Try This Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Tender chicken breasts bursting with a rich garlic butter mushroom stuffing elevate this irresistible dish to new culinary heights.

Melted cheese blends seamlessly with earthy mushrooms, creating a mouthwatering combination that promises pure comfort.

Each bite delivers layers of savory flavor that dance across your palate.

The ingredients come together effortlessly, making this recipe both impressive and approachable.

Creamy, garlicky, and packed with umami, this stuffed chicken transforms an ordinary dinner into a restaurant-worthy meal.

The golden-brown exterior gives way to a juicy, flavor-filled interior that will have everyone asking for seconds.

Prepare to be the hero of your next dinner gathering with this knockout recipe.

What Makes Stuffed Chicken So Decadent

• Elevate Weeknight Dinners: Transform ordinary chicken into a gourmet experience with minimal effort, creating a restaurant-quality meal right in your kitchen.
• Packed with Flavor Explosion: Combine rich, earthy mushrooms, melted cheeses, and aromatic garlic for a mouthwatering combination that satisfies every taste bud.
• Customize with Ease: Swap out mushrooms for your favorite vegetables or experiment with different cheese blends to make this recipe uniquely yours, perfect for personal culinary creativity.
• Healthy Protein-Packed Meal: Enjoy a nutritious dinner that's high in protein and loaded with delicious ingredients, making it an excellent choice for health-conscious food lovers.

Ingredients for Mushroom Stuffed Chicken

• Chicken Breast: Lean and juicy meat perfect for stuffing.

• Mozzarella Cheese, Parmesan Cheese: Melty and rich flavor boosters.

• Mushrooms: Earthy and savory vegetable with meaty texture.

• Garlic: Aromatic and flavor-packed ingredient.
• Salt, Pepper: Classic seasonings for enhancing taste.

• Olive Oil, Butter: Smooth and rich ingredients for cooking.

• Fresh Parsley: Bright and fresh herb for finishing touch.

Making Cheesy Stuffed Chicken at Home

Step 1: Prepare Oven and Chicken

Crank up your oven to a toasty 400°F.

Grab your chicken breasts and slice a generous pocket into each one with precision.

Sprinkle both the inside and outside with salt and pepper to awaken those flavors.

Step 2: Sauté Mushroom Magic

Fire up a skillet with olive oil over medium-high heat.

Drop in butter and let it melt into liquid gold.

Toss in mushrooms and dance them around until they turn a gorgeous golden brown, about 5-7 minutes.

Invite garlic to the party and let it sizzle for 1-2 minutes.

Pull the skillet off the heat and let the mixture cool down a bit.

Step 3: Cheese Blend Preparation

In a cozy bowl, mix mozzarella and Parmesan cheese until they become best friends.

Step 4: Stuff and Assemble

Generously fill each chicken pocket with the mushroom mixture and cheese blend.

Make sure every nook and cranny is packed with deliciousness.

Step 5: Bake to Perfection

Nestle the stuffed chicken into a baking dish.

Slide it into the preheated oven and bake for 25-30 minutes.

You’ll know it’s ready when the chicken is fully cooked and the cheese is melted into gooey goodness.

Step 6: Finishing Touch

Sprinkle chopped parsley over the top for a fresh, vibrant final flourish before serving.

Tips for Juicy Stuffed Chicken

• Make a precise pocket in chicken breasts without cutting through, ensuring an even thickness for consistent cooking and preventing filling from leaking.
• Cook mushrooms on medium-high heat until golden brown to develop rich, deep flavor and remove excess moisture for a crispy texture.
• Use a combination of mozzarella and Parmesan for optimal melting and a complex, savory taste that complements the chicken and mushrooms.
• Check chicken's internal temperature reaches 165°F (74°C) to ensure it's fully cooked while maintaining juiciness and preventing dryness.
• Swap mushrooms with spinach or bell peppers for variety, or use gluten-free breadcrumbs to make the recipe more diet-friendly.

Storing Mushroom Chicken the Right Way

• Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Preheat oven to 350°F. Place chicken in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Reheat individual portions on medium power for 1-2 minutes. Check temperature and add 30 seconds if needed. Avoid overheating to maintain moisture.
• Always ensure chicken is thoroughly heated before consuming. Discard if stored longer than 4 days or shows signs of spoilage.

Perfect Sides for Stuffed Chicken

• Pair with Crisp White Wine: Select a light, acidic Sauvignon Blanc or Pinot Grigio to cut through the rich, creamy cheese and complement the earthy mushroom flavors.
• Create Herbed Roasted Vegetables: Prepare a side of roasted zucchini, bell peppers, and asparagus with fresh thyme and rosemary to balance the chicken's intense flavor profile.
• Serve with Garlic Bread: Craft a crusty garlic bread to soak up the delicious cheese and mushroom juices, enhancing the overall dining experience with complementary textures and tastes.
• Match with Light Salad: Toss a fresh green salad with mixed greens, cherry tomatoes, and a tangy lemon vinaigrette to provide a refreshing counterpoint to the rich, cheesy chicken.

Stuffed Chicken Recipe Swaps

• Low-Carb Keto Delight: Replace chicken breasts with skinless chicken thighs for higher fat content. Use cauliflower rice instead of traditional sides to maintain ketogenic macros.
• Vegetarian Option: Swap chicken with portobello mushroom caps, stuffing them with the original cheese and mushroom mixture. Serve as a hearty vegetarian main course with roasted vegetables.
• Dairy-Free Alternative: Use nutritional yeast instead of cheese for a similar umami flavor. Replace dairy butter with coconut oil or olive oil for sautéing mushrooms.
• Gluten-Free Version: Ensure all ingredients are certified gluten-free. Add almond flour or gluten-free breadcrumbs on top for extra crunch before baking if desired.

FAQs

• Can I use different types of mushrooms for this recipe?

Yes, you can substitute the mushrooms with cremini, shiitake, or a mix of wild mushrooms for varied flavor and texture.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the chicken breast.

• Is it possible to prepare this dish ahead of time?

You can stuff the chicken breasts earlier in the day and refrigerate, then bake when ready to serve. Just add a few extra minutes to the cooking time if bringing from cold.

• What if my chicken breasts are different sizes?

Adjust the cooking time accordingly. Thicker chicken breasts might need a few extra minutes, while thinner ones will cook faster. Always check the internal temperature to ensure doneness.

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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4.8 from 35 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Succulent cheesy garlic butter mushroom stuffed chicken delivers a symphony of rich, savory flavors that dance across your palate. Crispy exterior and juicy interior promise a gourmet experience you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Cheese and Dairy:

• 1/2 cup (120 ml) shredded mozzarella cheese
• 1/4 cup (60 ml) grated Parmesan cheese
• 2 tablespoons (30 ml) butter

Aromatics and Seasonings:

• 4 cloves garlic, minced
• 8 ounces (226 grams) mushrooms, sliced
• 1 tablespoon (15 ml) olive oil
• 2 tablespoons (7.5 grams) chopped fresh parsley
• Salt and pepper to taste

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Instructions

1. Butterfly each chicken breast with precision, creating a spacious pocket while maintaining the meat’s structural integrity.
2. Liberally season the interior and exterior of the chicken with salt and pepper, ensuring comprehensive flavor penetration.
3. Heat olive oil in a skillet over medium-high temperature, allowing it to shimmer before introducing butter.
4. Sauté mushrooms until they develop a rich golden-brown coloration, approximately 5-7 minutes, releasing their deep earthy essence.
5. Incorporate minced garlic into the mushroom mixture, allowing the aromatic notes to bloom for 1-2 minutes.
6. Transfer the mushroom and garlic medley to a separate container, permitting slight cooling to prevent cheese melting prematurely.
7. Blend mozzarella and Parmesan cheeses in a mixing bowl, creating a harmonious dairy fusion.
8. Generously stuff each chicken pocket with the mushroom mixture, followed by the cheese blend, ensuring comprehensive coverage.
9. Carefully arrange the stuffed chicken breasts in a baking dish, positioning them to promote even heat distribution.
10. Roast in a preheated oven at 400°F (200°C) for 25-30 minutes, monitoring until the chicken reaches optimal internal temperature and cheese achieves a luxurious melt.
11. Garnish with freshly chopped parsley, adding a vibrant green flourish before serving.

Notes

• Slice chicken breasts carefully to create an even pocket without cutting through the sides, ensuring a secure stuffing area.
• Choose fresh, firm mushrooms with a rich, earthy aroma for the most robust flavor profile in the stuffing.
• Use a meat thermometer to check internal chicken temperature reaches 165°F, guaranteeing safe and perfectly cooked protein.
• For a low-carb variation, replace cheese with dairy-free alternatives or nutritional yeast to accommodate different dietary needs.

• Prep Time: 25 minutes
• Cook Time: 35-40 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 1g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 110mg