Best Cheesesteak Tortellini in Rich Provolone Sauce Recipe Ever

Comfort meets innovation in this delectable cheesesteak tortellini that blends classic Philly sandwich flavors with creamy pasta perfection.

Hearty beef strips mingle with tender cheese-filled pasta, creating a mouthwatering fusion.

Melted provolone envelops each bite with incredible depth and richness.

Italian and American culinary traditions dance together in this unexpected masterpiece.

Sharp onions and tender beef provide robust, multilayered textures that surprise and delight.

A quick weeknight dinner emerges that feels both familiar and exciting.

You’ll savor every forkful of this genius crossover dish that promises pure culinary joy.

Tortellini in Provolone Sauce That Feels Like a Treat

• Whip Up a Crowd-Pleaser: This cheesesteak tortellini combines beloved classic flavors in one incredible comfort dish that everyone will devour.
• Simplify Weeknight Cooking: You can prepare this gourmet-style meal quickly with minimal ingredients and basic cooking skills, making dinner stress-free and delicious.
• Pack Protein and Flavor: The combination of tender beef, cheese-filled tortellini, and rich provolone sauce creates a satisfying meal that delivers robust taste in every single bite.
• Easy One-Skillet Wonder: Minimal dishes and straightforward cooking steps mean you'll spend less time cleaning up and more time enjoying a hearty, restaurant-worthy meal at home.

Cheesesteak Tortellini with Provolone: What Goes In

• Beef Steak: Tender cubed meat for a hearty texture.
• Tortellini: Cheese-filled pasta as the base of the dish.

• Olive Oil: Base for sautéing ingredients.
• Beef Broth, Worcestershire Sauce: Adds depth and rich flavor to the sauce.

• Provolone Cheese: Creamy and melty topping.
• Salt, Pepper: Essential seasonings for enhancing meat and overall taste.

Cheesesteak Tortellini in Provolone Sauce Full Cooking Method

Step 1: Boil Tortellini Perfectly

Bring a large pot of salted water to a rolling boil. Drop the tortellini into the water and cook according to the package instructions until they float and become tender. Carefully drain the pasta in a colander, shaking off excess water, and set aside.

Step 2: Create Flavor Base

Warm olive oil in a spacious skillet over medium heat. Toss in sliced onions and cook gently, stirring occasionally until they become soft, translucent, and slightly golden around the edges.

Step 3: Sear Beef to Perfection

Crank up the heat to medium-high. Add cubed beef steak to the skillet, seasoning generously with salt and black pepper. Sear the meat, stirring frequently, until it develops a rich, caramelized brown crust on all sides.

Step 4: Build Robust Sauce

Pour in beef broth and Worcestershire sauce, creating a savory liquid that will enhance the meat’s flavor. Bring the mixture to a gentle simmer, allowing the ingredients to meld together. Let it bubble softly for about 5 minutes, concentrating the taste.

Step 5: Combine Pasta and Protein

Lower the heat to low. Gently fold the cooked tortellini into the skillet, ensuring each pasta pillow gets coated with the flavorful beef mixture.

Step 6: Melt Provolone Magic

Sprinkle provolone cheese generously over the top of the dish. Cover the skillet with a tight-fitting lid, letting the residual heat transform the cheese into a creamy, luxurious blanket.

Step 7: Serve and Enjoy

Transfer the steaming tortellini to serving plates. For an extra indulgent touch, garnish with additional provolone cheese. Serve immediately while the dish is hot and the cheese is perfectly melted.

Cheesy Tortellini Tips for Provolone Sauce

• Perfectly Cook Tortellini: Boil the pasta just until al dente to prevent mushiness and maintain a delightful texture in your final dish.
• Maximize Meat Flavor: Sear beef steak at high heat to create a beautiful brown crust that locks in rich, savory flavors and prevents stringy meat.
• Control Sauce Consistency: Simmer beef broth and Worcestershire sauce slowly to develop deep, complex flavors and create a slightly thickened sauce that coats the tortellini beautifully.
• Select Quality Provolone: Use freshly grated provolone for a smoother, more luxurious cheese sauce that melts evenly and provides a creamy, tangy finish.
• Quick Serving Tip: Garnish with extra cheese immediately before serving to maintain optimal temperature and enhance visual appeal of the cheesesteak tortellini.

Cheesesteak Tortellini Best Tips For Saving Leftovers

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool the dish completely before sealing to prevent condensation.
• Place portion in a microwave-safe dish, add a splash of beef broth to prevent drying, cover with a damp paper towel, and heat in 30-second intervals until warmed through.
• Warm gently in a skillet over medium-low heat, stirring occasionally and adding a little beef broth to maintain moisture and prevent sticking.
• Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve texture and flavor.

Tortellini with Provolone Sauce Food Matches

• Savor Hearty Red Wine Pairing: A robust Cabernet Sauvignon or Malbec complements the rich beef and creamy provolone sauce, cutting through the dish's richness with bold tannins and deep flavor notes.
• Create Fresh Salad Balance: Craft a crisp arugula salad with lemon vinaigrette to provide a tangy, light counterpoint to the heavy, meaty tortellini, adding brightness and cutting through the dish's intensity.
• Enhance with Crusty Bread Companion: Select a rustic sourdough or garlic bread to soak up the delicious provolone sauce, offering a perfect textural contrast and additional flavor absorption.
• Match Crisp Beer Option: Choose a hoppy IPA or amber ale that can stand up to the strong beef flavors, providing a refreshing palate cleanser between rich, cheesy bites.

Bold New Takes on Cheesesteak Tortellini with Provolone Sauce

• Vegetarian Cheesesteak Tortellini: Replace beef steak with plant-based protein like seitan or portobello mushrooms, maintaining the same cooking technique and seasonings for a meat-free version.
• Gluten-Free Alternative: Use gluten-free tortellini and ensure all other ingredients like Worcestershire sauce are certified gluten-free to accommodate celiac or gluten-sensitive diets.
• Low-Carb Adaptation: Swap tortellini with zucchini noodles or cauliflower gnocchi, keeping the rich provolone sauce and beef steak for a lighter, lower-carbohydrate meal option.
• Dairy-Free Version: Substitute provolone cheese with nutritional yeast or dairy-free cheese alternatives, using the same melting technique to create a creamy sauce without traditional dairy products.

FAQs

• What makes provolone cheese special in this dish?

Provolone adds a rich, sharp flavor that complements the beef’s savory taste, creating a creamy and indulgent sauce that elevates the tortellini.

• Can I use a different type of meat for this recipe?

While beef steak is traditional, you can substitute with sirloin, ribeye, or even thinly sliced chicken for a similar cheesesteak-inspired experience.

• Is this dish considered a fusion recipe?

Yes, this recipe brilliantly combines the classic Philadelphia cheesesteak concept with Italian tortellini, creating a unique and delicious cross-cultural meal.

• How do I prevent the beef from becoming tough?

Cook the beef quickly over medium-high heat, and avoid overcooking. Cutting the beef into uniform cubes helps ensure even cooking and tender meat.

Cheesesteak Tortellini In Rich Provolone Sauce Recipe

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4.6 from 38 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Philly-inspired cheesesteak tortellini brings sizzling steak and melted provolone into a comforting pasta embrace. Hungry souls will savor each creamy, hearty bite of this Italian-American fusion masterpiece.

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Ingredients

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Protein and Meat:

• 1 pound beef steak, cubed
• 1 package (12 oz/340 g) cheese tortellini

Vegetables and Seasonings:

• 1 large onion, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons Worcestershire sauce

Liquids and Cheese:

• 1 tablespoon olive oil
• 1 cup beef broth
• 1 cup shredded provolone cheese

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Instructions

1. Prepare tortellini according to package instructions, ensuring they are al dente. Carefully drain and reserve to the side.
2. Warm olive oil in a spacious skillet over moderate temperature, introducing chopped onions and sautéing until they become translucent and softened.
3. Elevate the heat to medium-high, introducing cubed beef steak into the pan. Generously season with salt and freshly ground black pepper, allowing the meat to develop a rich, golden-brown exterior.
4. Pour beef broth and Worcestershire sauce into the skillet, creating a flavorful liquid base. Simmer the mixture, allowing the ingredients to meld and intensify for approximately 5 minutes.
5. Reduce the heat to low, gently incorporating the cooked tortellini into the beef mixture. Carefully toss to ensure even coating and distribution of flavors.
6. Generously scatter provolone cheese across the top of the dish, creating a blanket of melting goodness. Cover the skillet and allow the cheese to transform into a luxurious, molten layer.
7. Transfer the aromatic creation to serving plates, offering an optional sprinkle of additional provolone for cheese enthusiasts who desire extra indulgence.

Notes

• Customize tortellini choice by selecting cheese, meat, or spinach varieties to match personal preferences.
• Tenderize beef steak by pounding it gently before cubing to ensure a softer, more succulent texture.
• Use low-sodium beef broth to control salt levels and prevent the dish from becoming too salty.
• For a gluten-free version, replace traditional tortellini with gluten-free alternatives and verify all ingredient labels.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg