Cheesecake Crescent Rolls Casserole Recipe

Easy Cheesecake Crescent Rolls Casserole Recipe That Wows

Crisp, golden crescent rolls wrapped around a luscious cheesecake filling create a decadent dessert that melts in your mouth.

This irresistible cheesecake crescent rolls casserole brings together the perfect balance of flaky pastry and creamy cheese.

Each bite promises a delightful explosion of sweet, rich flavors that dance across your palate.

The simple yet elegant dish combines classic ingredients in a way that transforms an ordinary dessert into something extraordinary.

Layers of soft, pillowy crescent dough envelop a velvety cheesecake center that will have everyone asking for seconds.

Effortless to prepare and impossible to resist, this casserole turns an everyday treat into a show-stopping dessert that’ll have you reaching for another slice.

Prepare to indulge in a dessert that’s sure to become a new family favorite.

What Makes Cheesecake Crescent Rolls So Addictive

  • Quick and Easy Delight: Whip up this mouthwatering dessert with minimal effort, using simple ingredients that come together in just a few steps.
  • Crowd-Pleasing Comfort: Combines the beloved flavors of cheesecake and crescent rolls, creating a dessert that will have everyone asking for seconds.
  • Versatile Sweet Treat: Perfect for potlucks, family gatherings, or a spontaneous dessert craving, this casserole suits almost any occasion and pleases all ages.
  • No-Fuss Baking Experience: Requires basic baking skills and standard kitchen tools, making it an ideal recipe for both novice and experienced home bakers.

Key Ingredients for Crescent Roll Cheesecake

Main Ingredients:
  • Crescent Roll Dough: Soft and flaky pastry base for our delightful treat.
  • Cream Cheese: Smooth and creamy filling that adds rich texture.
  • Granulated Sugar: Sweet ingredient that brings delicious flavor.
  • Vanilla Extract: Warm and comforting flavor booster.
  • Ground Cinnamon: Warm spice with a cozy aromatic touch.
  • Unsalted Butter: Rich ingredient that adds golden shine and moisture.

Easy Guide to Cheesecake Crescent Roll Casserole

Step 1: Warm Up the Oven

Turn on the oven and set it to 350°F.

Grab a 9×13-inch baking dish and give it a quick spray with cooking oil or rub it down with butter to prevent sticking.

Step 2: Create the Bottom Layer

Open the first can of crescent roll dough and carefully spread it across the bottom of the dish.

Press down firmly to seal all the little seams, creating a smooth, even foundation for your delicious treat.

Step 3: Whip Up the Creamy Filling

Grab a mixing bowl and combine these ingredients:
  • Softened cream cheese
  • Sugar
  • Vanilla extract

Blend everything until it becomes silky smooth.

Carefully spread this dreamy mixture over the bottom crescent roll layer, making sure it covers every inch.

Step 4: Add the Top Crust

Unroll the second can of crescent roll dough and gently place it on top of the cream cheese layer.

Pinch the edges together to seal in all that creamy goodness.

Step 5: Dress It Up

Pour melted butter over the entire top layer.

In a small bowl, mix together:
  • Sugar
  • Ground cinnamon

Sprinkle this sweet and spicy mixture evenly across the surface.

Step 6: Bake to Perfection

Slide the dish into the preheated oven and bake for 30-35 minutes.

You’re looking for a beautiful golden-brown top and a set filling.

Once done, pull it out and let it cool for a few minutes before cutting into slices.

Tips to Get That Flaky Golden Crust

  • Press dough edges together firmly to prevent filling from leaking during baking and ensure a smooth, even base.
  • Let cream cheese sit at room temperature for 30 minutes before mixing to achieve a silky, lump-free filling.
  • Look for golden-brown top and slightly firm center when testing if the casserole is fully baked.
  • Adjust sugar levels to taste, reducing for less sweet version or using alternative sweeteners like stevia.
  • Allow casserole to rest for 15-20 minutes after baking to help filling set and make slicing easier.

How to Store and Heat Up Cheesecake Crescent Rolls

  • Store leftover casserole in an airtight container for up to 4 days, keeping it fresh and preventing moisture loss.
  • Wrap tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months to preserve texture and flavor.
  • Warm at 325°F for 15-20 minutes, covering with foil to prevent excessive browning and maintain moisture.
  • Heat individual portions for 30-45 seconds, checking temperature and avoiding overheating to prevent rubbery texture.

Tasty Sides or Drinks for This Casserole

  • Savor Sweet Sips: Perfect Beverage Companions
  • Brew Fresh Coffee: Rich, bold espresso or smooth cappuccino perfectly cuts through the dessert's sweetness, balancing the creamy texture with its robust flavor profile.
  • Pair with Dessert Wine: Choose a sweet Moscato or late harvest Riesling that complements the cinnamon-sugar topping, enhancing the pastry's delicate richness.
  • Chill with Milk: Cold whole milk or almond milk provides a classic, refreshing contrast to the warm, buttery crescent rolls, creating a comforting dessert experience.
  • Blend Fruity Smoothie: Light strawberry or peach smoothie adds a bright, tangy note that refreshes the palate between bites of the decadent cheesecake casserole.

Sweet Variations for Crescent Cheesecake Casserole

  • Gluten-Free Delight: Replace crescent roll dough with gluten-free crescent roll alternatives or use almond flour-based pastry dough for a celiac-friendly version.
  • Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener and use reduced-fat cream cheese to create a diabetic-friendly dessert.
  • Dairy-Free Alternative: Use coconut cream cheese and plant-based butter substitute to accommodate dairy-free dietary needs while maintaining the original recipe's creamy texture.
  • Fruit-Enhanced Version: Add fresh berries or sliced peaches between cream cheese layers for a fruity, nutritious boost that complements the sweet cinnamon topping.

FAQs

  • Can I use low-fat cream cheese for this recipe?

Yes, you can substitute low-fat cream cheese, but the texture and richness might be slightly different from the original recipe.

  • Is this dessert suitable for people with gluten sensitivity?

No, this recipe uses traditional crescent roll dough which contains gluten. You would need to use gluten-free crescent roll alternatives to make it suitable.

  • How can I tell if the filling is fully set?

The filling should look firm and not jiggle when you gently shake the baking dish. A golden-brown top is also a good indicator that the dessert is fully baked.

  • Can I prepare this casserole ahead of time?

You can assemble the casserole and refrigerate it overnight before baking. Just add an extra 5-10 minutes to the baking time if you’re baking it straight from the refrigerator.

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Cheesecake Crescent Rolls Casserole Recipe

Cheesecake Crescent Rolls Casserole Recipe


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4.6 from 22 reviews

  • Total Time: 50 minutes
  • Yield: 8 1x

Description

Sweet and flaky cheesecake crescent rolls casserole brings comfort right to kitchen tables with minimal effort. Creamy filling nestled in buttery pastry creates irresistible harmony that beckons you to savor each delightful bite.


Ingredients

Scale

Main Ingredients:

  • 2 cans (8 ounces/226 grams each) refrigerated crescent roll dough
  • 2 packages (8 ounces/226 grams each) cream cheese, softened
  • 1 cup (200 grams) granulated sugar

Flavor Enhancers:

  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Topping Ingredients:

  • 1/4 cup (57 grams/4 tablespoons) unsalted butter, melted
  • 1/4 cup (50 grams) granulated sugar

Instructions

  1. Prepare the baking environment by warming the oven to 350°F (175°C) and coating a 9×13-inch baking dish with a light layer of grease.
  2. Carefully unfurl the first crescent roll dough, gently pressing it into the dish’s bottom, meticulously sealing all seam lines to create a smooth, uniform foundation.
  3. Craft the luxurious filling by blending cream cheese, sugar, and vanilla extract until achieving a silky, homogeneous consistency, then distribute this creamy mixture evenly across the initial dough layer.
  4. Delicately drape the second crescent roll dough over the cream cheese filling, ensuring complete coverage and pinching the edges to marry the top and bottom layers seamlessly.
  5. Transform the surface by lavishly brushing melted butter across the entire top layer, then generously dust the buttered landscape with a harmonious blend of sugar and cinnamon.
  6. Transfer the assembled casserole to the preheated oven, allowing it to bake for 30-35 minutes until the surface develops a rich, golden-brown complexion and the interior sets with a gentle firmness.
  7. Once removed from the oven, permit the dish to cool momentarily, letting the layers settle and flavors meld before slicing into decadent portions.

Notes

  • Customize Crust: Use gluten-free crescent roll dough for a celiac-friendly version, ensuring everyone can enjoy this delightful dessert.
  • Temperature Precision: Monitor oven carefully as golden-brown color indicates perfect doneness without burning the delicate pastry layers.
  • Make-Ahead Magic: Prepare the entire casserole night before, refrigerate, and bake fresh in the morning for hassle-free breakfast or brunch.
  • Flavor Variations: Experiment with different extracts like almond or orange to add unexpected depth to the cream cheese filling.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Desserts, Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 305
  • Sugar: 18 g
  • Sodium: 300 mg
  • Fat: 17 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 45 mg
Marcus Hale

Marcus Hale

Founder & Recipe Storyteller

Expertise

  • Demystifying knife work, sauce emulsification, and pastry basics.
  • Curating seasonal guides that adapt global recipes to local, in-season produce.
  • Crafting blog posts, videos, and social media tips.

Education

Holyoke Community College – HCC-MGM Culinary Arts Institute

  • Program: Culinary Arts Certificate
  • Focus: Hands-on global cuisine training emphasizes sustainable cooking and recipe development under accredited chefs.

Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.

At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.

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