Description
Golden, crispy cheeseburger egg rolls deliver a mouthwatering fusion of classic American diner flavors wrapped in delicate Asian-inspired pastry. Crunchy exterior gives way to savory beef and melted cheese, promising an irresistible bite you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 8 egg roll wrappers
Vegetable Ingredients:
- 1/2 cup diced onions
- 1/2 cup diced pickles
Condiment and Seasoning Ingredients:
- 1/4 cup ketchup
- 2 tablespoons mustard
- Salt, to taste
- Pepper, to taste
Instructions
- Fire up a skillet and thoroughly brown the ground beef, ensuring no pink remains visible. Completely drain away any excess fat from the meat.
- Introduce diced onions, chopped pickles, tangy ketchup, zesty mustard, along with salt and pepper into the skillet. Allow the mixture to simmer, melding the flavors for several minutes.
- Remove the skillet from heat and let the mixture cool momentarily. Gently fold in shredded cheddar cheese, stirring until the cheese melts completely and creates a luxurious, creamy texture.
- Position an egg roll wrapper diagonally on a clean surface. Carefully place a generous portion of the cheeseburger mixture directly in the center of the wrapper.
- Expertly fold the bottom corner over the filling, then tuck in the side edges to create a secure pocket. Roll the wrapper tightly, using a small amount of water to seal the final edge and prevent unraveling.
- Repeat the wrapping process until all filling and wrappers are transformed into perfectly formed egg rolls.
- Heat cooking oil in a deep skillet or fryer to a precise 350°F. Carefully lower the egg rolls into the hot oil, frying in small batches and rotating occasionally to ensure an even, golden-brown exterior.
- Once achieving a crispy, rich golden color, transfer the egg rolls to a paper towel-lined plate to drain excess oil.
- Serve immediately alongside your preferred dipping sauces, presenting a crispy, cheesy appetizer that captures the essence of a classic cheeseburger.
Notes
- Customize the filling by mixing in chopped bacon or jalapeños for extra flavor and texture variation.
- Swap ground beef with ground turkey or plant-based protein to create lighter or vegetarian alternatives.
- Use low-fat cheese and bake egg rolls instead of frying to reduce overall calorie content and make the dish healthier.
- Ensure oil temperature remains consistent while frying to prevent soggy or greasy egg rolls, using a thermometer for precise monitoring.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg