Spooktacular Candy Corn Fudge Recipe: Sweet Autumn Magic

Sweet autumn memories flood back when I whip up this delightful candy corn fudge that sparkles with festive charm.

Childhood Halloween parties always featured this magical treat sitting prettily on decorated platters.

Creamy white chocolate melts together with magical orange and yellow layers to create something truly special.

Kids and adults alike will adore the playful colors dancing across each delectable square.

Colorful cubes catch light like tiny edible gems waiting to surprise hungry guests.

Minimal ingredients mean maximum fun in crafting this whimsical dessert that captures seasonal spirit.

Candy Corn Fudge Ingredient Breakdown

Main Ingredients:

White Chocolate Layers: .

• White Chocolate Chips: Creamy base for creating smooth fudge layers.
• Heavy Whipping Cream: Provides rich texture and helps melt chocolate.
• Vanilla Extract: Adds classic sweet flavor to the fudge.
• Honey: Helps create smooth, glossy consistency.

• Yellow Food Coloring: Creates bright yellow candy corn layer.
• Red Food Coloring: Helps create orange layer by mixing with yellow.

Food Coloring Aids: .

• Yellow Food Coloring, Red Food Coloring: Essential for achieving candy corn color gradient.

• Parchment Paper or Foil: Helps with easy fudge removal from baking dish.

Candy Corn Fudge How to Make It for Halloween

Step 1: Prepare Baking Dish

Line a 9×5 inch baking dish with parchment paper or aluminum foil, ensuring the edges hang over the sides for easy removal later.

Step 2: Create Vibrant Yellow Layer

• White chocolate chips
• Heavy whipping cream
• Vanilla extract
• Honey
• Yellow food coloring

Combine all ingredients in a small saucepan. Melt over medium heat, stirring continuously until the mixture becomes completely smooth. Add yellow food coloring and mix thoroughly. Pour the yellow mixture evenly into the prepared baking dish. Place in refrigerator and chill for 30 minutes until set.

Step 3: Craft Tangerine Orange Layer

• White chocolate chips
• Heavy whipping cream
• Vanilla extract
• Honey
• Yellow food coloring
• Red food coloring

Follow the same melting process as the yellow layer. Create orange color by combining yellow and red food coloring. Pour the orange mixture gently over the chilled yellow layer. Return to refrigerator and chill for another 30 minutes.

Step 4: Finish with Pristine White Layer

• White chocolate chips
• Heavy whipping cream
• Vanilla extract
• Honey

Repeat the melting process without adding any food coloring. Carefully spread the white mixture over the orange layer. Refrigerate for at least 2 hours until completely set and firm.

Step 5: Slice and Serve

Remove the fudge from the refrigerator. Lift the fudge out of the pan using the parchment paper edges. Cut into small decorative squares or triangular candy corn shapes. Serve and enjoy this festive Halloween treat!

Fudge Tips That Make Candy Corn Festive

Prevent Sticky Situations: Line the baking dish with parchment paper or foil, allowing extra overhang for easy lifting and clean removal of the fudge.

Master Color Mixing: Use precise food coloring drops to create authentic candy corn colors – combine yellow and red carefully for the perfect orange shade.

Temperature Control Matters: Melt chocolate chips over medium heat, stirring constantly to prevent burning and ensure a smooth, creamy texture for each layer.

Chill Between Layers: Allow each fudge layer to set completely in the refrigerator for 30 minutes, creating distinct color separation and firm, clean-cut edges.

Slice with Precision: Use a sharp knife dipped in hot water and wiped dry to create clean, crisp cuts that showcase the beautiful candy corn color gradient.

Store Candy Corn Fudge Without Losing Texture

• Store the fudge in an airtight container within the refrigerator for up to 10 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Transfer frozen fudge to the refrigerator overnight. Let sit at room temperature for 15-20 minutes before serving to soften slightly.
• Keep fudge covered at cool room temperature for 2-3 days, away from direct sunlight or heat sources to maintain its smooth consistency.

Candy Corn Fudge Tasty Companions

• Pair with Halloween Vibes: Craft a spooky cocktail like a pumpkin martini or orange-tinted white russian to match the festive candy corn colors.
• Complement Sweet Treat: Serve alongside strong black coffee or hot cinnamon tea to balance the fudge's intense sweetness and cut through the rich chocolate.
• Match Festive Energy: Choose dark chocolate stout or caramel-infused whiskey to echo the dessert's warm autumn tones and creamy texture.
• Enhance Dessert Experience: Add a scoop of vanilla bean ice cream or whipped cream to create a delightful contrast and elevate the fudge's decadent profile.

Candy Corn Fudge Festive Styles

• Gluten-Free Candy Corn Fudge: Swap regular white chocolate chips for certified gluten-free white chocolate chips to make this recipe safe for those with gluten sensitivities.
• Dairy-Free Alternative: Replace heavy whipping cream with full-fat coconut milk and use dairy-free white chocolate chips for a lactose-intolerant friendly version.
• Low-Sugar Option: Substitute honey with stevia or monk fruit sweetener and use sugar-free white chocolate chips to reduce overall sugar content while maintaining the festive flavor.
• Vegan Halloween Fudge: Create a plant-based version by using coconut cream, vegan white chocolate chips, and maple syrup as a binding agent for a cruelty-free Halloween treat.

FAQs

• How do I prevent the layers from mixing while pouring?

Make sure each layer is completely chilled before adding the next layer. Use a spatula to gently and slowly pour the new layer, keeping it centered and not disturbing the previous layer.

• Can I use different types of chocolate for this recipe?

White chocolate chips work best for maintaining the candy corn color scheme. Avoid milk or dark chocolate as they will change the classic color and flavor profile of the fudge.

• What if I don't have heavy whipping cream?

You can substitute with whole milk or sweetened condensed milk, but heavy cream provides the best texture and richness for the fudge.

• How precise do I need to be with food coloring?

The food coloring amounts are guidelines. Start with fewer drops and gradually add more to achieve the desired yellow, orange, and white colors similar to traditional candy corn.

Fudge That Looks Like Candy Corn and Tastes Like Fun

• Craft a Colorful Treat: Create a visually stunning dessert that mimics the iconic candy corn colors, perfect for Halloween parties and seasonal gatherings.
• Quick and Easy Preparation: Whip up this delightful fudge with simple ingredients and minimal cooking skills, making it accessible for bakers of all levels.
• Kid-Friendly Cooking Adventure: Engage children in a fun, creative kitchen activity that allows them to mix colors and learn basic cooking techniques while creating a festive dessert.
• Impressive Party Showstopper: Serve a unique, eye-catching treat that will wow guests and become the centerpiece of any Halloween celebration or potluck gathering.

Candy Corn Fudge Recipe

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4.5 from 40 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Irresistible candy corn fudge brings Halloween sweetness to your dessert table with its festive orange and white layers. Classic Halloween treats reach delightful new heights when you craft this simple, delectable confection that sparks seasonal joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 1/2 cups white chocolate chips (1 1/2 cups for each color layer)
• 3/4 cup heavy whipping cream (1/4 cup per layer)

Sweeteners:

• 3 tablespoons honey (1 tablespoon per layer)

Coloring and Flavoring:

• 3 teaspoons vanilla extract (1 teaspoon per layer)
• Yellow food coloring
• Orange food coloring

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Instructions

1. Prepare the baking vessel by lining a rectangular mold with parchment paper, ensuring complete coverage and slight overhang for effortless extraction.
2. Craft the luminous yellow stratum by gently melting white chocolate chips with heavy cream over a controlled heat source, stirring continuously until achieving a silky consistency. Infuse with vanilla and honey, then incorporate vibrant yellow pigment to create a sunshine-inspired layer. Carefully distribute the mixture across the prepared surface, creating an even, smooth landscape.
3. Generate the vivid orange tier by replicating the previous technique, blending yellow and red chromatic elements to produce a warm, autumnal hue. Delicately pour this tangerine-toned mixture atop the thoroughly chilled yellow foundation, maintaining a pristine, uniform surface.
4. Construct the pristine white stratum using the identical melting method, omitting any color enhancement. Gently cascade this ivory confection over the solidified orange layer, ensuring complete coverage and a flawless finish.
5. Allow the entire confectionery creation to rest and set completely in a cool environment for several hours, permitting each layer to solidify and meld harmoniously.
6. Once fully set, elevate the entire block using the parchment paper edges, then slice into delicate geometric shapes resembling traditional candy corn. Serve and savor this whimsical, seasonally inspired treat.

Notes

• Butter your baking dish generously to prevent sticking and ensure smooth removal of the fudge.
• Use high-quality white chocolate chips for the creamiest and smoothest texture possible.
• Maintain low, consistent heat while melting chocolate to prevent burning or seizing of the mixture.
• Create vibrant candy corn colors by experimenting with precise food coloring ratios, adjusting drops for perfect orange and yellow shades.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 160
• Sugar: 14 g
• Sodium: 15 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 20 mg