Cheeseburger Egg Rolls Recipe

The Crispiest Cheeseburger Egg Rolls Recipe – Burger Joy Wrapped Up

Crispy, golden-brown cheeseburger egg rolls burst with unexpected flavor that combines two all-time favorite comfort foods.

These delectable parcels blend classic burger ingredients into a crunchy, handheld delight.

Ground beef sizzles with savory seasonings, melding perfectly with gooey cheese inside a delicate wrapper.

The result is a mouthwatering fusion that takes your taste buds on an adventurous journey.

Each bite delivers a satisfying crunch followed by rich, meaty goodness.

Serve these irresistible appetizers at your next gathering, and watch them disappear in moments.

You’ll become the ultimate party hero with this crowd-pleasing recipe.

Why Cheeseburger Egg Rolls Hit All the Right Notes

Why Cheeseburger Egg Rolls Hit All the Right Notes
  • Speedy Fusion Delight: Transform classic cheeseburger flavors into crispy, handheld egg rolls that bring excitement to your meal with minimal prep work.
  • Crowd-Pleasing Versatility: Perfect for game days, parties, or casual gatherings where guests crave something unique and deliciously shareable.
  • Kid-Approved Twist: Reimagine traditional burger ingredients into a fun, crunchy format that children and adults will absolutely love, making mealtime more engaging.

What You Need for Cheeseburger Egg Rolls

Main Protein:
  • Ground Beef: A classic meat that brings hearty flavor to the dish.
Cheese:
  • Cheddar Cheese: Sharp and melty cheese that adds creamy goodness.
Wrapper and Frying:
  • Egg Roll Wrappers: Thin and crispy wrapper for delicious parcels.
  • Vegetable Oil: Perfect for achieving golden and crispy exterior.
Flavor Enhancers:
  • Onions, Pickles: Crunchy and tangy additions for extra zest.
  • Ketchup, Mustard: Quintessential burger condiments that add signature taste.
Seasoning:
  • Salt, Black Pepper: Simple seasonings that boost overall flavor.
Additional Ingredients:
  • Water: Used for sealing egg roll wrappers.
Serving Optional:
  • Dipping Sauces: Classic accompaniment for extra flavor punch.

How to Make Crispy, Savory Egg Rolls

How to Make Crispy, Savory Egg Rolls

Step 1: Brown the Meat

Cook ground beef in a skillet over medium heat until completely cooked through.

Drain away any excess fat from the pan.

Step 2: Build Flavor Profile

Add these ingredients to the beef:
  • Diced onions
  • Chopped pickles
  • Ketchup
  • Mustard
  • Salt
  • Black pepper

Simmer the mixture for several minutes to let the flavors meld together beautifully.

Step 3: Melt in the Cheese

Remove skillet from heat and let the mixture cool slightly.

Stir in shredded cheddar cheese until it melts completely and creates a gooey texture.

Step 4: Prepare Wrapper Station

Place egg roll wrapper on a clean surface with one corner pointing toward you.

Spoon the cheeseburger mixture into the center of the wrapper.

Step 5: Fold and Roll Technique

Carefully fold the bottom corner over the filling.

Gently fold in side corners.

Roll the wrapper tightly, ensuring the filling stays secure.

Use a small amount of water on the top corner to seal the edge.

Step 6: Complete All Rolls

Continue filling and rolling until all wrappers and filling are used.

Step 7: Crisp Up the Rolls

Heat oil in a large skillet or deep fryer until it reaches 350°F.

Carefully place egg rolls into the hot oil and fry in batches.

Turn occasionally to ensure even golden browning, which takes about 3-4 minutes.

Step 8: Final Preparation

Transfer crispy egg rolls to paper towels to drain excess oil.

Serve immediately with your preferred dipping sauces like ranch, ketchup, or spicy mayo.

Tips for Wrapping and Frying Egg Rolls Perfectly

  • Remove as much fat as possible to prevent soggy egg rolls and ensure a crispy, light texture when frying.
  • Experiment with different cheese varieties like pepper jack or American cheese to add unique flavor profiles to your cheeseburger egg rolls.
  • Pat filling ingredients dry before adding to prevent wrapper from becoming soggy and potentially breaking during frying.
  • Press egg roll edges firmly with water to create a tight seal that prevents filling from leaking during cooking.
  • Use a kitchen thermometer to keep oil consistently at 350°F, ensuring even cooking and preventing greasy results.

How to Store and Reheat Cheeseburger Egg Rolls

  • Store leftover cheeseburger egg rolls in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
  • Preheat oven to 375°F. Place egg rolls on a baking sheet and warm for 10-12 minutes until crispy and heated through. Avoid microwave to maintain crunchiness.
  • Wrap cooled egg rolls individually in plastic wrap, then store in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • For maximum crispiness when reheating, brush egg rolls lightly with oil before warming to help restore their original golden crunch.

Best Sides for These Tasty Egg Rolls

  • Pair Crisp Craft Beer: Select a hoppy IPA or light lager that cuts through the rich, greasy texture of the cheeseburger egg rolls. The beer's carbonation refreshes the palate between bites.
  • Create Zesty Dipping Sauce: Whip up a quick sauce combining mayo, ketchup, pickle relish, and a dash of hot sauce to mirror the classic cheeseburger flavor profile. This tangy condiment elevates the egg rolls' taste.
  • Serve Fresh Coleslaw Side: Prepare a crunchy, tangy coleslaw with crisp cabbage, carrots, and a light vinegar dressing. The cool, acidic salad provides a perfect contrast to the warm, cheesy egg rolls.
  • Complement with Cold Soda: Choose a classic cola or root beer to complement the savory, deep-fried treat. The sweet, fizzy drink balances the salty, meaty flavors of the egg rolls.

Fun Filling Options for Cheeseburger Egg Rolls

  • Vegetarian Burger Rolls: Replace ground beef with plant-based crumbles or chopped mushrooms for a meat-free version. Add extra cheese and chopped bell peppers for more flavor.
  • Gluten-Free Alternative: Use gluten-free egg roll wrappers and replace traditional ingredients with certified gluten-free condiments. Ensure all seasonings are gluten-free certified.
  • Low-Carb Keto Version: Swap egg roll wrappers with large lettuce leaves or thin cheese wraps. Use ground turkey or lean beef and increase cheese content for higher fat percentage.
  • Baked Healthier Option: Instead of deep-frying, brush egg rolls with olive oil and bake at 400°F for 15-20 minutes until crispy. Rotate halfway through cooking for even browning.

FAQs

  • Are these egg rolls hard to make?

Not at all! These cheeseburger egg rolls are surprisingly simple. With basic cooking skills and following the step-by-step instructions, even beginner cooks can create these delicious appetizers quickly.

  • Can I bake these instead of frying?

Yes, you can bake them for a healthier option. Preheat the oven to 425°F, place egg rolls on a baking sheet, lightly spray with cooking oil, and bake for 12-15 minutes until golden and crispy.

  • What type of cheese works best?

Cheddar cheese is recommended, but you can also use monterey jack, american, or pepper jack for different flavor profiles. The key is using a cheese that melts smoothly and complements the beef.

  • How do I prevent the egg rolls from falling apart while frying?

Ensure you seal the edges properly with water and roll them tightly. Don’t overfill the wrappers, and maintain the oil temperature around 350°F to prevent soggy or torn egg rolls.

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Cheeseburger Egg Rolls Recipe

Cheeseburger Egg Rolls Recipe


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4.6 from 28 reviews

  • Total Time: 45 minutes
  • Yield: 4 1x

Description

Golden, crispy cheeseburger egg rolls deliver a mouthwatering fusion of classic American diner flavors wrapped in delicate Asian-inspired pastry. Crunchy exterior gives way to savory beef and melted cheese, promising an irresistible bite you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 8 egg roll wrappers

Vegetable Ingredients:

  • 1/2 cup diced onions
  • 1/2 cup diced pickles

Condiment and Seasoning Ingredients:

  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Fire up a skillet and thoroughly brown the ground beef, ensuring no pink remains visible. Completely drain away any excess fat from the meat.
  2. Introduce diced onions, chopped pickles, tangy ketchup, zesty mustard, along with salt and pepper into the skillet. Allow the mixture to simmer, melding the flavors for several minutes.
  3. Remove the skillet from heat and let the mixture cool momentarily. Gently fold in shredded cheddar cheese, stirring until the cheese melts completely and creates a luxurious, creamy texture.
  4. Position an egg roll wrapper diagonally on a clean surface. Carefully place a generous portion of the cheeseburger mixture directly in the center of the wrapper.
  5. Expertly fold the bottom corner over the filling, then tuck in the side edges to create a secure pocket. Roll the wrapper tightly, using a small amount of water to seal the final edge and prevent unraveling.
  6. Repeat the wrapping process until all filling and wrappers are transformed into perfectly formed egg rolls.
  7. Heat cooking oil in a deep skillet or fryer to a precise 350°F. Carefully lower the egg rolls into the hot oil, frying in small batches and rotating occasionally to ensure an even, golden-brown exterior.
  8. Once achieving a crispy, rich golden color, transfer the egg rolls to a paper towel-lined plate to drain excess oil.
  9. Serve immediately alongside your preferred dipping sauces, presenting a crispy, cheesy appetizer that captures the essence of a classic cheeseburger.

Notes

  • Customize the filling by mixing in chopped bacon or jalapeños for extra flavor and texture variation.
  • Swap ground beef with ground turkey or plant-based protein to create lighter or vegetarian alternatives.
  • Use low-fat cheese and bake egg rolls instead of frying to reduce overall calorie content and make the dish healthier.
  • Ensure oil temperature remains consistent while frying to prevent soggy or greasy egg rolls, using a thermometer for precise monitoring.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 400
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 1 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 70 mg
Marcus Hale

Marcus Hale

Founder & Recipe Storyteller

Expertise

  • Demystifying knife work, sauce emulsification, and pastry basics.
  • Curating seasonal guides that adapt global recipes to local, in-season produce.
  • Crafting blog posts, videos, and social media tips.

Education

Holyoke Community College – HCC-MGM Culinary Arts Institute

  • Program: Culinary Arts Certificate
  • Focus: Hands-on global cuisine training emphasizes sustainable cooking and recipe development under accredited chefs.

Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.

At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.

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