The Zesty Rotel Sausage And Cream Cheese Crescents Recipe

Savory rotel sausage and cream cheese crescents bring a zesty twist to your appetizer game.

Spicy flavors burst from these delightful bite-sized treats.

Flaky pastry wraps around a creamy, peppered filling that promises pure comfort.

Simple ingredients combine to create something magical in just minutes.

Cheese melts into soft dough, creating irresistible pockets of warmth.

Crowds will adore these quick and delicious morsels that disappear faster than you can plate them.

Let’s dive into this crowd-pleasing recipe that guarantees smiles all around.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute the original sausage with spicy Italian sausage, chicken sausage, or even turkey sausage for varied flavor profiles.

• Is this recipe suitable for meal prep?

These crescents are best served fresh but can be assembled ahead of time and refrigerated for several hours before baking. Just add 2-3 extra minutes to the baking time if cooking from cold.

• How do I prevent the filling from leaking?

Ensure you seal the edges of the crescent dough tightly and don’t overfill each triangle. Press the edges gently to create a good seal before rolling.

• Can I make these crescents spicier?

Add diced jalapeños to the sausage mixture or use a spicy variety of Rotel tomatoes to increase the heat level. You can also sprinkle red pepper flakes into the filling for extra kick.

Crescents Filled with Cream Cheese and Rotel Sausage Boldness

• Whip Up Quickly: Grab just a few ingredients and have a delicious appetizer or snack ready in no time, perfect for busy home cooks who want something tasty without spending hours in the kitchen.
• Crowd-Pleasing Comfort: Combines creamy, spicy, and savory flavors that appeal to both kids and adults, making it an ideal dish for game day, potlucks, or casual gatherings with friends and family.
• Easy Prep, Big Flavor: Minimal cooking skills required – just brown sausage, mix ingredients, and roll into crescents, ensuring even beginner cooks can create a delectable treat that looks and tastes impressive.
• Versatile Party Starter: Easily customizable with different sausage types or added herbs, these crescents work wonderfully as appetizers, breakfast bites, or quick lunch options that everyone will love.

Rotel Sausage Crescents Ingredient Breakdown

• Crescent Dough: Soft and flaky pastry base for the appetizer.
• Sausage: Savory meat providing rich flavor.
• Cream Cheese: Creamy binding ingredient for the filling.
• Rotel Tomatoes: Zesty canned tomatoes adding moisture and spice.

• Parchment Paper: Prevents sticking and ensures easy cleanup.

• Nonstick Skillet, Mixing Bowl, Baking Sheet: Essential tools for cooking and assembling the crescents.

Rolling Rotel Sausage and Cream Cheese Crescents

Step 1: Fire Up the Oven

Crank your oven to a toasty 375°F and get ready for some delicious baking action.

Step 2: Brown the Sausage

Sizzle the sausage in a nonstick skillet over medium heat until it’s perfectly cooked and golden. Drain away any extra grease to keep things light.

Step 3: Create the Flavor-Packed Filling

• Softened cream cheese
• Drained Rotel tomatoes

Stir everything together until it’s wonderfully blended and looks irresistible.

Step 4: Prepare the Dough

Gently unroll the crescent dough and separate it into individual triangles, creating the perfect vessel for your tasty filling.

Step 5: Stuff and Roll the Crescents

Spoon a generous dollop of the sausage mixture onto the wider end of each triangle. Roll the dough from the wide end, carefully tucking in the filling and creating a neat little package.

Step 6: Arrange on Baking Sheet

Place your rolled crescents seam-side down on a parchment-lined baking sheet, ensuring they’re not touching.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and bake for 12-15 minutes. Watch for that beautiful golden-brown color that signals they’re ready to devour.

Step 8: Serve and Enjoy

Pull these hot, bubbling crescents from the oven and serve them immediately while they’re warm and absolutely delectable.

Crescent Tips That Blend Rotel and Creamy Sausage

• Drain Thoroughly: Pat the Rotel tomatoes completely dry to prevent soggy crescents and maintain a crisp texture.
• Soften Cream Cheese Right: Let cream cheese sit at room temperature for 30 minutes for easier mixing and smoother blending with sausage.
• Control Meat Spiciness: Choose mild or hot sausage based on your heat preference, adjusting flavor to family's taste buds.
• Seal Edges Carefully: Pinch crescent dough edges firmly to prevent filling from leaking during baking, ensuring neat and tidy appetizers.
• Prep Ahead Option: Assemble crescents in advance and refrigerate up to 24 hours before baking, making party planning a breeze.

Keep Rotel Crescents Fresh and Reheat with Flavor

• Store leftover crescents in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual crescents tightly in plastic wrap, then place in freezer bag. Freeze for maximum 2 months. Label container with date.
• Preheat oven to 350°F. Arrange crescents on baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Place crescents on microwave-safe plate. Heat in 20-30 second intervals, checking temperature. Avoid overheating to maintain pastry texture.

Rotel Sausage and Cream Cheese Crescents Companions

• Zesty Beverage Match: Pair with a cold Mexican beer like Corona or Dos Equis to complement the spicy Rotel tomatoes and cut through the rich cream cheese.
• Fresh Salad Companion: Serve alongside a crisp mixed green salad with a light citrus vinaigrette to balance the heavy, savory crescents and add a refreshing contrast.
• Cool Dipping Delight: Create a quick ranch or spicy aioli dipping sauce to enhance the crescents' flavors and provide an extra layer of creamy, tangy goodness.
• Quick Side Kick: Add a small serving of pickled jalapeños or quick-pickled vegetables to bring a bright, acidic element that will make the appetizer pop with additional zest.

Rotel Sausage Cream Cheese Crescent Styles

• Vegetarian Swap: Replace sausage with crumbled plant-based meat or sautéed mushrooms for a meat-free version that maintains rich flavor and texture.
• Gluten-Free Option: Use gluten-free crescent roll dough or almond flour-based pastry to accommodate those with wheat sensitivities while keeping the creamy, zesty filling.
• Spicy Kick Variation: Add diced jalapeños or a dash of hot sauce to the sausage mixture for heat lovers seeking an extra punch of flavor in their crescents.
• Low-Fat Alternative: Substitute reduced-fat cream cheese and turkey sausage to create a lighter version without compromising the delicious taste of the original recipe.

Buttery Rotel Sausage And Cream Cheese Crescents Recipe

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4.9 from 17 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Spicy rotel sausage and cream cheese crescents deliver a zesty southern comfort classic that melts hearts with each bite. Crowd-pleasing party poppers guarantee smiles and empty platters, ensuring guests will crave seconds of this irresistible appetizer.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) spicy ground sausage
• 8 ounces (227 grams) cream cheese, softened
• 2 cans (8 ounces or 226 grams each) crescent roll dough

Rotel and Tomato Ingredient:

• 1 can (10 ounces or 283 grams) Rotel diced tomatoes and green chilies, drained well

Cooking/Preparation Additions:

• None listed in original recipe

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Instructions

1. Warm the oven to a toasty 375°F, preparing for a delectable baking session.
2. Transform raw sausage into a savory masterpiece by browning it thoroughly in a nonstick skillet, carefully draining any lingering fat.
3. Craft a luscious filling by gently folding together the cooked sausage, velvety cream cheese, and zesty Rotel tomatoes until perfectly harmonized.
4. Unfurl the crescent dough, delicately separating each triangle with precision.
5. Generously dollop the spiced sausage mixture onto the broader end of each triangle, then elegantly roll from the wide edge, completely enveloping the flavorful filling.
6. Arrange the crescents with their seams nestled underneath on a parchment-lined baking sheet, ensuring a pristine presentation.
7. Allow the crescents to transform in the oven, baking until they achieve a gloriously golden-brown exterior, typically requiring 12-15 minutes of patient cooking.
8. Serve these delectable parcels piping hot, ready to delight eager taste buds with their rich, creamy interior and crisp, flaky exterior.

Notes

• Drain sausage thoroughly to prevent soggy crescents and ensure a crisp texture.
• Use room temperature cream cheese for easier mixing and smoother filling consistency.
• Experiment with different sausage types like spicy Italian or turkey sausage for varied flavor profiles.
• Sprinkle shredded cheese on top before baking for an extra crispy, golden-brown finish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 295
• Sugar: 2 g
• Sodium: 757 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 49 mg