The Crispiest Cheeseburger Egg Rolls Recipe – Burger Joy Wrapped Up
Crispy, golden-brown cheeseburger egg rolls burst with unexpected flavor that combines two all-time favorite comfort foods.
These delectable parcels blend classic burger ingredients into a crunchy, handheld delight.
Ground beef sizzles with savory seasonings, melding perfectly with gooey cheese inside a delicate wrapper.
The result is a mouthwatering fusion that takes your taste buds on an adventurous journey.
Each bite delivers a satisfying crunch followed by rich, meaty goodness.
Serve these irresistible appetizers at your next gathering, and watch them disappear in moments.
You’ll become the ultimate party hero with this crowd-pleasing recipe.
Why Cheeseburger Egg Rolls Hit All the Right Notes
What You Need for Cheeseburger Egg Rolls
Main Protein:Cheese:Wrapper and Frying:Flavor Enhancers:Seasoning:Additional Ingredients:Serving Optional:How to Make Crispy, Savory Egg Rolls
Step 1: Brown the Meat
Cook ground beef in a skillet over medium heat until completely cooked through.
Drain away any excess fat from the pan.
Step 2: Build Flavor Profile
Add these ingredients to the beef:Simmer the mixture for several minutes to let the flavors meld together beautifully.
Step 3: Melt in the Cheese
Remove skillet from heat and let the mixture cool slightly.
Stir in shredded cheddar cheese until it melts completely and creates a gooey texture.
Step 4: Prepare Wrapper Station
Place egg roll wrapper on a clean surface with one corner pointing toward you.
Spoon the cheeseburger mixture into the center of the wrapper.
Step 5: Fold and Roll Technique
Carefully fold the bottom corner over the filling.
Gently fold in side corners.
Roll the wrapper tightly, ensuring the filling stays secure.
Use a small amount of water on the top corner to seal the edge.
Step 6: Complete All Rolls
Continue filling and rolling until all wrappers and filling are used.
Step 7: Crisp Up the Rolls
Heat oil in a large skillet or deep fryer until it reaches 350°F.
Carefully place egg rolls into the hot oil and fry in batches.
Turn occasionally to ensure even golden browning, which takes about 3-4 minutes.
Step 8: Final Preparation
Transfer crispy egg rolls to paper towels to drain excess oil.
Serve immediately with your preferred dipping sauces like ranch, ketchup, or spicy mayo.
Tips for Wrapping and Frying Egg Rolls Perfectly
How to Store and Reheat Cheeseburger Egg Rolls
Best Sides for These Tasty Egg Rolls
Fun Filling Options for Cheeseburger Egg Rolls
FAQs
Not at all! These cheeseburger egg rolls are surprisingly simple. With basic cooking skills and following the step-by-step instructions, even beginner cooks can create these delicious appetizers quickly.
Yes, you can bake them for a healthier option. Preheat the oven to 425°F, place egg rolls on a baking sheet, lightly spray with cooking oil, and bake for 12-15 minutes until golden and crispy.
Cheddar cheese is recommended, but you can also use monterey jack, american, or pepper jack for different flavor profiles. The key is using a cheese that melts smoothly and complements the beef.
Ensure you seal the edges properly with water and roll them tightly. Don’t overfill the wrappers, and maintain the oil temperature around 350°F to prevent soggy or torn egg rolls.
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Cheeseburger Egg Rolls Recipe
- Total Time: 45 minutes
- Yield: 4 1x
Description
Golden, crispy cheeseburger egg rolls deliver a mouthwatering fusion of classic American diner flavors wrapped in delicate Asian-inspired pastry. Crunchy exterior gives way to savory beef and melted cheese, promising an irresistible bite you’ll crave again and again.
Ingredients
Main Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 8 egg roll wrappers
Vegetable Ingredients:
- 1/2 cup diced onions
- 1/2 cup diced pickles
Condiment and Seasoning Ingredients:
- 1/4 cup ketchup
- 2 tablespoons mustard
- Salt, to taste
- Pepper, to taste
Instructions
- Fire up a skillet and thoroughly brown the ground beef, ensuring no pink remains visible. Completely drain away any excess fat from the meat.
- Introduce diced onions, chopped pickles, tangy ketchup, zesty mustard, along with salt and pepper into the skillet. Allow the mixture to simmer, melding the flavors for several minutes.
- Remove the skillet from heat and let the mixture cool momentarily. Gently fold in shredded cheddar cheese, stirring until the cheese melts completely and creates a luxurious, creamy texture.
- Position an egg roll wrapper diagonally on a clean surface. Carefully place a generous portion of the cheeseburger mixture directly in the center of the wrapper.
- Expertly fold the bottom corner over the filling, then tuck in the side edges to create a secure pocket. Roll the wrapper tightly, using a small amount of water to seal the final edge and prevent unraveling.
- Repeat the wrapping process until all filling and wrappers are transformed into perfectly formed egg rolls.
- Heat cooking oil in a deep skillet or fryer to a precise 350°F. Carefully lower the egg rolls into the hot oil, frying in small batches and rotating occasionally to ensure an even, golden-brown exterior.
- Once achieving a crispy, rich golden color, transfer the egg rolls to a paper towel-lined plate to drain excess oil.
- Serve immediately alongside your preferred dipping sauces, presenting a crispy, cheesy appetizer that captures the essence of a classic cheeseburger.
Notes
- Customize the filling by mixing in chopped bacon or jalapeños for extra flavor and texture variation.
- Swap ground beef with ground turkey or plant-based protein to create lighter or vegetarian alternatives.
- Use low-fat cheese and bake egg rolls instead of frying to reduce overall calorie content and make the dish healthier.
- Ensure oil temperature remains consistent while frying to prevent soggy or greasy egg rolls, using a thermometer for precise monitoring.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
Marcus Hale
Founder & Recipe Storyteller
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.
At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.