Description
Crispy, golden cheesy bacon burger wraps deliver mouthwatering comfort straight from your kitchen. Melted cheese, crisp bacon, and juicy ground beef create an irresistible handheld meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 lb (454 grams) ground beef
- 6 slices cooked bacon, crumbled
Dairy and Cheese:
- 1 cup (240 ml) shredded cheddar cheese
Flavor Enhancers and Wrap Ingredients:
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tablespoon (15 ml) Worcestershire sauce
- 1/4 cup (60 ml) ketchup
- 1/4 cup (60 ml) mustard
- 4 large flour tortillas
Optional Garnishes:
- lettuce
- tomato
- pickles
Instructions
- Heat a skillet over medium flame and crumble ground beef, sizzling until deep brown and releasing rich meaty aromas.
- Incorporate finely chopped onions and minced garlic, sautéing until vegetables become translucent and fragrant.
- Drizzle Worcestershire sauce, ketchup, and mustard into the meat mixture, stirring thoroughly to distribute flavors evenly.
- Fold crispy crumbled bacon into the savory beef blend, ensuring an even distribution of smoky elements.
- Warm tortillas slightly to enhance flexibility and prevent cracking during wrapping.
- Arrange tortillas flat, centering a generous portion of the seasoned beef mixture along the middle section.
- Generously sprinkle shredded cheddar cheese over the meat, allowing for complete coverage.
- Layer optional fresh ingredients like crisp lettuce leaves, ripe tomato slices, and tangy pickle rounds for added texture.
- Carefully fold tortilla edges inward, creating a tight seal to prevent filling from escaping during grilling.
- Place wrapped bundles seam-side down in a heated skillet, grilling until exterior turns golden brown and cheese melts completely.
- Rotate wraps periodically to ensure uniform browning and prevent burning.
- Remove from heat, slice diagonally, and serve immediately with preferred dipping sauce for maximum enjoyment.
Notes
- Customize the beef mixture by adding diced jalapeños or bell peppers for extra flavor and crunch.
- Choose lean ground beef to reduce fat content without compromising taste and juiciness.
- Experiment with different cheese varieties like pepper jack or Swiss for unique flavor profiles.
- Swap tortillas with lettuce wraps for a low-carb, gluten-free alternative that’s lighter and fresher.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg