Crispy Cheeseburger Egg Rolls Recipe: A Tasty Twist

Crispy, golden egg rolls packed with classic cheeseburger flavors burst onto your plate with irresistible excitement.

These delightful fusion bites blend the beloved American cheeseburger flavor profile into a crunchy handheld treat.

Street food meets comfort food in this unexpected culinary mashup that will have everyone asking for seconds.

Melted cheese, seasoned ground beef, and a perfectly crisp wrapper create a mouthwatering appetizer that defies traditional boundaries.

Each bite delivers a satisfying crunch followed by familiar burger-inspired goodness.

The combination of textures and flavors transforms ordinary ingredients into an extraordinary snack.

These cheeseburger egg rolls promise to be the star of any gathering, tempting taste buds with their playful twist on two classic favorites.

What Makes Cheeseburger Egg Rolls a Hit

• Combine the beloved taste of cheeseburgers with the crispy excitement of egg rolls, creating an irresistible appetizer that will wow friends and family at gatherings.
• Easily adapt the recipe by adding extra toppings like bacon bits, jalapeños, or different cheese varieties to match personal taste preferences and dietary needs.
• Offer a playful and interactive meal that children will love, transforming traditional burger ingredients into a crunchy, handheld treat that's both delicious and entertaining.

Cheeseburger Egg Roll Ingredient List

• Ground Beef: A rich and flavorful protein that serves as the core of the cheeseburger filling.
• Egg Roll Wrappers: Thin, delicate pastry sheets that create a crispy exterior for the stuffed rolls.
• Cheddar Cheese: A sharp and melty cheese that adds classic cheeseburger flavor and gooey texture.

• Onions: Provides a sweet and savory base that enhances the beef's depth of flavor.
• Pickles: Adds a tangy and crisp element that reminds you of a traditional cheeseburger.

• Ketchup, Mustard, Salt, Pepper: Combine to create a classic cheeseburger taste profile with balanced seasoning.
• Water: Used to seal the edges of the egg roll wrappers, ensuring a tight and secure closure.
• Oil: Essential for deep-frying to achieve a golden and crispy exterior.

How to Make Cheeseburger Egg Rolls

Step 1: Sizzle Ground Beef and Onions

Brown ground beef and onions in a skillet over medium heat.

Cook until beef turns a rich brown color and onions become translucent and soft.

Carefully drain any excess fat to ensure crispy, not greasy, egg rolls.

Step 2: Build Robust Flavor Profile

Introduce ketchup, mustard, salt, and pepper to the beef mixture.

Stir thoroughly and let the ingredients dance together for a minute, allowing flavors to merge and intensify.

Step 3: Incorporate Cheesy Goodness

Remove skillet from heat and fold in shredded cheddar cheese and diced pickles.

The residual warmth will create a melty, tantalizing filling that screams classic cheeseburger.

Step 4: Wrap with Precision

Lay out egg roll wrapper on a clean surface.

Spoon beef mixture into the center of the wrapper.

Fold side edges inward, then roll tightly like a compact burrito.

Seal edges by brushing with water, ensuring a secure closure.

Step 5: Achieve Golden Crispy Perfection

Heat oil in a deep fryer or large skillet to 350°F.

Carefully lower egg rolls into hot oil, frying in small batches to maintain optimal temperature.

Cook until exterior turns a gorgeous golden brown, approximately 3-4 minutes per side.

Transfer to paper towels to drain excess oil.

Handy Tips for Crispy Cheeseburger Rolls

• Pat ground beef with paper towels after draining to remove maximum grease, ensuring crispy and non-greasy egg rolls.
• Use fresh, pliable egg roll wrappers at room temperature to prevent cracking and achieve perfect, tight rolls.
• Press wrapper edges firmly with water or egg wash to prevent filling from leaking during frying, creating neat, intact egg rolls.
• Maintain consistent 350°F oil temperature for even, golden-brown exterior without burning or undercooking the wrapper.
• Enjoy egg rolls right after frying for maximum crispiness and when cheese is still melted and gooey inside.

How to Store and Reheat These Egg Rolls

• Store cooled egg rolls in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual egg rolls tightly in plastic wrap, then place in freezer bags. They'll stay fresh for 2-3 months. Label with the date to track freshness.
• Preheat oven to 375°F. Arrange egg rolls on a baking sheet and bake for 10-12 minutes. Flip halfway through for even crispiness. Avoid microwave to maintain crunchiness.
• Warm air fryer to 350°F. Place egg rolls in single layer, cook 3-4 minutes. Spray lightly with oil for extra crispness. Check frequently to prevent burning.

Great Dips and Sides for Egg Rolls

• Savor Spicy Sriracha Mayo: Whip up a zesty dipping sauce by mixing sriracha with creamy mayonnaise, adding a tangy kick that complements the rich, meaty egg rolls.
• Create Classic Cola Pairing: Serve ice-cold coca-cola alongside these crispy egg rolls, letting the sweet carbonation cut through the savory, greasy texture of the dish.
• Match with Crisp Pickle Salad: Prepare a light cucumber and dill pickle salad as a refreshing side that echoes the pickles inside the egg rolls while providing a cool, crunchy contrast.
• Enhance with Craft Beer Bite: Select an amber ale or hoppy IPA that stands up to the robust beef flavors, creating a balanced and satisfying meal experience with complementary malt and bitter notes.

Fun Fillings for Cheeseburger Egg Rolls

• Vegetarian Veggie Rolls: Replace ground beef with crumbled tofu, plant-based meat alternatives, or black beans. Add diced bell peppers and mushrooms for extra texture and flavor.
• Gluten-Free Option: Use gluten-free egg roll wrappers or rice paper wraps. Ensure all ingredients like ketchup and mustard are certified gluten-free.
• Low-Carb Lettuce Wraps: Skip the wrappers entirely and serve the cheeseburger filling inside crisp lettuce leaves. Use low-carb cheese and reduce ketchup for fewer carbohydrates.
• Baked Healthier Version: Instead of deep-frying, brush egg rolls with olive oil and bake at 400°F for 15-20 minutes until golden and crispy. This reduces oil content and provides a lighter alternative.

FAQs

• What ingredients are essential for this recipe?

Ground beef, onions, ketchup, mustard, salt, pepper, cheddar cheese, pickles, egg roll wrappers, and oil for frying are the key ingredients to make these delicious cheeseburger egg rolls.

• Can I make these egg rolls ahead of time?

Yes, you can prepare the beef mixture and assemble the egg rolls in advance. Store them uncooked in the refrigerator, covered, for up to 24 hours before frying.

• Is there a healthier cooking method?

You can bake the egg rolls in a preheated oven at 425°F for about 15-20 minutes, turning them halfway through. Lightly spray with cooking spray to help them crisp up.

• What dipping sauce works best with these egg rolls?

A classic combination is mixing ketchup and mustard, or trying a spicy sriracha mayo for an extra kick of flavor that complements the cheeseburger filling.

Cheeseburger Egg Rolls Recip Recipe

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4.8 from 20 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Crispy cheeseburger egg rolls deliver classic American comfort wrapped in golden, crunchy perfection. Packed with juicy ground beef, melted cheese, and zesty seasonings, these handheld treats offer a delightful fusion that keeps you craving more.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (453 grams) ground beef

Dairy and Cheese:

• 1 cup (240 milliliters) shredded cheddar cheese

Additional Fillings and Seasonings:

• 1/2 cup (120 milliliters) diced pickles
• 1/4 cup (60 milliliters) finely chopped onion
• 1/4 cup (60 milliliters) ketchup
• 2 tablespoons mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Wrapper and Cooking:

• Egg roll wrappers
• Oil for frying

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Instructions

1. In a skillet heated to medium, sauté ground beef and onions until meat browns and onions become translucent, approximately 5-7 minutes. Carefully drain excess grease to prevent soggy texture.
2. Incorporate ketchup, mustard, salt, and pepper into the meat mixture. Simmer for an additional minute to enhance flavor integration.
3. Remove skillet from heat and fold in shredded cheddar cheese and diced pickles, allowing residual warmth to create a creamy consistency.
4. Position egg roll wrapper on clean surface, centering a portion of beef mixture. Fold wrapper edges inward, rolling tightly like a compact parcel. Seal edges using water as adhesive.
5. Prepare oil in deep fryer or large skillet, maintaining temperature at 350°F. Fry egg rolls in batches to ensure even golden-brown coloration, rotating once during 3-4 minute cooking process.
6. Transfer crispy rolls onto paper towels, allowing excess oil to drain. Let rest briefly before serving to maintain optimal crunch and temperature.

Notes

• Use lean ground beef to reduce excess fat and make the egg rolls less greasy, ensuring a crispier texture.
• brush with olive oil and bake at 425°F for 15-20 minutes, flipping halfway through to achieve an even golden crunch.
• Make these egg rolls gluten-free by using gluten-free egg roll wrappers and checking that all ingredients are certified gluten-free, perfect for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg