Sticky-Sweet Caramel Apple Slices Recipe for Fall Enjoyment

Sweet memories spark to life with these delightful caramel apple slices that blend nostalgia and pure indulgence.

Crisp autumn afternoons invite unexpected culinary adventures in your kitchen.

Seasonal apples transform into a magical treat when coated with rich, golden caramel.

Perfectly balanced between tart fruit and sugary glaze, this recipe promises pure delight.

Childhood comfort meets elegant dessert in a simple yet stunning creation.

Careful preparation ensures each slice becomes a masterpiece of flavor and texture.

Caramel Apple Slices That Make Fall Snacking Fun

• Craft Effortless Dessert: Whip up a delightful treat with minimal kitchen skills, perfect for beginners or seasoned bakers looking for a quick sweet fix.
• Customizable Crowd-Pleaser: Add various toppings like nuts, sprinkles, or crushed candy to create personalized apple slices that appeal to everyone's taste buds.
• Kid-Friendly Cooking Adventure: Engage children in a fun, interactive dessert-making experience that combines creativity with delicious results, making it an ideal family activity.
• Seasonal Celebration Treat: Capture the essence of autumn with these festive apple slices that showcase fall flavors and bring warmth to gatherings or casual get-togethers.

Caramel Apple Slices Festive Ingredient Breakdown

Caramel Apple Slices:

• Apples: Crisp and sweet slices perfect for dipping.

• Chocolate, Caramel: Sweet coatings that add rich flavor.

• Lollipop Sticks, Wax Paper: Helps with handling and presentation.
• Toppings: Optional extra crunch and flavor boosters.

Caramel Apple Slices Fall Favorite Recipe Steps

Step 1: Prepare Apple Slices

Clean apples thoroughly under cool water and pat dry with a clean towel. Using a sharp knife, slice apples into uniform wedges between ½ to ¾ inch thick. Remove the core and seeds during slicing to ensure smooth, clean pieces.

Step 2: Insert Lollipop Sticks

Gently push a lollipop stick into the bottom of each apple slice. Ensure the stick is firmly embedded and provides a sturdy handle for easy dipping and eating.

Step 3: Melt Chocolate

Place chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring between each session to create a smooth, glossy melted chocolate. Continue until the chocolate is completely liquid and free of lumps.

Step 4: Chocolate Dipping

Thoroughly dry apple slices with paper towels to remove any moisture. Carefully dip each slice into the melted chocolate, allowing excess to drip back into the bowl. This ensures a thin, even chocolate coating.

Step 5: Create Chocolate Layer

Place chocolate-coated apple slices on a wax paper-lined tray. Allow the chocolate to set and harden at room temperature or in the refrigerator for faster results.

Step 6: Caramel Drizzle

Warm caramel gently in a microwave or double boiler until it reaches a smooth, pourable consistency. Drizzle caramel over the chocolate-covered apple slices in artistic patterns.

Step 7: Add Toppings

• Chopped nuts
• Colorful sprinkles
• Crushed cookies
• Shredded coconut

Step 8: Let Treats Set

Allow caramel and chocolate to completely harden at room temperature or in the refrigerator. This ensures a perfect, crisp coating that won’t immediately melt when handled.

Candy Apple Tips for Fall Fun Slices

• Pat Apples Dry: Remove excess moisture with a clean paper towel to help chocolate and caramel stick better and prevent sliding.
• Choose Firm Apples: Select crisp, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor contrast.
• Control Chocolate Temperature: Melt chocolate slowly and stir frequently to prevent burning and achieve a smooth, glossy coating.
• Quick Toppings Trick: Sprinkle nuts, mini chocolate chips, or crushed candy immediately after drizzling caramel for maximum adhesion.
• Chill for Perfection: Refrigerate apple slices for 10-15 minutes to help chocolate and caramel set faster and create a more stable treat.

How to Save Caramel Apple Slices for Tomorrow

• Store chocolate-caramel apple slices in an airtight container in the refrigerator for up to 3 days. Place wax paper between layers to prevent sticking.
• Wrap individual apple slices tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
• Bring refrigerated slices to room temperature for 10-15 minutes before enjoying. Avoid microwaving to prevent chocolate from melting or becoming grainy.
• If caramel or chocolate looks slightly hardened after storage, let slices sit at room temperature for a few minutes to soften naturally.

Caramel Apple Slices Serving Picks

• Pair Sweet Sips: Serve these caramel apple slices with warm apple cider or a creamy chai latte to enhance the fall flavor profile.
• Complement with Crunch: Offer roasted pecans or toasted almonds alongside the dessert to provide a delightful textural contrast and nutty undertone.
• Match with Sparkling Wine: Select a light moscato or prosecco to cut through the richness of chocolate and caramel, creating a sophisticated dessert experience.
• Balance with Spice: Include a small scoop of cinnamon or pumpkin spice ice cream to amplify the seasonal warmth and complement the apple's natural sweetness.

Topping Ideas for Caramel Apple Slices

• Vegan Caramel Apple Slices: Replace traditional caramel with dairy-free caramel made from coconut milk, maple syrup, and coconut sugar. Use dark chocolate without milk for vegan-friendly coating.
• Gluten-Free Apple Treats: Select gluten-free chocolate and ensure caramel ingredients are certified gluten-free. Add crushed gluten-free cookies or nuts as toppings for extra crunch.
• Nut-Free Apple Bites: Skip nut-based toppings and replace with seeds like sunflower or pumpkin seeds. Use seed-based chocolate for those with nut allergies.
• Low-Sugar Apple Slices: Substitute traditional caramel with sugar-free caramel alternatives using stevia or monk fruit sweetener. Choose sugar-free chocolate and top with fresh coconut flakes or chia seeds for added nutrition.

FAQs

• Can I use different types of apples for this recipe?

Yes, any crisp apple like Granny Smith, Honeycrisp, or Fuji works great. Choose apples that are firm and not too soft.

• Do I need special equipment to make these caramel apple slices?

You’ll need lollipop sticks, a microwave-safe bowl, and wax paper. Most home kitchens already have these items.

• How can I prevent the apple slices from browning?

Pat the apple slices dry with paper towels immediately after cutting and work quickly. The chocolate coating will also help prevent browning.

• Is this recipe kid-friendly?

Absolutely! Kids can help with sprinkling toppings and watching the chocolate melt. Just supervise during the hot caramel and melting steps.

Caramel Apple Slices Recipe

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4.6 from 32 reviews

• Total Time: 1 hour 10 minutes
• Yield: 34 1x

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Description

Irresistible caramel apple slices promise a delightful autumn treat that blends sweet nostalgia with gourmet flair. Crisp apples draped in golden caramel create a simple yet elegant dessert you can’t resist savoring.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 34 medium apples (Granny Smith recommended)
• 1 cup caramel sauce
• 1 cup melting chocolate (milk, dark, or white)

Sticks and Utensils:

• White or wooden lollipop sticks

Optional Toppings:

• Crushed nuts
• Sprinkles
• Mini chocolate chips
• Sea salt

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Instructions

1. Thoroughly cleanse crisp apples, carefully cutting into uniform wedges while extracting seeds and core sections.
2. Gently insert wooden skewers or decorative sticks into the thicker base of each apple slice, ensuring stable attachment.
3. Create a smooth molten chocolate mixture using gentle microwave heating, stirring periodically to achieve consistent texture.
4. Meticulously blot apple segments with clean paper towels to eliminate excess moisture, which could compromise chocolate adherence.
5. Delicately immerse each apple slice into the melted chocolate, allowing surplus coating to elegantly cascade back into the bowl.
6. Arrange chocolate-enrobed apple segments onto parchment-lined surface, permitting complete chocolate solidification.
7. Carefully warm caramel sauce until it reaches a silky, pourable consistency without scorching.
8. Artfully drizzle warm caramel across chocolate-covered apple slices, creating delicate decorative patterns.
9. While caramel remains slightly tacky, sprinkle selected garnishes like chopped nuts, colorful sprinkles, or crushed candy.
10. Allow completed treats to rest at room temperature until chocolate and caramel layers completely set and solidify.

Notes

• Dry apples thoroughly to prevent chocolate from seizing and ensure smooth coating.
• Choose firm, crisp apples like Granny Smith or Honeycrisp for best texture and flavor contrast.
• Use parchment paper instead of wax paper for easier removal and cleaner presentation.
• swap chocolate for dark chocolate, use dairy-free caramel, or add crushed nuts for extra crunch.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 34
• Calories: 120
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 5 mg