Description
Savory “Cheesy Garlic Butter Chicken” delivers a mouthwatering melody of rich flavors that dance across your palate. Melted cheese and golden garlic butter create an irresistible harmony you won’t be able to resist.
Ingredients
Scale
Main Ingredients:
- 2 large chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Dairy and Fat Components:
- 4 tablespoons (1/4 cup) unsalted butter
- 1/2 cup heavy cream
Seasonings and Herbs:
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
Instructions
- Thoroughly blot chicken pieces with paper towels to remove excess moisture, ensuring a crisp exterior during cooking.
- Create a flavor-packed seasoning blend by combining salt, black pepper, smoky paprika, and aromatic Italian herbs, evenly coating both sides of the chicken.
- Warm a generously sized skillet and melt rich butter, then introduce finely chopped garlic, allowing its pungent essence to infuse the fat for approximately 30 seconds.
- Carefully place seasoned chicken into the skillet, allowing each piece to develop a golden-brown crust by searing for 4-5 minutes on each side.
- Reduce the flame to a gentle simmer and cascade velvety heavy cream over the chicken, creating a luxurious base for the sauce.
- Sprinkle aged Parmesan cheese across the chicken, gently stirring to help the sauce thicken and develop a complex, creamy texture.
- Lavishly cover the chicken with a blanket of shredded mozzarella, creating a molten cheese topping that will melt into a delectable layer.
- Cover the skillet and allow the cheese to transform into a bubbling, golden masterpiece over 3-5 minutes.
- Finish the dish with a scattering of freshly chopped parsley for a bright, herbal garnish.
- Serve immediately over your preferred accompaniment such as pasta, fluffy rice, or roasted vegetables, embracing the comfort of this indulgent meal.
Notes
- Pat chicken completely dry with paper towels to ensure a perfect golden-brown sear and prevent steaming instead of browning.
- Adjust heat carefully during cooking to prevent butter from burning and maintain a smooth, rich garlic flavor.
- Use fresh garlic cloves instead of pre-minced for more intense, vibrant flavor that elevates the entire dish.
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories while maintaining creamy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 140 mg