The Juiciest Cheddar Ranch Chicken Burgers Recipe Ever

Crafting delectable cheddar ranch chicken burgers brings a burst of flavor to your weeknight dinner routine.

Juicy chicken patties packed with creamy ranch seasoning promise a mouthwatering experience.

Crisp cheese melts perfectly across each patty, creating irresistible layers of taste.

Sharp cheddar adds a tangy punch that complements the herb-infused chicken.

Home cooks can easily assemble these burgers with simple ingredients from the pantry.

Crispy lettuce and a quick homemade sauce complete this satisfying meal.

You’ll love how quickly these burgers come together for a delightful dining adventure.

Chicken Burgers That Pack Ranch Flavor and Cheddar Cheese

• Whip Up Unique Flavor Fusion: Surprising combination of Oreo cookies and ranch dressing creates an unexpected, delightful taste sensation that will intrigue adventurous food lovers.
• Craft Easy Weeknight Dinner: Simple ingredients and straightforward cooking method make these chicken burgers perfect for quick, stress-free meal preparation with minimal kitchen skills required.
• Customize with Creativity: Flexible recipe allows personalized toppings and sides, letting home cooks add their own special touch to make the meal truly their own.
• Impress with Unconventional Ingredients: Crushing Oreo cookies into the chicken mixture adds a unique texture and subtle sweetness that sets these burgers apart from traditional recipes.

Cheddar Ranch Chicken Burgers Must-Haves

• Ground Chicken: Lean protein base for the burger patty.
• Cheddar Cheese: Adds rich, sharp flavor to the burger.
• Oreo Cookies: Unique binding ingredient with removed filling.
• Ranch Dressing: Creamy flavor enhancer for the patty.

• Panko Breadcrumbs, Green Onions: Create texture and add fresh onion notes.
• Garlic Powder, Onion Powder: Provide depth of seasoning.
• Salt, Pepper: Essential flavor enhancers.

• Lettuce, Tomato Slices, Pickles: Fresh and crisp burger accompaniments.
• Hamburger Buns: Soft vehicle for the chicken patty.

Cheddar Ranch Chicken Burgers Cooking Instructions

Step 1: Blend Burger Base

• Ground chicken
• Crushed Oreo cookies (without filling)
• Shredded cheddar cheese
• Ranch dressing
• Panko breadcrumbs
• Chopped green onions
• Garlic powder
• Onion powder
• Salt
• Black pepper

Thoroughly mix ingredients until everything melds together smoothly.

Step 2: Shape Burger Patties

Divide the mixed chicken blend into four equal sections, gently forming them into uniform round patties with soft edges.

Step 3: Cook Chicken Patties

Preheat grill or skillet to medium heat. Place patties on cooking surface and sear for 5-6 minutes per side, ensuring golden brown exterior and completely cooked interior.

Step 4: Toast Hamburger Buns

While patties cook, lightly toast hamburger buns on grill or skillet for 1-2 minutes until edges turn golden and crispy.

Step 5: Assemble Burger Sliders

• Crisp lettuce leaves
• Fresh tomato slices
• Tangy pickle rounds

Step 6: Serve and Enjoy

Plate burgers immediately and pair with preferred side dishes like crispy fries or refreshing garden salad. Savor the delightful fusion of flavors!

Chicken Burger Tips with Cheddar Ranch Flavor

• Crush Cookies Carefully: Remove Oreo filling completely and crush the cookies finely to ensure even texture throughout the chicken mixture without making it too crumbly.
• Check Chicken Doneness: Use a meat thermometer to confirm internal temperature reaches 165°F for safe consumption, avoiding undercooked chicken.
• Balance Moisture Levels: Add a touch more ranch dressing if the mixture seems too dry, helping the patties stay juicy and preventing crumbly texture.
• Enhance Flavor Depth: Experiment with additional herbs like chopped parsley or a pinch of smoked paprika to elevate the burger's overall taste profile.
• Gluten-Free Adaptation: Swap panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make the recipe suitable for those with gluten sensitivities.

Save Cheddar Ranch Chicken Burgers for Later

• Store leftover chicken burgers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring freshness and food safety.
• Wrap individual patties tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, maintaining optimal taste and texture.
• Preheat oven to 350°F. Place patties on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Place burger on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking and maintain moisture.

Ranch Chicken Burgers Side Picks

• Tangy Dill Pickle Dip: Blend cream cheese, diced pickles, ranch seasoning, and chives for a zesty burger companion that complements the ranch flavors in the chicken patty.
• Crisp Hoppy IPA Pairing: Select a citrusy, hoppy India Pale Ale that cuts through the richness of the cheddar and provides a refreshing contrast to the burger's savory profile.
• Zesty Coleslaw Side: Toss shredded cabbage with apple cider vinegar, light mayo, green onions, and a dash of ranch seasoning to echo the burger's herbal notes while adding crunch and brightness.
• Cool Ranch Drizzle: Whip up a quick ranch aioli by mixing ranch dressing with mayo and a touch of sriracha for an extra layer of creamy, tangy excitement on the burger.

Deviled Eggs Halloween Variants

• Gluten-Free Crunch: Replace panko breadcrumbs with crushed gluten-free rice crackers and use gluten-free hamburger buns for a celiac-friendly version.
• Spicy Ranch Kick: Add diced jalapeños or red pepper flakes to the chicken mixture for a zesty, heat-packed burger experience.
• Low-Carb Wrap Option: Skip the bun and wrap the chicken patty in large lettuce leaves for a carb-conscious alternative.
• Herb Garden Remix: Swap ranch dressing with fresh chopped herbs like dill, parsley, and chives to create a garden-fresh flavor profile.

FAQs

• Why use Oreo cookies in a chicken burger recipe?

The crushed Oreo cookies (without filling) act as a unique binding agent and add subtle sweetness while helping to keep the chicken patty moist and tender.

• Can I substitute ground chicken with another meat?

Yes, ground turkey works perfectly as an alternative and provides a similar texture and flavor profile for the burger.

• How do I know when the chicken patties are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), which ensures the chicken is safely cooked through without being dry.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the patties in advance, store them in the refrigerator, and cook them when ready to serve, making it convenient for quick meals throughout the week.

Cheddar Ranch Chicken Burgers Recipe

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4.5 from 35 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Savor mouthwatering cheddar ranch chicken burgers that blend zesty ranch seasoning with melted cheese for an epic summer grill experience. Crispy chicken patties and tangy toppings promise a flavor adventure you won’t soon forget.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (453 grams) ground chicken

Cheese and Breadcrumbs:

• 1 cup shredded cheddar cheese
• 1/2 cup panko breadcrumbs
• 1 cup crushed Oreo cookies (filling removed)

Seasonings and Additional Ingredients:

• 1/2 cup ranch dressing
• 1/4 cup finely chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato slices, and pickles (for serving)

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Instructions

1. In a spacious mixing vessel, thoroughly blend ground chicken with crushed Oreo cookies (minus filling), sharp cheddar cheese, zesty ranch dressing, crisp panko breadcrumbs, finely chopped green onions, aromatic garlic powder, savory onion powder, kosher salt, and freshly cracked black pepper until ingredients are evenly distributed.
2. Carefully portion the seasoned mixture into four uniform patties, ensuring consistent thickness for even cooking.
3. Preheat a grill or heavy-bottomed skillet to medium heat, creating an ideal surface for developing a golden-brown exterior and sealing in juicy flavors.
4. Position patties on the heated surface, allowing each side to cook for approximately 5-6 minutes, transforming the chicken into a perfectly cooked, crispy-edged delicacy.
5. Simultaneously, prepare hamburger buns by lightly toasting them until edges become delicately crisp and golden.
6. Construct the burger by nestling each chicken patty onto a toasted bun, then layering with fresh crisp lettuce, juicy tomato slices, and tangy pickles.
7. Present the burgers immediately while warm, accompanied by your preferred side dish like crispy french fries or a vibrant garden salad.

Notes

• Crush Oreo cookies thoroughly to ensure even distribution and prevent large chunks that might affect patty texture.
• Use lean ground chicken for a healthier burger that stays moist without excess fat.
• Chill patties for 30 minutes before cooking to help them hold their shape and prevent crumbling during grilling.
• Swap traditional buns with lettuce wraps for a low-carb alternative that keeps the burger light and fresh.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg