Description
Creamy Cajun Sauce elevates seafood and pasta with Louisiana’s bold, spicy flavors. Rich with tangy cream, paprika, and garlic, this sauce delivers authentic Southern comfort perfect for weekend dinners and impressing guests.
Ingredients
Scale
Main Ingredients:
- 1 cup heavy cream
- 1/2 cup chicken broth (or seafood broth for added flavor)
- 1/2 cup grated Parmesan cheese
Seasonings and Spices:
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Aromatics and Additional Ingredients:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Melt butter in a saucepan over medium heat, releasing its golden richness. Introduce minced garlic and sauté until its aromatic essence permeates the pan, approximately 30-45 seconds.
- Stream heavy cream and broth into the pan, creating a luxurious liquid base. Sprinkle Cajun seasoning, smoked paprika, and cayenne pepper, infusing the mixture with vibrant, spicy undertones. Gently coax the sauce to a soft simmer, stirring intermittently to prevent scorching.
- Lower the heat, allowing the sauce to settle. Gradually whisk Parmesan cheese into the liquid, watching it dissolve and transform the sauce into a velvety, rich emulsion. Ensure complete integration of the cheese for a smooth consistency.
- Brighten the sauce with a splash of lemon juice, introducing a tangy counterpoint to the creamy base. Let the mixture gently bubble and reduce, thickening slightly and melding flavors. Taste critically and calibrate seasonings to achieve a perfectly balanced profile.
- Once the sauce reaches an ideal, silky texture, remove from heat. This dynamic Cajun cream sauce is now primed to elevate any accompanying protein or vegetable with its bold, complex character.
Notes
- Adjust the cayenne pepper quantity to match your heat tolerance, creating a personalized Cajun cream sauce experience.
- Substitute heavy cream with coconut cream and nutritional yeast instead of Parmesan for a lactose-free version.
- Incorporate Parmesan cheese gradually and whisk continuously to prevent clumping and ensure smooth sauce consistency.
- Store leftover sauce in an airtight container for up to 3 days, gently reheating over low heat while stirring to maintain texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 4
- Calories: 318
- Sugar: 1 g
- Sodium: 580 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 90 mg