepan, merge candy corn and peanut butter over low heat.

Stir the mixture frequently, about every 30 seconds.

After approximately 3 minutes, the ingredients will soften and blend into a thick, glossy consistency.

Step 3: Incorporate Creamy Sweetener

Add sweetened condensed milk to the pan.

Continue stirring constantly for an additional 3 minutes.

Maintain a gentle simmer without reaching a full boil.

The mixture might appear uneven, but persistence is key.

Step 4: Blend Smooth Chocolate

Add white chocolate chips to the saucepan.

Continue stirring until the mixture transforms into a smooth, creamy texture.

Patience is crucial during this melting process.

Step 5: Transfer and Cool

Pour the fudge into the prepared pan, spreading it evenly.

Allow the fudge to cool at room temperature for 15 minutes.

Transfer to the refrigerator to complete hardening.

Step 6: Optional Chocolate Dipping

For an extra touch, melt milk chocolate chips in the microwave.

Add a small amount of vegetable oil to create a smoother consistency.

Dip the bottom of each fudge square into the melted chocolate.

Place on wax paper to set.

Smart Tips for Butterfinger Fudge Success

• Line your pan with foil and spray with cooking spray to ensure easy fudge removal and clean cutting.
• Stir candy corn and peanut butter slowly over low heat, allowing them to blend smoothly without burning.
• Keep condensed milk mixture at a light simmer, stirring constantly to prevent scorching and ensure creamy texture.
• Don't rush the white chocolate chip melting process; continue stirring until the mixture becomes completely smooth and glossy.
• Add a splash of vegetable oil when melting milk chocolate to create a thinner, more manageable coating for dipping fudge squares.

Butterfinger Fudge Storage and Reheating Tips

• Wrap fudge pieces individually in plastic wrap or place in an airtight container. Keeps fresh for up to 7 days when stored in the refrigerator at 40°F or below.
• Package fudge in freezer-safe containers or heavy-duty freezer bags. Seal tightly, removing excess air. Frozen fudge maintains quality for 2-3 months at 0°F.
• Do not leave fudge at room temperature for more than 2 hours. Condensed milk and chocolate can spoil quickly, risking food safety.
• Gently warm refrigerated fudge at room temperature for 15-20 minutes before serving. Avoid microwaving, which can alter texture and cause uneven melting.

Tasty Pairings for Butterfinger Fudge

• Savor Sweet Chocolate Pairing: Dark chocolate wine like port or cabernet sauvignon perfectly complements the rich, sweet Butterfinger fudge flavors, balancing its intense sugary profile with deep, complex undertones.
• Enhance Nutty Beverage Match: Cold milk or creamy almond milk creates a smooth, refreshing contrast to the dense fudge texture, neutralizing its sweetness while highlighting the peanut butter notes.
• Craft Dessert Companion: Serve alongside vanilla bean ice cream or whipped cream to add a light, airy texture that cuts through the fudge's richness and provides a cool, creamy counterpoint.
• Explore Flavor Adventure: Pair with espresso or strong coffee to introduce a bold, slightly bitter taste that dramatically elevates the fudge's sweetness and brings out its complex layered flavors.

Delicious Butterfinger Fudge Recipe Twists

• Peanut-Free Paradise: Replace peanut butter with sunflower seed butter or almond butter for those with nut allergies, maintaining the creamy texture and rich flavor.
• Vegan Victory: Swap candy corn with vegan marshmallows, use coconut condensed milk, dairy-free white chocolate chips, and ensure all ingredients are plant-based for a compassionate version.
• Low-Sugar Lifestyle: Substitute candy corn with monk fruit sweetener, use sugar-free white chocolate chips, and employ a sugar-free condensed milk alternative to create a diabetic-friendly treat.
• Protein Power Punch: Incorporate vanilla protein powder into the white chocolate chip mixture, adding extra nutritional value while keeping the original fudge's delicious essence.

FAQs

• Why use candy corn in this fudge recipe?

Candy corn acts as a unique sweetener that creates a smooth, creamy texture and adds a distinctive caramel-like flavor to the fudge, making it different from traditional fudge recipes.

• Can I substitute peanut butter with another nut butter?

Yes, you can use almond butter or cashew butter as alternatives. Each will slightly change the flavor profile but maintain a similar rich, nutty base for the fudge.

• How do I know when the fudge mixture is ready?

The mixture is ready when it becomes smooth, glossy, and pulls away from the sides of the pan. It should look thick and have a consistent, creamy appearance without any lumps.

• Is this fudge recipe suitable for people with nut allergies?

No, this recipe contains peanut butter and is not safe for those with nut allergies. If making for a group, always disclose ingredients to ensure everyone’s safety.

Butterfinger Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet chocolate meets crunchy Butterfinger bars in this irresistible fudge that combines creamy richness with nostalgic candy crunch. Chocolate lovers will savor each delectable bite of this simple yet indulgent dessert perfect for sharing with friends and family.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (340 grams / 12 ounces) white chocolate chips
• 1 cup (268 grams / 9.5 ounces) peanut butter
• 3 cups candy corn

Additional Ingredients:

• 1 14-ounce (397 grams) can sweetened condensed milk

Optional Ingredients:

• 1 cup (170 grams / 6 ounces) milk chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the pan by lining an 8×8 or 9×9 inch baking dish with aluminum foil, ensuring complete coverage. Lightly coat the foil with cooking spray to prevent sticking.
2. In a medium saucepan, combine candy corn and peanut butter over low heat. Stir occasionally, allowing the candy corn to soften and melt into the peanut butter, creating a thick, glossy mixture (approximately 3 minutes).
3. Gradually pour sweetened condensed milk into the mixture, continuing to stir constantly. Maintain a gentle simmer for about 3 minutes, ensuring the ingredients blend smoothly without reaching a full boil.
4. Introduce white chocolate chips to the saucepan, stirring persistently until the mixture becomes completely smooth and creamy. Patience is crucial during this melting process.
5. Transfer the fudge mixture into the prepared pan, spreading it evenly with a spatula. Allow to cool at room temperature for 15 minutes, then refrigerate until fully set and firm.
6. For an optional chocolate enhancement, melt milk chocolate chips in the microwave, adding a small amount of vegetable oil to create a smooth consistency. Dip the bottom of each fudge piece into the melted chocolate, then place on wax paper to solidify.

Notes

• Adjust sweetness by reducing candy corn if you prefer less intense sugar levels.
• Swap peanut butter with almond or sunflower seed butter for nut-free alternative.
• Use a silicone spatula to prevent sticking and ensure smooth stirring during melting process.
• Double-check candy corn melts completely to avoid grainy texture in final fudge.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 31g
• Sodium: 120mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 5mg