Irresistible Caramel Apple Pie Bombs Recipe: Sweet Pocket Treats

Warm, gooey caramel apple pie bombs burst with sweet nostalgia and comfort on cool autumn evenings.

Bakers adore this irresistible dessert that combines classic pie flavors in a delightful handheld treat.

Crisp apples and rich caramel dance together inside a golden, buttery pastry shell.

These delectable bombs offer a perfect balance of textures and flavors that melt in your mouth.

Each bite delivers a symphony of cinnamon, caramel, and tender apple chunks wrapped in a crispy exterior.

The aroma alone will draw everyone to the kitchen, eager to savor these delightful morsels.

You won’t be able to resist these incredibly addictive little pastry bites that elevate traditional apple pie into a playful, modern dessert.

Why Caramel Apple Pie Bombs Are So Irresistible

• These caramel apple pie bombs deliver delightful dessert satisfaction in just minutes, perfect for sudden sweet cravings without complicated preparation.
• Using basic pantry staples like butter, apples, and brown sugar, you can create a gourmet-tasting treat that feels fancy but requires minimal cooking skills.
• Guaranteed to impress family and friends, these pie bombs offer an irresistible combination of warm, spiced apples and rich caramel that appeals to all ages and taste preferences.
• Whether served at casual gatherings, potlucks, holiday parties, or as an after-dinner surprise, these bite-sized delights bring instant joy and warmth to any social setting.

Ingredients You’ll Need for Caramel Apple Pie Bombs

• Apples: Fresh, crisp apples that provide the classic fruity base for the caramel apple pie bombs.
• Brown Sugar: Adds deep sweetness and helps caramelize the apples during cooking.
• Cinnamon: Classic spice that enhances the warm, comforting flavor of the apple filling.
• Salt: Balances the sweetness and brings out the deeper flavor notes of the ingredients.

• Refrigerated Biscuit Dough: Convenient base that creates a soft, flaky exterior for the pie bombs.

• Butter: Helps soften the apples and adds rich, creamy flavor to the filling.
• Caramel Sauce, Powdered Sugar: Provide additional sweetness and create a delightful topping for the finished pie bombs.

Simple Steps for Caramel Apple Pie Bombs

Step 1: Sizzle Butter in Skillet

Heat a medium skillet over medium-high heat and let the butter melt smoothly, creating a golden base for cooking the apples.

Step 2: Transform Apples into Caramel Delight

• Finely chopped apples
• Brown sugar
• Cinnamon
• Salt

Stir the mixture gently, allowing the apples to soften and caramelize.

Cook for about 5 minutes until the apples become tender and develop a rich, sweet flavor.

Remove from heat and let the filling cool slightly.

Step 3: Prepare Dough Circles

Roll out the pie dough and use a round cookie cutter or glass to create uniform circles.

These will be the wrapper for your delicious pie bombs.

Step 4: Craft Caramel Apple Pockets

Place a small spoonful of the cooled apple mixture in the center of each dough circle.

Add a drizzle of caramel sauce to enhance the sweetness.

Step 5: Seal and Shape Pie Bombs

Carefully fold the dough circles, creating a half-moon shape.

Pinch the edges firmly to seal the filling inside.

Use a fork to create a decorative crimped edge.

Step 6: Brush and Sprinkle

Gently brush the tops of the pie bombs with an egg wash.

Sprinkle a light dusting of cinnamon sugar over the surface for extra flavor and shine.

Step 7: Bake to Golden Perfection

Preheat the oven to 375°F.

Place the pie bombs on a baking sheet lined with parchment paper.

Bake for 15-20 minutes until the exterior turns a beautiful golden brown.

Step 8: Cool and Serve

Remove the pie bombs from the oven and let them cool for a few minutes.

The filling will be extremely hot, so allow them to rest before serving.

Drizzle with additional caramel sauce if desired.

Handy Tips for Caramel Apple Pie Bombs Recipe

• Drain excess liquid from cooked apples to ensure your pie bombs maintain a crisp texture and don't become mushy.
• Press pie bomb edges firmly to prevent caramel and apple filling from leaking during baking, creating a perfect golden-brown exterior.
• Let caramel cool slightly before adding to filling to prevent burning and maintain a smooth, spreadable consistency.
• Sprinkle a tiny pinch of nutmeg or allspice into the apple mixture for an extra layer of warm, aromatic complexity.
• Taste apple mixture before filling and adjust sugar content based on the natural sweetness of your chosen apple variety.

Storing and Reheating Caramel Apple Pie Bombs

• Store leftover pie bombs in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or seal tightly to prevent drying out and absorbing other food odors.
• Carefully place cooled pie bombs on a baking sheet, freeze until solid, then transfer to a freezer-safe container or ziplock bag. They'll keep well for 2-3 months when properly sealed.
• Warm individual pie bombs for 20-30 seconds on medium power. Check temperature and add 5-10 seconds if needed to reach desired warmth without overcooking.
• Preheat oven to 350°F, place pie bombs on a baking sheet, cover loosely with foil, and warm for 8-10 minutes until heated through. This method helps maintain their crispy exterior.

Pairing Options for Caramel Apple Pie Bombs

• Pair Warm Caramel Cider: A spiced apple cider served warm perfectly complements the rich, sweet flavors of the caramel apple pie bombs, enhancing the dessert's warm autumn notes.
• Serve Vanilla Bean Gelato: Creamy, smooth vanilla gelato provides a cool, silky contrast to the warm, gooey pie bombs, balancing the dessert's temperature and texture.
• Match Salted Caramel Whiskey: A smooth whiskey with salted caramel undertones intensifies the caramel and apple flavor profile, creating a sophisticated adult dessert experience.
• Complement Cinnamon Chai Latte: The spicy, warming chai latte echoes the cinnamon in the pie bombs, creating a harmonious blend of comforting autumn spices and sweet dessert elements.

Tasty Variations of Caramel Apple Pie Bombs

• Gluten-Free Delight: Replace regular flour with gluten-free flour blend and use gluten-free pie crust for a celiac-friendly version that maintains the same delicious caramel apple flavor.
• Vegan Caramel Apple Treat: Substitute butter with coconut oil, use plant-based pie dough, and replace caramel with dairy-free caramel sauce made from coconut milk and maple syrup for a completely vegan alternative.
• Low-Sugar Option: Use sugar-free brown sugar substitute or stevia, reduce overall sugar content, and incorporate diced green apples for a lower-calorie and diabetic-friendly version of the classic pie bombs.
• Keto-Friendly Adaptation: Replace traditional pie crust with almond flour or coconut flour version, use sugar-free caramel sweetener, and add chopped pecans for extra crunch and healthy fats while keeping carbohydrates minimal.

FAQs

• What are Caramel Apple Pie Bombs?

They are delightful bite-sized pastries filled with caramelized apples and wrapped in a soft dough, then deep-fried or baked until golden and crispy.

• Can I use different types of apples for this recipe?

Yes, you can use varieties like Granny Smith for tartness, Honeycrisp for sweetness, or Fuji for a balanced flavor. Choose firm apples that hold their shape when cooked.

• Do I need any special equipment to make these pie bombs?

You’ll need a skillet for cooking apples, a rolling pin for dough, and either a deep fryer or a large pot for frying. A baking sheet works if you prefer baking instead of frying.

• Are Caramel Apple Pie Bombs difficult to make for beginners?

Not at all! The recipe is straightforward. The key steps are cooking the apples, preparing the dough, filling, sealing the bombs, and then frying or baking until golden brown.

Caramel Apple Pie Bombs Recipe

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4.5 from 38 reviews

• Total Time: 33 minutes
• Yield: 8 1x

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Description

Irresistible caramel apple pie bombs bring classic autumn flavors into perfectly portioned handheld delights. Gooey caramel, tender apples, and flaky pastry create a nostalgic dessert experience you cannot resist.

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Ingredients

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Main Ingredients:

• 2 apples, finely chopped
• 1 (16.3 ounces / 462 grams) can refrigerated biscuit dough
• 8 caramel candies

Spices and Sweeteners:

• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• Pinch of salt
• Cinnamon sugar (optional)

Butter:

• 1 tablespoon butter
• 2 tablespoons melted butter

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Instructions

1. Heat a medium skillet over medium-high temperature, melt butter until it shimmers and coats the pan surface.
2. Incorporate finely diced apples, brown sugar, cinnamon, and salt into the skillet, stirring continuously to prevent burning.
3. Sauté the apple mixture for approximately 5 minutes, allowing the fruit to soften and develop a golden caramelized exterior while releasing its natural sweetness.
4. Remove the skillet from heat and let the apple filling cool and thicken slightly, creating a rich, concentrated flavor profile.
5. Prepare the dough by rolling it out to a uniform thickness, ensuring an even surface for precise cutting.
6. Cut the dough into equal-sized circles, providing a consistent base for assembling the pie bombs.
7. Place a small portion of the cooled apple mixture in the center of each dough circle, being careful not to overfill.
8. Carefully fold the dough edges over the filling, creating a sealed pocket and pinching the borders to prevent leakage.
9. Arrange the formed pie bombs on a prepared baking sheet, leaving space between each to allow for even heat distribution.
10. Brush the exterior of each bomb with an egg wash to promote a golden, glossy finish during baking.
11. Bake in a preheated oven at 375°F for 15-18 minutes, or until the pastry turns a rich, amber brown and appears crisp and flaky.
12. Allow the pie bombs to cool for 5-7 minutes before serving, as the interior filling will be extremely hot.

Notes

• Make sure to chop apples into small, uniform pieces to ensure even cooking and a consistent texture throughout the filling.
• Cool the apple mixture completely before assembling the pie bombs to prevent the dough from becoming soggy and difficult to seal.
• For a gluten-free version, swap out regular pie crust or biscuit dough with a gluten-free alternative made from almond or coconut flour.
• Enhance the caramel flavor by drizzling extra caramel sauce over the finished pie bombs just before serving for an indulgent touch.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Desserts, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 10g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg