Homemade Chai Spiced Snickerdoodles Recipe: Cozy Cookie Magic

Warm chai spices dance through classic snickerdoodles, creating a delightful twist on a beloved cookie.

Cinnamon, cardamom, and ginger mingle with soft, buttery dough for an irresistible treat.

Soft and crumbly edges give way to a tender center that melts in your mouth.

Comfort comes wrapped in each fragrant bite, promising a moment of pure bliss.

Cozy afternoons call for these aromatic cookies that bring a touch of exotic warmth to your kitchen.

Spice lovers will absolutely adore this unexpected cookie experience that transforms the traditional snickerdoodle into something truly magical.

Bake a batch and watch smiles light up as the rich, spicy aroma fills the room.

What Makes Chai Spiced Snickerdoodles Unique

• Infuse classic snickerdoodles with warm, aromatic chai spices for a delightful twist on a beloved cookie.
• Perfect for bakers of all skill levels, this recipe combines simple techniques with exotic spice blends for impressive results.
• Delivers a cozy, nostalgic treat that brings together the familiar warmth of snickerdoodles and the rich complexity of chai spices.
• Ideal for casual gatherings, afternoon tea, or as a special homemade gift that will wow family and friends with minimal effort.

Ingredients That Elevate Chai Snickerdoodles

• All-Purpose Flour: Classic base for cookie texture and structure.
• Cream of Tartar: Provides tanginess and helps create soft cookie texture.
• Baking Soda: Helps cookies rise and spread evenly.
• Salt: Enhances overall flavor profile.

• Chai Spice Blend, Cinnamon: Warm, aromatic spices that give cookies distinctive flavor.

• Butter, Granulated Sugar, Brown Sugar: Create rich, sweet cookie base with caramel undertones.
• Eggs: Bind ingredients and provide structure.
• Vanilla Extract: Adds depth and warmth to cookie flavor.

• Cinnamon, Sugar: Sweet and spicy exterior that adds crunch and extra flavor.

How to Make Soft and Spiced Snickerdoodles

Step 1: Blend Dry Ingredients

Whip together flour, cream of tartar, baking soda, salt, and chai spice blend in a medium bowl.

This magical mix will create the foundation for your aromatic cookies.

Step 2: Cream Butter and Sugars

Use a large bowl or stand mixer to whip softened butter, granulated sugar, and brown sugar until the mixture becomes light, fluffy, and dreamy.

Step 3: Incorporate Eggs and Vanilla

Add eggs one at a time, followed by vanilla extract.

Blend thoroughly until the mixture looks smooth and inviting.

Step 4: Combine Wet and Dry Ingredients

Gently fold dry ingredients into wet mixture, stirring on low speed.

Stop mixing as soon as ingredients are just combined to keep the dough tender.

Step 5: Chill the Dough

Cover the dough and refrigerate for minimum 1 hour.

Overnight chilling intensifies the flavors and improves cookie texture.

Step 6: Prepare Baking Space

Preheat oven to 350°F.

Line baking sheets with parchment paper for easy cookie removal.

Step 7: Shape Cookie Balls

Roll chilled dough into small balls.

Coat each ball completely in cinnamon-sugar mixture for a delightful exterior.

Step 8: Arrange Cookies

Place coated dough balls on prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

Step 9: Bake to Perfection

Bake cookies for 10-12 minutes until edges turn golden and centers remain soft and slightly gooey.

Step 10: Cool and Enjoy

Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.

Savor the aromatic chai-spiced goodness!

Tips for Perfect Texture and Flavor in Snickerdoodles

• Refrigerate the dough for at least an hour to allow the chai spices to meld and intensify, creating deeper, more complex cookie flavors.
• Adjust the chai spice blend to your taste, but keep the proportions consistent to maintain the perfect aromatic profile.
• Use cold butter and chill the dough to help cookies maintain their shape and prevent excessive spreading during baking.
• Remove cookies from the oven when edges are golden but centers look slightly underbaked for that irresistibly soft, chewy texture.
• Ensure eggs and butter are at room temperature for smoother mixing and better cookie consistency.

How to Store and Warm Up Chai Snickerdoodles

• Store cooled cookies in an airtight container with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
• Place cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm individual cookies for 10-15 seconds on a microwave-safe plate. Check to prevent overheating and maintain soft texture.
• Preheat oven to 275°F, place cookies on a baking sheet, and warm for 3-5 minutes. Restores crisp edges and fresh-baked warmth without drying out cookies.

Tasty Pairings for Chai Spiced Snickerdoodles

• Pair with Warm Masala Chai: Brew a traditional Indian masala chai with strong black tea, fresh ginger, cardamom, cinnamon, and a splash of milk to complement the chai spices in the cookies.
• Enhance with Caramel Latte: Create a smooth caramel latte that mirrors the warm, sweet notes of the snickerdoodles, offering a creamy contrast to the cookie's crisp texture.
• Match with Spiced Vanilla Steamer: Craft a comforting vanilla steamer infused with additional chai spices like nutmeg and cloves, echoing the cookie's aromatic flavor profile and providing a cozy beverage experience.
• Complement with Honey Almond Milk: Prepare a lightly sweetened honey almond milk that adds a nutty undertone and gentle sweetness, balancing the cookie's spicy-sugary character.

Delicious Snickerdoodle Variations You Can Try

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and structure of the classic snickerdoodle.
• Vegan Adaptation: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select plant-based sugar to create a dairy-free and egg-free cookie option.
• Low-Sugar Alternative: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the cookie's signature chai-spiced flavor profile.
• Keto-Friendly Variation: Use almond flour instead of traditional flour, replace sugar with erythritol, and add extra chai spices to create a low-carb cookie that fits ketogenic dietary requirements.

FAQs

• What is a chai spice blend?

A chai spice blend is a mix of warming spices typically including cinnamon, cardamom, ginger, cloves, and sometimes black pepper, commonly used in Indian tea and baking to create a rich, aromatic flavor profile.

• Can I make my own chai spice blend at home?

Yes, you can easily create a homemade chai spice blend by mixing ground cinnamon, cardamom, ginger, cloves, and a pinch of black pepper in equal or adjusted proportions to suit your taste preference.

• Why do I need to chill the cookie dough?

Chilling the dough helps prevent spreading during baking, allows the flavors to meld together, and creates a more concentrated, richer taste in the final cookie. It also makes the dough easier to handle and roll.

• How can I tell if the snickerdoodles are done baking?

The cookies are done when the edges are lightly golden and the centers look set but still slightly soft. They will continue to firm up as they cool on the baking sheet, so avoid overbaking to maintain a soft, chewy texture.

Chai Spiced Snickerdoodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 34 reviews

• Total Time: 1 hour 25 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Delightful chai spiced snickerdoodles bring warm Indian tea flavors dancing through classic cinnamon cookies. Fragrant spices and sweet comfort merge in these irresistible treats that welcome you to savor each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ¾ cups (340 grams) all-purpose flour
• 1 cup (227 grams) unsalted butter, softened
• 1 ½ cups (300 grams) granulated sugar
• ¼ cup (50 grams) brown sugar
• 2 large eggs

Spices and Leavening Agents:

• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons chai spice blend
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cardamom
• 1 teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon ground allspice
• Optional: pinch of finely ground black pepper

Flavor Enhancers and Coating:

• 2 teaspoons vanilla extract
• ¼ cup (50 grams) granulated sugar
• 1 tablespoon ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blend the dry ingredients thoroughly, combining flour, cream of tartar, baking soda, salt, and aromatic chai spice blend in a medium mixing bowl.
2. Utilize a stand mixer to cream butter and sugars until the mixture becomes light, airy, and substantially increased in volume, approximately 3-4 minutes.
3. Incorporate eggs individually, ensuring complete integration after each addition, then fold in vanilla extract until the mixture appears smooth and uniform.
4. Gently fold dry ingredients into the wet mixture, stirring at low speed to prevent overmixing and maintain the dough’s delicate texture.
5. Refrigerate the prepared dough for a minimum of 60 minutes, allowing flavors to meld and ingredients to rest, which enhances the cookies’ overall consistency.
6. Heat the oven to 350°F and prepare baking sheets with parchment paper to prevent sticking.
7. Shape the chilled dough into uniform spheres, then generously coat each ball in the fragrant cinnamon-sugar mixture for a delectable exterior.
8. Arrange the coated dough balls on prepared sheets, maintaining adequate spacing to prevent merging during baking.
9. Bake for 10-12 minutes, watching for edges to turn golden and centers to set while maintaining a soft, tender interior.
10. Allow cookies to rest on the baking sheet for 5 minutes before transferring to a cooling rack, enabling them to firm up and develop optimal texture.

Notes

• Chill the dough thoroughly to prevent spreading and enhance the chai spice flavors, allowing the spices to meld and intensify.
• Customize the chai spice blend by adjusting ratios of cinnamon, cardamom, ginger, and other warm spices to suit personal taste preferences.
• Use room temperature eggs and butter for smoother mixing and better cookie texture, ensuring even incorporation of ingredients.
• For gluten-free option, swap all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurement and mixing technique.

• Prep Time: 1 hour 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 11 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg