Irresistible Caramelized Banana Cheesecake with Rum Glaze Recipe

Sweet memories of tropical desserts dance through my mind when crafting this luscious caramelized banana cheesecake with rum glaze.

Creamy textures meld with rich banana essence, creating a decadent experience.

Subtle rum notes whisper complexity into each delectable bite.

Smooth cream cheese provides a luxurious canvas for caramelized fruit elegance.

Silky layers promise indulgence that feels both familiar and exotic.

Home bakers can easily master this impressive yet approachable dessert.

Each slice tells a story of comfort and culinary adventure.

You’ll want to savor every single remarkable moment of this incredible treat.

Banana Cheesecake With A Rum Twist

• Elevate your dessert game with this show-stopping cheesecake that combines rich cream cheese, caramelized bananas, and a luxurious rum glaze.
• Achieve professional-level results with straightforward steps that transform simple ingredients into an extraordinary dessert anyone can create.
• Easily adapt the recipe by adjusting rum intensity, trying different garnishes, or playing with additional flavor combinations to make it uniquely yours.
• Prepare the entire cheesecake in advance, giving you flexibility for entertaining and reducing last-minute kitchen stress while ensuring a delicious finale to any meal.

What You’ll Need For Banana Rum Cheesecake

• Graham Cracker Crumbs: Classic base that provides a sweet and crunchy foundation.
• Sugar: Adds sweetness to the crust.
• Butter, Melted: Binds the crust ingredients together.

• Cream Cheese: Smooth and rich base of the cheesecake.
• Sugar: Sweetens the cheesecake.
• Eggs: Provide structure and richness.
• Sour Cream: Adds tanginess and creaminess.
• Vanilla: Enhances overall flavor.

• Bananas: Sweet fruit that caramelizes beautifully.
• Butter: Helps caramelize the bananas.
• Brown Sugar: Creates a sticky, rich caramel coating.

• Butter: Adds richness to the glaze.
• Brown Sugar: Creates a deep, caramel-like sweetness.
• Rum: Provides a warm, complex flavor.
• Cornstarch: Thickens the glaze if needed.

Make Caramel Banana Cheesecake With Ease

Step 1: Prepare The Buttery Crust

Combine graham cracker crumbs, sugar, and melted butter into a smooth mixture.

Press the crumbly blend firmly into the bottom of a springform pan.

Bake at 350°F for 8 minutes until lightly golden.

Allow the crust to cool completely while preparing other components.

Step 2: Create The Silky Cheesecake Filling

Beat cream cheese until perfectly smooth and creamy.

• Sugar
• Eggs (adding one at a time)
• Sour cream
• Vanilla extract

Mix ingredients until just blended, avoiding overmixing to maintain a luxurious texture.

Step 3: Bake The Cheesecake

Lower oven temperature to 325°F.

Pour filling over cooled crust.

Bake 55-65 minutes until edges are set and center has a gentle wobble.

Turn off oven, slightly crack the door, and let cheesecake rest for one hour.

Step 4: Chill The Cheesecake

Refrigerate cheesecake for minimum 4 hours or overnight to develop deep, rich flavors.

Step 5: Caramelize Bananas

Melt butter in skillet over medium heat.

Add brown sugar and stir until dissolved.

Incorporate banana slices and cook until golden and beautifully caramelized.

Step 6: Prepare Rum Glaze

In saucepan, melt butter and brown sugar.

Pour in rum and simmer 2-3 minutes.

Optional: Add cornstarch slurry for thicker consistency.

Step 7: Assemble And Finish

Arrange caramelized bananas atop chilled cheesecake.

Drizzle generously with warm rum glaze.

Step 8: Serve And Enjoy

Slice cheesecake and serve with additional glaze if desired.

Indulge in this decadent dessert!

Tips For Banana Cheesecake With Glaze

• Bake in a water bath to create a humid environment and reduce surface cracks, ensuring a smooth, creamy texture.
• Use ripe but firm bananas that hold their shape when caramelizing, cutting them at a slight diagonal for elegant presentation.
• Adjust rum amount to taste – use less for mild flavor or more for a bolder kick, remembering alcohol intensifies during reduction.
• Ensure cream cheese is at room temperature and beat on low speed to prevent incorporating too much air, which can cause surface bubbling.
• This cheesecake can be prepared up to 3 days in advance, storing covered in the refrigerator to develop deeper flavors and maintain optimal texture.

Best Way To Store Banana Cheesecake

• Store cheesecake covered in plastic wrap or airtight container for up to 5 days. Keep away from strong-smelling foods to prevent flavor absorption.
• Wrap individual slices or whole cheesecake tightly in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in refrigerator before serving.
• Warm individual slices at room temperature for 15-20 minutes. Alternatively, microwave gently at 50% power for 15-20 seconds to prevent texture changes.
• Keep rum glaze separately in sealed container in refrigerator for up to 1 week. Gently reheat in microwave or stovetop before drizzling over cheesecake.

What Pairs With Banana Cheesecake

• Pair Richly Decadent Rum Cocktails: Create a spiced rum old fashioned that echoes the cake's rum glaze, balancing sweet caramel notes with smooth whiskey undertones.
• Match Complementary Flavor Intensifiers: Select a dessert wine like Pedro Ximénez sherry, which offers intense raisin and caramel qualities that harmonize perfectly with the cheesecake's rich banana profile.
• Enhance with Contrasting Coffee Notes: Serve alongside a smooth cold brew or dark roast espresso, whose bitter undertones will beautifully cut through the cheesecake's creamy sweetness and highlight the rum's warmth.
• Elevate with Textural Garnish: Add candied pecans or toasted almond slivers as a side garnish, providing a delightful crunch that complements the cake's smooth, creamy texture and caramelized banana layers.

Twist Ideas For Banana Cheesecake

• Gluten-Free Version: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly base. Use certified gluten-free ingredients throughout the recipe.
• Vegan Banana Cheesecake: Swap cream cheese with cashew-based cream cheese. Use coconut cream instead of sour cream. Replace eggs with silken tofu or commercial egg replacer. Substitute butter with coconut oil.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia instead of sugar. Reduce brown sugar in caramelized bananas and glaze. Choose a sugar-free rum or vanilla extract for flavoring.
• Tropical Rum Variation: Add shredded coconut to the crust. Replace some bananas with fresh mango or pineapple chunks. Use spiced rum for a deeper flavor profile in the glaze.

FAQs

• Can I use a different type of alcohol in the rum glaze?

Yes, you can substitute rum with bourbon, brandy, or even dark vanilla extract for a similar depth of flavor.

• How do I prevent my cheesecake from cracking?

Avoid overmixing the batter, bake in a water bath, and let the cheesecake cool gradually in the oven with the door slightly open to prevent sudden temperature changes.

• What's the best way to cut clean cheesecake slices?

Use a sharp knife dipped in hot water and wiped dry between each slice to get smooth, clean cuts without dragging the filling.

• Can I make this cheesecake ahead of time?

Absolutely! You can prepare the entire cheesecake up to 3 days in advance and store it covered in the refrigerator until ready to serve.

Caramelized Banana Cheesecake with Rum Glaze Recipe

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4.5 from 32 reviews

• Total Time: 1 hour 45 minutes
• Yield: 8 1x

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Description

Indulgent caramelized banana cheesecake with rum glaze promises a luxurious dessert experience that blends creamy richness with caramelized sweetness. Rich layers of flavor and smooth textures invite you to savor each delectable bite of this irresistible treat.

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Ingredients

Scale 1x2x3x

Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted

Cheesecake Filling Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 4 ripe bananas, caramelized

Glaze and Topping Ingredients:

• 1/4 cup dark rum
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter
• 1/2 teaspoon ground cinnamon

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Instructions

1. Craft a buttery graham cracker foundation by combining crumbs, sugar, and melted butter. Press firmly into a springform pan, creating an even base. Bake at 350°F for 8 minutes, then allow to cool completely.
2. Reduce oven temperature to 325°F. Whip cream cheese until velvety smooth, gradually incorporating sugar. Introduce eggs individually, ensuring thorough integration. Gently fold in sour cream and vanilla, mixing until just harmonized.
3. Carefully transfer cheesecake mixture over the prepared crust, maintaining an even distribution. Bake for 55-65 minutes, watching for slightly jiggly center and set edges. After baking, turn off oven and leave door slightly ajar, allowing cake to rest for one hour.
4. Refrigerate cheesecake for minimum 4 hours or overnight to achieve optimal texture and flavor development.
5. Prepare caramelized bananas by melting butter in a skillet over medium heat. Introduce brown sugar, stirring until fully dissolved. Add banana slices, cooking until they transform into golden, glossy morsels.
6. Construct rum glaze by melting butter and brown sugar in a saucepan. Pour in rum, simmering for 2-3 minutes. Optional: incorporate cornstarch slurry for enhanced thickness. Remove from heat.
7. Artfully arrange caramelized bananas atop chilled cheesecake. Generously drizzle with warm rum glaze, ensuring elegant coverage.
8. Slice and serve, offering additional glaze for those desiring extra indulgence.

Notes

• Softly fold cream cheese mixture to prevent air bubbles, ensuring a smooth, creamy texture without cracks.
• Use room temperature ingredients like cream cheese and eggs for better blending and consistent baking results.
• Wrap the springform pan in aluminum foil to prevent water seepage and promote even baking when using a water bath method.
• For gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs to maintain the crust’s delicious crunch.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg