Description
Sicilian-style Buttery Stuffed Artichokes showcase Mediterranean culinary magic with herbed breadcrumb filling. Rich, golden-brown artichokes emerge from the oven crisp and fragrant, inviting you to savor each delectable bite of this classic Italian comfort dish.
Ingredients
Scale
Main Ingredients:
- 2 large globe artichokes
- 1 lemon, halved
Water for Steaming:
- Water (for steaming)
Instructions
- Carefully rinse artichokes under cool water, then trim the pointed leaf tips with kitchen scissors and slice off the stem to create a flat base.
- Prevent artichoke discoloration by rubbing exposed surfaces with fresh lemon juice, ensuring complete coverage.
- Gently spread the artichoke leaves apart and delicately remove the fuzzy interior choke using a spoon, creating a clean cavity.
- Position artichokes in a steamer basket over fragrant lemon-infused water, ensuring leaves remain open and accessible.
- Cover and steam for approximately 25–30 minutes until leaves become tender and easily pull away from the base.
- Combine breadcrumbs, grated cheese, minced garlic, chopped herbs, salt, freshly ground pepper, and lemon zest in a mixing bowl.
- Drizzle melted butter and olive oil into the breadcrumb mixture, stirring until ingredients are evenly distributed and form a cohesive stuffing.
- Methodically separate each artichoke leaf and carefully tuck the seasoned breadcrumb mixture between layers, ensuring thorough and even coverage.
- Transfer stuffed artichokes to a baking dish, positioning them upright to maintain their shape.
- Generously drizzle additional melted butter or olive oil over the prepared artichokes.
- Cover the baking dish with aluminum foil and roast at 375°F (190°C) for 20 minutes to allow flavors to meld.
- Remove foil and continue baking for 10–15 minutes until the breadcrumb topping turns golden brown and crispy.
Notes
- Select fresh, heavy artichokes with tight, compact leaves for the best texture and flavor.
- Wear gloves when trimming to protect hands from sharp leaf edges and potential discoloration.
- Use a serrated knife for cleaner, more precise cutting when preparing artichoke tops and stems.
- Ensure thorough removal of the fuzzy choke to prevent a bitter, unpleasant eating experience.
- Add extra garlic or herbs to the stuffing for a more intense, personalized flavor profile.
- Opt for gluten-free breadcrumbs to make the recipe suitable for those with gluten sensitivities.
- Serve immediately after baking to enjoy the crispy, golden-brown stuffing and tender artichoke leaves.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Appetizer, Snacks
- Method: Steaming
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 100
- Sugar: 0 g
- Sodium: 50 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 10 g
- Protein: 5 g
- Cholesterol: 0 mg