The Creamiest Cheesy Chicken Crescent Rolls Recipe Ever

Golden, flaky crescent rolls stuffed with tender chicken and melted chicken crescent rolls create a mouthwatering comfort meal that’s impossible to resist.

Soft dough wraps around seasoned chicken and gooey cheese, promising a delightful bite every time.

Simple ingredients combine to craft a crowd-pleasing dish that comes together quickly.

Each roll bursts with savory flavors that blend perfectly between buttery layers.

These little pockets of deliciousness work brilliantly as a weeknight dinner or party appetizer.

The combination of crisp crescents and juicy chicken delivers a satisfying meal that will have everyone asking for seconds.

Prepare to be amazed by this delectable recipe that transforms ordinary ingredients into something extraordinary.

Why Cheesy Chicken Crescent Rolls Hit the Spot

• Quick and Easy Weeknight Meal: Whip up a delicious dinner with minimal effort, perfect for busy families needing a fast and satisfying solution.
• Crowd-Pleasing Comfort Food: Deliver cheesy, golden crescent rolls packed with juicy chicken that will make everyone at the table smile and ask for seconds.
• Versatile Recipe for Any Occasion: Adapt this dish for casual family dinners, potlucks, or game day gatherings with its simple preparation and universally loved ingredients.
• Minimal Cooking Skills Required: Create a restaurant-worthy meal without advanced culinary techniques, making it ideal for beginner cooks looking to impress.

What You’ll Need for Cheesy Chicken Crescent Rolls

• Chicken: Tender and juicy protein perfect for stuffing.

• Mozzarella Cheese: Creamy and melty cheese for extra richness.

• Crescent Rolls: Soft and flaky pastry base for the dish.

• Cream of Chicken Soup, Milk: Smooth and creamy sauce base.

• Garlic Powder, Salt, Pepper: Classic seasonings for enhancing chicken flavor.

• Olive Oil: Helps golden-brown the chicken.

• Fresh Herbs: Adds a pop of color and fresh flavor.

Making Cheesy Chicken Crescent Rolls Step-by-Step

Step 1: Sizzle the Chicken

Heat olive oil in a skillet over medium heat.

Cook chicken until it turns golden brown on both sides.

Season with garlic powder, salt, and pepper.

Once cooled, chop or shred the chicken into bite-sized pieces.

Step 2: Create Flavorful Filling

• Cooked chicken
• Shredded mozzarella cheese

Stir until ingredients are well mixed and evenly distributed.

Step 3: Craft Crescent Pockets

Gently unroll the crescent dough and separate into individual triangles.

Spoon the chicken and cheese mixture onto each triangle.

Roll up each triangle carefully, tucking in the sides.

Place rolled crescents seam-side down in a 9×13-inch baking dish.

Step 4: Whip Up Creamy Sauce

• Cream of chicken soup
• Milk
• Remaining mozzarella cheese

Simmer over medium heat, stirring constantly until the sauce becomes smooth and velvety.

Step 5: Bake to Perfection

Pour the warm, creamy sauce over the prepared crescent rolls.

Slide the baking dish into a preheated oven at 350°F.

Bake for 30 minutes until the crescents turn golden brown and the sauce starts bubbling.

Step 6: Serve and Enjoy

Remove from the oven and let the dish rest for a few minutes.

Optionally, sprinkle fresh herbs on top for an extra burst of flavor.

Serve hot and watch everyone dig in with delight.

Smart Tips for Cheesy Chicken Crescent Rolls

• Ensure chicken remains juicy by avoiding overcooking and letting it rest briefly before chopping to retain moisture.
• Sprinkle extra cheese inside and on top of crescent rolls for maximum gooey, melted cheese experience.
• Experiment with different cheeses like cheddar or add diced bell peppers, spinach, or bacon bits for unique flavor variations.
• Seal edges tightly when rolling to prevent filling from leaking and create a neat, compact presentation during baking.
• Whisk cheese sauce continuously while heating to prevent lumps and achieve a smooth, creamy texture that coats the rolls evenly.

Storing and Reheating Cheesy Chicken Crescent Rolls

• Store leftover chicken crescent rolls in an airtight container for up to 3-4 days in the refrigerator, keeping them fresh and tasty.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months for best quality and flavor.
• Warm refrigerated rolls at 350°F for 10-15 minutes, ensuring crispy edges and heated through completely. Cover with foil to prevent over-browning.
• Reheat individual rolls for 30-45 seconds on medium power. Check temperature and add additional 15-second intervals if needed, avoiding soggy texture.

Sides That Pair with Cheesy Chicken Crescent Rolls

• Pair with Crisp White Wine: Chardonnay's buttery notes perfectly complement the rich, cheesy chicken crescent rolls, cutting through the creamy sauce with elegant acidity.
• Refresh with Zesty Side Salad: Toss mixed greens with cherry tomatoes, cucumber, and a light lemon vinaigrette to balance the dish's heaviness and add bright, tangy contrast.
• Create Herbal Green Harmony: Serve alongside roasted asparagus spears sprinkled with fresh thyme and garlic, enhancing the meal's savory profile while providing a nutritious vegetable element.
• Enhance with Cool Cucumber Dip: Whip up a quick tzatziki sauce using Greek yogurt, diced cucumber, minced garlic, and fresh dill to offer a cool, refreshing counterpoint to the warm, cheesy rolls.

Flavor Twists for Cheesy Chicken Crescent Rolls

• Gluten-Free Version: Replace crescent roll dough with gluten-free crescent roll dough or use almond flour-based pastry wrap. Ensure all ingredients like cream of chicken soup are certified gluten-free.
• Low-Carb Alternative: Swap crescent rolls with thin sliced zucchini or cauliflower wraps. Use a low-carb cream cheese mixture instead of traditional cheese sauce for filling.
• Spicy Jalapeño Version: Add diced jalapeños to chicken mixture for extra heat. Incorporate pepper jack cheese into filling for a zesty kick. Sprinkle red pepper flakes on top before baking.
• Mediterranean Spin: Replace chicken with ground lamb or turkey. Mix in feta cheese, chopped spinach, and oregano. Top with crumbled feta and drizzle with olive oil after baking.

FAQs

• Can I use rotisserie chicken instead of cooking chicken from scratch?

Yes, rotisserie chicken works perfectly and saves time. Simply shred the chicken and mix with cheese for the filling.

• Is it possible to make this recipe gluten-free?

You can substitute crescent roll dough with gluten-free crescent roll dough or use gluten-free puff pastry as an alternative base.

• Can I prepare these crescent rolls ahead of time?

Assemble the rolls and refrigerate unbaked for up to 24 hours. When ready to serve, pour the cheese sauce and bake as directed.

• What other cheeses can I use in this recipe?

Cheddar, monterey jack, or provolone are excellent substitutes for mozzarella and will add delicious flavor variations to the dish.

Cheesy Chicken Crescent Rolls Recipe

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4.9 from 40 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Cheesy chicken crescent rolls deliver pure comfort with golden, flaky pastry hugging savory shredded chicken and melted cheese. Packed with flavor and easy to prepare, these rolls bring warmth to any meal and delight hungry crowds in minutes.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 5 boneless chicken breasts

Cheese and Dairy:

• 1 cup (240 milliliters) grated mozzarella cheese (half for filling, half for sauce)
• 1 soup can (240 milliliters) of milk

Seasonings and Other Ingredients:

• Garlic powder to taste
• Salt to taste
• Pepper to taste
• 1 tablespoon olive oil for cooking
• 1 10-ounce (280 grams) can cream of chicken soup
• 1 package crescent rolls

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Instructions

1. Prepare the chicken by generously seasoning with garlic powder, salt, and black pepper to enhance its flavor profile.
2. Heat olive oil in a skillet over medium flame and cook the chicken until it develops a golden-brown exterior, ensuring even cooking on both sides.
3. Allow the cooked chicken to cool completely, then meticulously chop or shred the meat into fine, uniform pieces for optimal filling consistency.
4. In a mixing bowl, combine the shredded chicken with grated mozzarella cheese, creating a harmonious blend of protein and dairy.
5. Carefully unroll the crescent dough and separate into individual triangular sections, creating a clean workspace for assembly.
6. Distribute the chicken and cheese mixture evenly across each dough triangle, taking care to spread the filling from base to tip.
7. Gently roll each triangle into a compact crescent shape, tucking in the edges to prevent filling from escaping during baking.
8. Arrange the rolled crescents seam-side down in a prepared 9×13-inch baking dish, ensuring they are neatly positioned and not overcrowded.
9. Craft a luscious cheese sauce by whisking cream of chicken soup with milk in a saucepan over medium heat, gradually incorporating the remaining mozzarella cheese.
10. Simmer the sauce until it reaches a smooth, creamy consistency, stirring continuously to prevent scorching.
11. Lavishly pour the warm cheese sauce over the assembled crescent rolls, ensuring complete and even coverage.
12. Transfer the baking dish to a preheated oven set at 350°F (175°C) and bake for approximately 30 minutes, or until the crescents turn a beautiful golden brown and the sauce becomes delightfully bubbly.
13. Remove from the oven and allow the dish to rest for a few minutes, helping the sauce set and making serving easier.
14. Optional: Garnish with freshly chopped herbs to add a vibrant touch of color and additional flavor complexity.

Notes

• Use skinless, boneless chicken breasts for quick and even cooking, ensuring tenderness and easy shredding.
• Enhance flavor by marinating chicken in herbs like thyme or rosemary before seasoning and cooking.
• Consider low-fat alternatives like Greek yogurt or light cream cheese for a healthier cheese sauce variation.
• Gluten-free option: Replace crescent roll dough with gluten-free pastry dough or use lettuce wraps for a low-carb alternative.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg