Spicy Cajun Chicken Sloppy Joes Recipe That Kids Love

Bubbling with zesty flavors, these cajun chicken sloppy joes dance with a spicy Southern charm that electrifies your taste buds.

The bold blend of seasoned chicken creates a mouthwatering melody of heat and comfort.

Packed with robust Cajun spices, this dish turns an ordinary meal into a celebration of bold culinary creativity.

Each bite promises a tantalizing explosion of robust seasonings and tender, perfectly seasoned chicken.

The hearty mixture nestles between soft, pillowy buns, inviting you to savor every spicy, saucy morsel.

Quick to prepare and impossible to resist, these sloppy joes will become your new go-to weeknight dinner sensation.

Spice up your evening and let these Cajun chicken sloppy joes transport you straight to the heart of Louisiana’s vibrant food culture.

What Sets Cajun Chicken Joes Apart

• Quick and Easy Cooking: Whip up this mouthwatering Cajun Chicken Sloppy Joes in just a few simple steps, perfect for busy weeknights or last-minute meal cravings.
• Flavor Explosion: Packed with zesty Cajun seasoning, sweet corn, and creamy elements, this recipe delivers a taste adventure that will wake up your taste buds.
• Family-Friendly Twist: Transform ordinary ground chicken into a crowd-pleasing meal that kids and adults will love, making dinnertime exciting and delicious.
• Minimal Ingredient Magic: Uses common pantry staples and pre-made ingredients, allowing even novice cooks to create a restaurant-worthy dish with minimal effort.

Cajun Chicken Sloppy Joe Ingredients

• Ground Chicken: Lean and flavorful protein for the Sloppy Joes.

• Canned Corn, Red Onions: Sweet corn and zesty onions add texture and flavor.

• Cream of Chicken Soup, Mayonnaise, Shredded Cheese: Creamy ingredients that bind and enrich the dish.

• Cajun Seasoning, Onion Powder, Salt, Pepper: Spicy and savory blend that gives the Sloppy Joes a kick.

• Hamburger Buns: Soft and golden base for the hearty filling.

Making Cajun Chicken Joes at Home

Step 1: Brown The Chicken

Warm a large sauté pan over medium-high heat.

Crumble ground chicken into the pan and cook thoroughly until no pink remains.

Step 2: Add Vegetables And Seasonings

• Canned corn
• Diced red onions

Cook for 3 minutes.

• Cream of chicken soup
• Cajun seasoning
• Onion powder
• Salt
• Pepper

Reduce heat to low.

Step 3: Blend Creamy Mixture

Gently fold in mayonnaise until smoothly combined with the chicken mixture.

Step 4: Toast Bun Bases

Preheat oven to 400°F.

Arrange hamburger buns on a baking sheet in a single layer.

Toast for 4-5 minutes until lightly golden.

Step 5: Assemble Sloppy Joes

Remove buns from oven.

Spoon chicken mixture onto bottom bun bases.

Sprinkle shredded cheese over the filling.

Crown with top bun halves.

Step 6: Serve And Enjoy

Plate the Cajun Chicken Sloppy Joes while hot.

Serve immediately for maximum flavor and texture.

Tips for Spicy Sloppy Joe Sandwiches

• Select fresh, lean ground chicken for the best flavor and texture in your Cajun Sloppy Joes.
• Adjust Cajun seasoning to match your personal heat tolerance, adding more or less depending on your preference.
• Watch buns closely while toasting to prevent burning, aiming for a light golden-brown color that adds crunch.
• Incorporate mayo carefully to maintain a creamy consistency without making the mixture too runny or separated.
• Let the hot chicken mixture slightly melt the shredded cheese for a more integrated and gooey final result.

Save and Reheat Cajun Sloppy Joes

• Store leftover Cajun Chicken Sloppy Joes in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Transfer cooled mixture to freezer-safe containers or bags. Freeze for maximum 2 months. Label with date and contents.
• Warm in microwave on medium power for 1-2 minutes, stirring halfway through to ensure even heating. Check internal temperature reaches 165°F.
• Thaw overnight in refrigerator before reheating. Warm in skillet over medium heat, stirring occasionally until heated thoroughly. Add small splash of chicken broth if mixture seems dry.

Best Sides for Chicken Sloppy Joes

• Pair with Zesty Lemonade: Create a tangy homemade lemonade with fresh lemons, sparkling water, and a dash of Cajun seasoning to complement the spicy chicken mixture.
• Serve alongside Crispy Coleslaw: Whip up a creamy coleslaw with a light vinegar-based dressing to balance the rich and spicy Cajun flavors of the sloppy joes.
• Match with Cool Cucumber Salad: Prepare a refreshing cucumber salad with dill and light yogurt dressing to provide a cooling contrast to the heat of the Cajun seasoning.
• Enhance with Craft Beer Pairing: Select a crisp, hoppy pale ale or wheat beer that can cut through the creamy chicken mixture and stand up to the bold Cajun spices.

Flavor Options for Cajun Sloppy Joes

• Gluten-Free Option: Replace hamburger buns with gluten-free rolls or lettuce wraps. Use cornstarch instead of flour to thicken the mixture and ensure all ingredients are certified gluten-free.
• Low-Carb Modification: Swap hamburger buns for large portobello mushroom caps or fresh bell pepper halves. Use Greek yogurt instead of mayo to reduce calories and add protein.
• Vegetarian Adaptation: Substitute ground chicken with plant-based ground meat alternatives like textured vegetable protein or crumbled tofu. Keep Cajun seasoning and other spices for robust flavor profile.
• Dairy-Free Version: Eliminate shredded cheese or use dairy-free cheese alternatives. Replace cream of chicken soup with dairy-free cream of mushroom soup or homemade cashew cream sauce.

FAQs

• What is Cajun seasoning made of?

Cajun seasoning typically includes paprika, garlic powder, black pepper, oregano, cayenne pepper, and thyme, creating a spicy and flavorful blend that gives this dish its signature kick.

• Can I use ground turkey instead of ground chicken?

Yes, ground turkey is an excellent substitute and will work perfectly in this recipe, providing a similar texture and protein base for the Sloppy Joes.

• Is this recipe spicy?

The spice level depends on your Cajun seasoning. If you prefer mild flavor, use less seasoning or choose a mild Cajun blend. For more heat, add extra cayenne pepper or a spicier seasoning mix.

• What are some quick side dishes that go well with Cajun Chicken Sloppy Joes?

Crispy french fries, coleslaw, potato chips, or a simple green salad complement this dish nicely and balance the rich, spicy chicken mixture.

Cajun Chicken Sloppy Joes Recipe

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4.8 from 13 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Spicy Cajun Chicken Sloppy Joes bring Southern comfort to your dinner table with bold, zesty flavors that dance across each hearty bite. Packed with rich seasonings and served on toasted buns, this dish promises a quick, satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 lb (454 g) lean ground chicken
• 10.5 oz (298 g) condensed cream of chicken soup
• 15 oz (425 g) canned corn, drained

Seasoning and Flavor Enhancers:

• 2 tablespoons Cajun seasoning
• 1 tablespoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Additional Ingredients:

• 1/2 cup (120 ml) diced red onions
• 1/2 cup (120 ml) mayonnaise
• 1 cup (240 ml) shredded mozzarella and cheddar cheese blend
• 4 large hamburger buns

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Instructions

1. Heat a large skillet over medium-high temperature, crumbling ground chicken until thoroughly cooked and no pink remains.
2. Incorporate diced red onions and canned corn into the chicken, sautéing for approximately 3 minutes to develop flavors and soften vegetables.
3. Reduce skillet heat to low and introduce cream of chicken soup, stirring smoothly to integrate with meat mixture.
4. Season the mixture with Cajun seasoning, onion powder, salt, and pepper, ensuring even distribution of spices throughout the chicken blend.
5. Gently fold in mayonnaise, creating a creamy and cohesive sauce that binds all ingredients together.
6. Preheat oven to 400°F and arrange hamburger buns on a baking sheet in a single layer.
7. Toast buns for 4-5 minutes until edges turn golden brown and surfaces become crisp.
8. Remove toasted buns from oven and generously spoon the spiced chicken mixture onto bottom bun halves.
9. Sprinkle shredded cheese over the warm chicken mixture, allowing slight melting from residual heat.
10. Crown each sandwich with top bun halves and serve immediately while hot and flavorful.

Notes

• Toast buns quickly to prevent burning by keeping a close eye on them and using a timer.
• Drain excess moisture from canned corn to maintain the right sloppy joe consistency and prevent soggy buns.
• Adjust Cajun seasoning according to personal spice tolerance, starting with less and adding more gradually.
• Swap ground chicken with ground turkey for a similar lean protein alternative if chicken is unavailable.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 4
• Calories: 469
• Sugar: 4 g
• Sodium: 1110 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 80 mg