Heavenly Butterscotch Chocolate Chip Cookies Recipe for Sweet Bliss

Sweet aromas of butterscotch chocolate chip cookies waft through kitchens, promising delectable moments of pure comfort.

Crisp edges and soft centers make these treats irresistible for anyone seeking a delightful snack.

Buttery notes mingle with rich chocolate and caramel-like butterscotch, creating a symphony of flavors.

Nostalgic memories emerge with each crumbly bite, transporting you to childhood afternoons.

Baking becomes an intimate experience when crafting these golden-brown delights.

Unexpected combinations of ingredients spark excitement in traditional cookie landscapes.

Dive into this simple recipe and let magic unfold in your kitchen.

What People Love About Butterscotch Cookies

• Combine the rich, caramel-like butterscotch with classic chocolate chips for an irresistible taste explosion that will make your taste buds dance.
• Perfect for bakers of all skill levels, this recipe requires minimal kitchen expertise and basic ingredients, making it a stress-free baking adventure.
• These cookies are guaranteed to win hearts at family gatherings, potlucks, or casual get-togethers, satisfying both kids and adults with their sweet, indulgent charm.
• Enjoy as a quick dessert, afternoon snack, or a homemade gift that brings warmth and happiness to any occasion.

What You’ll Need For Butterscotch Choco Cookies

• Butter: Provides rich, creamy base for cookie texture.
• Granulated Sugar: Adds sweetness and helps with cookie structure.
• Brown Sugar: Contributes deep caramel flavor and moisture.
• Eggs: Binds ingredients and adds structure.
• Vanilla Extract: Enhances overall flavor profile.

• All-Purpose Flour: Main structural component of cookies.
• Baking Soda, Baking Powder: Helps cookies rise and become light.
• Salt: Balances sweetness and enhances flavors.

• Butterscotch Chips, Chocolate Chips: Provide sweet bursts of flavor and interesting texture.

How To Bake Butterscotch Chocolate Chip Cookies

Step 1: Fire Up the Oven

Crank your oven to a toasty 350°F.

Grab your baking sheets and line them with parchment paper or silicone mats for a non-stick dream.

Step 2: Whip Up the Base

• Softened butter
• Granulated sugar
• Brown sugar

Aim for a creamy consistency that looks like a sweet, dreamy landscape.

Step 3: Introduce Moisture Magic

Drop in eggs one by one, whisking after each addition.

Splash in vanilla extract and mix until everything looks beautifully combined.

Step 4: Prepare Dry Ingredient Team

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Whisk them together until they’re perfectly blended.

Step 5: Marry Wet and Dry Ingredients

Slowly incorporate dry ingredients into the wet mixture.

Stir gently until just combined – don’t overwork the dough.

Step 6: Sprinkle in Flavor Bombs

• Butterscotch chips
• Chocolate chips

Ensure they’re evenly distributed throughout the dough.

Step 7: Shape Cookie Rounds

Use a cookie scoop to create perfectly rounded mounds.

Place them on prepared baking sheets, leaving about 2 inches between each cookie.

Step 8: Bake to Golden Perfection

Slide the sheets into the oven.

Bake for 10-12 minutes until edges turn golden brown but centers remain soft and inviting.

Step 9: Cool and Enjoy

Let cookies rest on baking sheets for 5 minutes.

Transfer to a wire rack and allow them to cool completely before devouring.

Tips To Perfect Cookie Texture And Flavor

• Let butter sit at room temperature for 30-45 minutes before creaming to ensure smooth, even mixing without overmixing.
• Chill the dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
• Gently fold chips into the dough to ensure even distribution and prevent sinking to the bottom of the cookies.
• Remove cookies from the oven when edges are golden but centers look slightly underbaked for a soft, chewy texture that stays moist.
• Experiment with different chip combinations like white chocolate, caramel, or butterscotch for unique flavor variations.

Storage Tips For Butterscotch Cookies

• Store cookies in an airtight container with parchment paper between layers for up to 5 days. Keep container sealed to maintain freshness and prevent moisture absorption.
• Scoop unbaked cookie dough onto a baking sheet, freeze until solid, then transfer to freezer bags. Store frozen dough for 3 months. Bake directly from frozen state, adding 2-3 extra minutes to baking time.
• Place completely cooled cookies in freezer-safe containers with wax paper between layers. Freeze up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
• Warm refrigerated or frozen cookies in microwave for 10-15 seconds or in oven at 300°F for 3-5 minutes to restore softness and enhance flavor. Avoid overheating to prevent dryness.

Delicious Pairings For These Sweet Cookies

• Elevate Flavor Pairing: Rich caramel-like butterscotch and chocolate notes shine brightest with complementary beverages and accompaniments.
• Brew the Perfect Coffee Match: Dark roast espresso or smooth Colombian coffee cuts through the cookie's sweetness, enhancing the butterscotch and chocolate depth.
• Sweet Wine Companion: Tawny port wine provides a luxurious dessert experience, matching the cookie's rich butterscotch undertones with its warm, caramel-like profile.
• Creamy Sidekick Strategy: Vanilla bean ice cream creates a decadent contrast, melting softly against the warm cookie and amplifying its complex flavor landscape.

Sweet Style Swaps For Butterscotch Choco Cookies

• Gluten-Free Butterscotch Chocolate Chip Cookies: Swap regular flour with a gluten-free all-purpose flour blend to make these cookies safe for those with gluten sensitivities.
• Vegan Butterscotch Chocolate Chip Cookies: Replace butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate and butterscotch chips for a plant-based version.
• Nutty Butterscotch Chocolate Chip Cookies: Add chopped pecans or walnuts to the dough for extra crunch and a rich, nutty flavor that complements the butterscotch and chocolate.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia in place of granulated sugar and reduce the amount of brown sugar to create a lower-sugar option for health-conscious bakers.

FAQs

• Why use both butterscotch and chocolate chips?

The combination creates a rich, complex flavor profile with sweet butterscotch complementing the deep chocolate notes, giving the cookies a more interesting and indulgent taste.

• Can I use different types of chocolate chips?

Yes, you can substitute semi-sweet, milk, or dark chocolate chips based on your preference. Each type will slightly alter the overall sweetness and flavor of the cookies.

• How do I get soft and chewy cookies?

Use room temperature butter, don’t overmix the dough, and slightly underbake the cookies. Remove them from the oven when edges are golden but centers look slightly soft to maintain a tender texture.

• What makes these cookies different from regular chocolate chip cookies?

The addition of butterscotch chips brings a unique caramel-like sweetness and depth that traditional chocolate chip cookies don’t have, creating a more complex and exciting flavor experience.

Butterscotch Chocolate Chip Cookies Recipe

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4.6 from 19 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Butterscotch chocolate chip cookies blend rich, sweet notes into a classic comfort treat. Homemade warmth fills your kitchen with irresistible aromas, promising delightful moments of pure indulgence.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) unsalted butter, softened
• 2 large eggs
• 1 cup (200 grams) granulated sugar
• 1 cup (220 grams) packed brown sugar
• 2 ½ cups (313 grams) all-purpose flour
• 1 cup (170 grams) butterscotch chips
• 1 cup (170 grams) semi-sweet chocolate chips

Leavening Agents:

• 1 teaspoon baking soda
• ½ teaspoon baking powder

Flavor and Seasoning:

• 1 teaspoon vanilla extract
• ½ teaspoon salt

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Instructions

1. Heat the oven to 350°F and arrange oven rack in the middle position. Cover baking trays with parchment paper for effortless cookie removal.
2. Using an electric mixer, blend butter, granulated sugar, and brown sugar until creamy and airy, approximately 3 minutes, ensuring a smooth texture.
3. Incorporate eggs individually into the butter mixture, then infuse vanilla extract, mixing thoroughly until ingredients are completely integrated.
4. Sift together flour, baking soda, baking powder, and salt in a separate vessel, creating a uniform dry mixture.
5. Slowly introduce dry ingredients into wet ingredients, stirring gently until just combined without overmixing the dough.
6. Delicately fold butterscotch and chocolate chips throughout the cookie dough, ensuring even distribution of sweet morsels.
7. Portion dough using a cookie scoop, creating uniform rounds positioned two inches apart on prepared baking sheets.
8. Slide trays into preheated oven and bake for 11-13 minutes, watching for golden-brown edges while maintaining soft centers.
9. Remove cookies and let them rest on baking sheets for 4-5 minutes, then transfer to wire cooling rack until completely cooled and set.

Notes

• Soften butter at room temperature for 30-45 minutes to ensure smooth, even mixing without over-beating.
• Use parchment paper or silicone mats to prevent sticking and achieve uniform cookie browning.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain similar texture and taste.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 14 g
• Sodium: 75 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg