Jolly Cake Mix Chocolate Chip Santa Cookies Recipe

Santa’s kitchen buzzes with excitement when chocolate chip santa cookies made from cake mix arrive on the scene.

Sweet aromas dance through festive spaces, promising delightful treats.

Bakers of all skill levels can create magic with just a few simple ingredients.

Chocolate chips sprinkle joy across soft, pillowy surfaces that melt in your mouth.

Memories of childhood holiday celebrations come rushing back with each delectable bite.

Quick and easy preparation means more time enjoying conversations near the warm fireplace.

Grab a plate and let these cookies transport you to a world of sugary happiness.

FAQs

• Can I use a different cake mix flavor?

Yes, you can experiment with other cake mix flavors like vanilla or yellow cake mix. The chocolate chip cookies will have a slightly different taste but still be delicious.

• What if I don't have egg whites?

You can substitute whole eggs or use a commercial egg replacer. Just ensure the consistency remains similar to the original recipe.

• How can I make the cookies more festive?

Add red and green holiday sprinkles, use Santa-shaped cookie cutters, or decorate with festive icing to give them a more holiday-themed appearance.

• Are these cookies good for kids to help make?

Absolutely! These cookies are simple to prepare and kids will enjoy rolling the dough into balls and adding chocolate chips and sprinkles.

Santa Cookies Features That Make Kids Smile

• Quick and Easy Baking: Whip up delightful Santa cookies using a simple cake mix base, perfect for busy home bakers who want minimal effort with maximum deliciousness.
• Kid-Friendly Decorating: Engage children in the holiday baking fun by letting them add chocolate chips and festive sprinkles, creating memorable family moments.
• Versatile Holiday Treat: Ideal for Christmas parties, cookie exchanges, or a cozy family dessert that brings joy and sweetness to any seasonal gathering.
• Soft and Chewy Texture: Enjoy perfectly baked cookies that are soft in the center with a slight crisp edge, making them irresistibly delectable for all ages.

Santa Cookies with Chocolate Chips Ingredient List

• Cake Mix: Convenient base for quick and easy cookie creation.
• Egg Whites: Provides structure and binding for the cookies.
• Vegetable Oil: Adds moisture and helps blend ingredients smoothly.
• Flour: Enhances texture and stability of the cookie dough.

• Chocolate Chips, Holiday Chocolate Chips: Delivers rich chocolate flavor and festive appearance.

• Holiday Sprinkles: Adds colorful and festive visual appeal to the cookies.

Cake Mix Santa Cookies: Baking Instructions

Step 1: Prepare the Oven

Get your oven nice and toasty at 350°F. Grab your baking sheets and line them with parchment paper or silicone mats for easy cleanup.

Step 2: Create the Magical Dough

• Cake mix
• Egg whites
• Flour
• Vegetable oil

Stir everything together until you have a smooth, dreamy mixture. Gently fold in most of the chocolate chips, saving a few for topping.

Step 3: Shape Festive Cookie Delights

Roll the dough into cute little balls about 1-2 inches wide. Place them on your prepared baking sheets, giving each cookie some breathing room. Gently press down on each ball to flatten them slightly, creating the perfect cookie shape.

Step 4: Add Sparkly Decorations

Sprinkle the remaining chocolate chips on top of each cookie. Toss on some holiday sprinkles for extra Christmas cheer.

Step 5: Bake to Perfection

Slide the baking sheets into the oven and bake for 8-10 minutes. You want these cookies to look just set – soft and tender in the middle.

Step 6: Cool and Enjoy

Let the cookies hang out on the baking sheet for 2-3 minutes to firm up. Then transfer them to a wire rack to cool completely. Watch them disappear as soon as they’re ready!

Cookie Tips That Let Santa’s Chocolate Chips Steal the Show

• Soften Dough Easily: Let ingredients reach room temperature before mixing to create a smoother, more consistent cookie dough that blends effortlessly.
• Prevent Spreading: Chill the dough for 15-20 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
• Customize Texture: Adjust baking time by 1-2 minutes for softer or crispier cookies, depending on personal preference.
• Boost Flavor Depth: Mix in a dash of vanilla extract or a sprinkle of sea salt to enhance the chocolate chip cookie's overall taste profile.
• Storage Hack: Store cooled cookies in an airtight container with a slice of bread to keep them soft and fresh for several days.

How to Store Cake Mix Chocolate Chip Santa Cookies

• Store cooled cookies in an airtight container lined with parchment paper for up to 5 days. Keep layers separated to prevent sticking.
• Place cookies in a freezer-safe container with wax paper between layers. Freeze for up to 3 months. Wrap individually in plastic wrap for best preservation.
• Transfer from freezer to refrigerator overnight. Alternatively, let sit at room temperature for 30 minutes before serving.
• Warm cookies briefly in microwave for 10-15 seconds or place in preheated oven at 275°F for 3-4 minutes to restore softness and bring back fresh-baked taste.

What Goes with Santa Chocolate Chip Cookies

• Pair Festive Hot Cocoa: Create a rich, creamy hot chocolate with marshmallows to complement the sweet chocolate chip Santa cookies, enhancing the holiday dessert experience.
• Combine Vanilla Bean Ice Cream: Serve a scoop of smooth, cold vanilla bean ice cream alongside the warm cookies for a delightful temperature and flavor contrast.
• Match Peppermint Mocha: Brew a warm peppermint mocha coffee that echoes the holiday spirit and provides a complementary chocolate and mint flavor profile to the cookies.
• Enjoy Spiced Caramel Latte: Whip up a homemade spiced caramel latte with cinnamon and nutmeg to add warmth and depth to the sweet chocolate chip Santa cookie moment.

Baking Styles for Cake Mix Chocolate Chip Santa Cookies

• Gluten-Free Santa Cookies: Replace regular cake mix with a gluten-free cake mix and use gluten-free flour. Add almond flour for extra texture and nutty flavor.
• Vegan Holiday Cookies: Substitute egg whites with aquafaba or flax eggs. Use vegan chocolate chips and coconut oil instead of vegetable oil. Choose a plant-based cake mix.
• Low-Sugar Santa Treats: Select a sugar-free cake mix or use a sugar-free cake mix alternative. Replace chocolate chips with sugar-free dark chocolate chips. Add stevia or monk fruit sweetener for extra sweetness.
• Protein-Packed Cookies: Mix in a scoop of vanilla protein powder to the cake mix. Use dark chocolate chips with higher protein content. Add chopped nuts like almonds or walnuts for extra protein boost.

Cake Mix Chocolate Chip Santa Cookies Recipe

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4.8 from 26 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Sweet chocolate chip santa cookies blend festive cheer with classic American baking magic. Buttery, moist cookies with crumbly edges promise delightful moments you’ll savor with each delectable bite.

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Ingredients

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Dry Ingredients:

• 1 box white cake mix (any brand)
• 2 tablespoons all-purpose flour

Wet Ingredients:

• 2 large egg whites
• 1/2 cup (120 milliliters) vegetable oil

Decorative Ingredients:

• 3/4 cup (135 grams) chocolate chips
• 1/4 cup (40 grams) red, white, and green holiday sprinkles

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Instructions

1. Prepare workspace by lining baking sheets with parchment paper, creating a clean surface for cookie preparation.
2. In a spacious mixing vessel, blend cake mix with egg whites, incorporating flour and vegetable oil until a uniform, silky texture emerges.
3. Gently fold chocolate chips into the dough, ensuring even distribution of sweet morsels throughout the mixture.
4. Craft uniform dough spheres approximately 1-2 inches in diameter, positioning them strategically across the prepared baking sheets with adequate spacing.
5. Delicately press each dough ball, flattening to roughly half an inch thickness to promote even baking and consistent cookie profile.
6. Artfully scatter additional chocolate chips across cookie surfaces, complementing with festive holiday sprinkles for visual appeal.
7. Slide trays into a preheated oven set at 350°F, allowing cookies to transform for 8-10 minutes while maintaining a tender, soft central core.
8. Once removed from oven, permit cookies to rest momentarily on baking sheets, allowing initial cooling and structural stabilization.
9. Transfer cookies to wire cooling racks, enabling complete cooling and achieving optimal texture before serving or storing.

Notes

• Swap egg whites for whole eggs to create a richer, softer cookie texture that maintains tenderness.
• Choose a white or yellow cake mix for a more neutral base that allows chocolate chip flavor to shine through.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create more structured cookies.
• Experiment with alternative mix-ins like peppermint chips or crushed candy canes for festive holiday variations.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 0 mg