Description
Savor mouthwatering cheddar ranch chicken burgers that blend zesty ranch seasoning with melted cheese for an epic summer grill experience. Crispy chicken patties and tangy toppings promise a flavor adventure you won’t soon forget.
Ingredients
Scale
Meat:
- 1 pound (453 grams) ground chicken
Cheese and Breadcrumbs:
- 1 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- 1 cup crushed Oreo cookies (filling removed)
Seasonings and Additional Ingredients:
- 1/2 cup ranch dressing
- 1/4 cup finely chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato slices, and pickles (for serving)
Instructions
- In a spacious mixing vessel, thoroughly blend ground chicken with crushed Oreo cookies (minus filling), sharp cheddar cheese, zesty ranch dressing, crisp panko breadcrumbs, finely chopped green onions, aromatic garlic powder, savory onion powder, kosher salt, and freshly cracked black pepper until ingredients are evenly distributed.
- Carefully portion the seasoned mixture into four uniform patties, ensuring consistent thickness for even cooking.
- Preheat a grill or heavy-bottomed skillet to medium heat, creating an ideal surface for developing a golden-brown exterior and sealing in juicy flavors.
- Position patties on the heated surface, allowing each side to cook for approximately 5-6 minutes, transforming the chicken into a perfectly cooked, crispy-edged delicacy.
- Simultaneously, prepare hamburger buns by lightly toasting them until edges become delicately crisp and golden.
- Construct the burger by nestling each chicken patty onto a toasted bun, then layering with fresh crisp lettuce, juicy tomato slices, and tangy pickles.
- Present the burgers immediately while warm, accompanied by your preferred side dish like crispy french fries or a vibrant garden salad.
Notes
- Crush Oreo cookies thoroughly to ensure even distribution and prevent large chunks that might affect patty texture.
- Use lean ground chicken for a healthier burger that stays moist without excess fat.
- Chill patties for 30 minutes before cooking to help them hold their shape and prevent crumbling during grilling.
- Swap traditional buns with lettuce wraps for a low-carb alternative that keeps the burger light and fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg