Crispy Cheesy Chicken Fritters Recipe: Family-Loved Bites

Crispy golden edges and tender chicken dance together in these irresistible cheesy chicken fritters that promise a delightful meal.

The perfect blend of savory ingredients creates a mouthwatering experience for anyone seeking comfort food with a twist.

Packed with flavor and satisfying textures, these fritters bring excitement to your dining table.

Each bite delivers a harmonious mix of melted cheese and succulent chicken that keeps you coming back for more.

The recipe celebrates simple ingredients transformed into something extraordinary.

Cooking these fritters is easier than you might expect, with minimal preparation and maximum flavor.

Prepare to fall in love with this crowd-pleasing dish that turns an ordinary meal into a memorable feast.

Why These Chicken Fritters Deserve a Spot on Your Table

• Versatile Crowd-Pleaser: Perfect for family dinners, game nights, or casual gatherings, these cheesy chicken fritters appeal to both kids and adults with their crispy exterior and melt-in-your-mouth texture.
• Protein-Packed Delight: Loaded with chicken and cheese, these fritters offer a nutritious meal that keeps you satisfied and energized without feeling heavy.
• Make-Ahead Magic: Prepare the mixture in advance and refrigerate, allowing flavors to meld and making mealtime stress-free when you're short on cooking time.

What Goes into Cheesy Chicken Fritters

Main Ingredients:

Chicken: A lean and tender protein perfect for creating delicious fritters.

Eggs: Binding agent that helps hold the fritters together.

Flour: Provides structure and crispiness to the fritters.

Mozzarella Cheese: Creamy cheese that adds rich melty goodness.

Seasoning and Herbs:

Dill: Fresh herb with a light, tangy flavor.

Salt, Pepper: Classic seasonings for enhancing taste.

Cooking and Serving Ingredients:

Olive Oil: Helps create a golden, crispy exterior.

Mayonnaise: Adds moisture and richness to the mixture.

• Mayonnaise, Garlic, Salt, Pepper: Creamy and zesty sauce for dipping.

How to Fry Chicken Fritters to Perfection

Step 1: Prepare Chicken for Transformation

Grab your chicken breasts and slice them into tiny, uniform cubes.

A quick trick is to pop the chicken in the freezer for a short while to make cutting easier and more precise.

Step 2: Create Flavor-Packed Mixture

• Diced chicken
• Eggs
• Mayonnaise
• All-purpose flour
• Shredded mozzarella
• Fresh dill
• Salt
• Black pepper

Stir everything together until the mixture looks perfectly blended and smooth.

Step 3: Let Flavors Mingle

Cover the bowl with plastic wrap and park it in the refrigerator.

Allow the ingredients to get acquainted for at least 2 hours, or overnight if you’re planning ahead.

Step 4: Sizzle and Golden Browning

Heat olive oil in a large non-stick skillet over medium heat.

Scoop generous spoonfuls of the chicken mixture into the pan, gently pressing each mound to create a nice flat shape.

Cook each side for 3-4 minutes until they transform into gorgeous golden-brown fritters.

Step 5: Whip Up Creamy Garlic Aioli

In a small bowl, blend the aioli ingredients until you achieve a silky-smooth sauce that will make taste buds dance.

Step 6: Serve and Enjoy

Plate those hot, crispy fritters and serve with the creamy garlic aioli on the side.

Watch as everyone devours these irresistible bites!

Pro Tips for Chicken Fritter Success

• Refrigerating the mixture helps ingredients meld together, creating a more cohesive and flavorful fritter that holds its shape during cooking.
• Cut chicken into consistent 1/3-inch pieces to ensure even cooking and prevent any raw or overcooked spots in the fritters.
• Maintain medium heat to achieve a golden-brown exterior without burning, allowing the fritters to cook through completely.
• Experiment with fresh herbs like parsley or chives to add extra depth and brightness to the chicken mixture.
• Swap wheat flour with almond flour or gluten-free flour blend to make the recipe suitable for those with gluten sensitivities.

How to Keep Chicken Fritters Fresh

• Store cooked chicken fritters in an airtight container in the refrigerator for up to 3-4 days. Allow fritters to cool completely before sealing to prevent moisture buildup.
• Wrap individual fritters in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for maximum flavor and texture preservation.
• Preheat oven to 350°F. Place fritters on a baking sheet, cover with foil to prevent drying, and warm for 10-12 minutes until heated through. Avoid overcooking to maintain moisture.
• Warm fritters in a lightly oiled skillet over medium-low heat for 2-3 minutes per side. This method helps restore the original crispy exterior while keeping the inside tender.

Perfect Pairings for Chicken Fritters

• Elevate Flavor Fusion: Pair these cheesy chicken fritters with crisp white wines like Sauvignon Blanc or Pinot Grigio, cutting through the richness with bright, zesty notes.
• Refreshing Companion Salad: Create a light cucumber and dill salad with lemon vinaigrette, mirroring the fritters' herbal flavors and providing a cool, crunchy contrast.
• Mediterranean-Inspired Side: Serve with tzatziki sauce and a small Greek salad featuring tomatoes, feta, and kalamata olives to complement the dish's creamy, cheesy profile.
• Crisp Beverage Pairing: Choose a cold, light beer like pilsner or wheat beer to balance the fritters' richness and provide a clean, effervescent finish.

Unique Ways to Change Up Chicken Fritters

• Gluten-Free Option: Replace wheat flour with almond flour or gluten-free flour blend. Maintain the same measurement and mix thoroughly for consistent texture.
• Low-Carb Variation: Swap flour with ground pork rinds or coconut flour. Use shredded chicken breast and add extra herbs for enhanced flavor profile.
• Keto-Friendly Version: Substitute mozzarella with cream cheese, use almond flour instead of regular flour. Add extra herbs like parsley or chives for additional taste complexity.
• Dairy-Free Alternative: Replace mozzarella with nutritional yeast, use dairy-free mayonnaise. Consider adding extra spices like smoked paprika to compensate for lost richness.

FAQs

• How do I ensure the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the fritters reaches 165°F (74°C). Cut a fritter in half to verify there’s no pink meat and the center looks fully cooked.

• Can I use different types of cheese?

Absolutely! While mozzarella works great, you can substitute with cheddar, parmesan, or provolone for different flavor profiles. Just ensure the cheese melts well and complements the chicken.

• Is it necessary to refrigerate the mixture before cooking?

Yes, refrigerating helps the mixture bind together and prevents the fritters from falling apart during cooking. The chilling time allows ingredients to meld and makes forming the fritters easier.

• What if I don't have dill?

No problem. You can replace dill with other herbs like parsley, chives, or basil. These alternatives will still add a fresh flavor to your chicken fritters and provide a similar aromatic touch.

Cheesy Chicken Fritters Recipe

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4.8 from 13 reviews

• Total Time: 2 hours 28 minutes
• Yield: 4 1x

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Description

Irresistible Cheesy Chicken Fritters blend succulent chicken with melted cheese in a crispy golden coating. Packed with flavor and perfect for quick meals, these fritters will satisfy your craving for a delightful and comforting dish you can’t resist.

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Ingredients

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Main Ingredients:

• 1.5 pounds (680 grams) chicken breasts diced into 1/3-inch pieces
• 4 ounces (113 grams) mozzarella cheese shredded (about 1 1/3 cups)
• 2 large eggs

Binding and Seasoning Ingredients:

• 1/3 cup all-purpose flour or cornstarch/potato starch for gluten-free
• 1/3 cup mayonnaise
• 1.5 tablespoons fresh dill chopped
• 1/2 teaspoon salt or to taste
• 1/8 teaspoon black pepper

Cooking Ingredient:

• 2 tablespoons olive oil for frying

Garlic Aioli (Optional):

• 1/3 cup mayonnaise
• 1 garlic clove pressed
• 1/2 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

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Instructions

1. Meticulously chop chicken breasts into uniform bite-sized cubes, ensuring pieces are consistently small for even cooking. Pro tip: briefly freeze chicken to enhance precise cutting.
2. Create a comprehensive mixture by thoroughly blending diced chicken with eggs, mayonnaise, flour, mozzarella, dill, salt, and pepper until ingredients are seamlessly integrated.
3. Allow the combined mixture to rest and develop flavors by covering and storing in refrigerator for a minimum of two hours, which helps ingredients meld and enhances overall taste profile.
4. Preheat a non-stick skillet with olive oil over medium temperature, creating an ideal cooking environment for the fritters.
5. Carefully drop generous spoonfuls of chicken mixture into heated pan, gently pressing each portion to form a compact fritter shape.
6. Cook each fritter approximately 3-4 minutes per side, watching for a rich golden-brown exterior and ensuring chicken reaches complete internal doneness.
7. While fritters cook, quickly whisk together garlic aioli ingredients until achieving a smooth, creamy consistency.
8. Transfer perfectly crisp fritters to serving plate, accompanying with freshly prepared garlic aioli for an elevated dipping experience.

Notes

• Freeze chicken for 15-20 minutes before dicing to achieve precise, uniform cuts without struggling.
• Ensure chicken pieces are small and even to guarantee consistent cooking and crispy exterior.
• Pat chicken dry with paper towels before mixing to prevent excess moisture that could make fritters soggy.
• Consider substituting gluten-free flour blend for traditional flour to make recipe celiac-friendly.
• Use fresh herbs like parsley or chives instead of dill for alternative flavor profiles.
• Test oil temperature by dropping a small mixture bit – it should sizzle immediately without burning.
• Allow fritters to rest on paper towels after cooking to absorb excess oil and maintain crispiness.
• Store leftover fritters in airtight container for 2-3 days, reheating in oven to maintain crunch.

• Prep Time: 2 hours 20 minutes
• Cook Time: 8 minutes
• Category: Lunch, Snacks, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 475
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 36 g
• Cholesterol: 150 mg