Description
Sweet nostalgia meets playful dessert with this candy corn jello recipe, perfect for Halloween celebrations. Layers of orange and yellow gelatin create a festive treat that delights guests and brings classic party fun to your table.
Ingredients
Scale
Main Ingredients (Gelatin):
- 3 ounces (85 grams) lemon Jell-O gelatin
- 3 ounces (85 grams) orange Jell-O gelatin
- 1 1/3 cups (320 milliliters) boiling water
Topping Ingredient:
- 8 ounces (226 grams) thawed Cool Whip
Garnish:
- Candy corn
Instructions
- Dissolve lemon gelatin in hot water, stirring until completely liquefied, then allow to cool to room temperature without solidifying.
- Gently pour the lemon gelatin mixture into transparent shot glasses, filling approximately one-third of each vessel. Place in refrigerator and chill until the layer becomes firm and set.
- Prepare orange gelatin by mixing with hot water, ensuring thorough dissolution. Let the mixture cool down to prevent melting the previous layer.
- Once the lemon layer has solidified completely, slowly cascade the orange gelatin over the initial layer, filling another third of each glass. Return to refrigerator and allow to set thoroughly.
- After both gelatin layers have firmed up, delicately spread whipped topping across the surface, creating a pristine white layer that mimics the appearance of candy corn.
- Complete the festive presentation by positioning a single candy corn atop each dessert as a decorative garnish. Refrigerate until moments before serving to maintain optimal texture and visual appeal.
Notes
- Customize jello colors by using different orange and yellow shades for a vibrant Halloween-themed look.
- Layer jello carefully to prevent mixing by pouring slowly over the back of a spoon for clean, distinct layers.
- Use sugar-free jello and low-fat Cool Whip to create a lighter, diet-friendly version of this festive treat.
- Prepare these shots in advance for easy party prep, storing in the refrigerator up to 24 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 130
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg