Hearty Cheesy Hamburger Potato Casserole Recipe for Families

Comfort food reaches new heights with this mouthwatering cheesy hamburger potato casserole that promises to satisfy even the most discerning palates.

Layers of hearty ground beef meld perfectly with creamy potatoes and melted cheese in every delectable bite.

The rich, savory flavors create a wholesome meal that feels like a warm hug on a plate.

Tender potatoes absorb the delicious meat juices, while golden cheese forms a crispy, irresistible topping.

Each forkful brings a delightful combination of textures and tastes that will have everyone at the table asking for seconds.

This no-fuss casserole transforms simple ingredients into a crowd-pleasing dinner that comes together with minimal effort.

Prepare to be amazed by how something so easy can taste so incredibly good.

Ingredients for the Cheesiest Beef-Potato Bake

• Ground Beef: A hearty protein that adds rich flavor and substance to the casserole.

• Shredded Cheddar Cheese: Provides a creamy, melty topping that adds golden color and tangy flavor.
• Milk: Creates a smooth, creamy sauce that helps bind the ingredients together.

• Potatoes: The foundational layer that gives the casserole its comforting texture and bulk.
• Onion: Adds a sweet and savory depth to the meat mixture.
• Garlic Powder, Paprika, Salt, Pepper: Seasonings that enhance the overall flavor profile of the dish.

• Condensed Cream of Mushroom Soup: Creates a creamy, rich sauce that coats the potatoes and beef.
• Olive Oil: Helps brown the beef and onions and prevents sticking.

• Fresh Parsley: Adds a pop of color and fresh herb flavor to the finished casserole.

• Aluminum Foil: Used to cover the casserole during initial baking to trap moisture and ensure even cooking.

Instructions for This Easy Hamburger-Potato Bake

Step 1: Prep The Oven And Potatoes

Turn your oven to 350°F.

Grab your potatoes and peel them carefully.

Slice the potatoes super thin so they cook evenly and create delicious layers in the casserole.

Step 2: Brown The Beef

Heat olive oil in a large skillet over medium heat.

Add ground beef and onions.

Break up the beef with a spatula while cooking.

Cook until beef looks nicely browned and onions become soft and translucent.

Drain off any extra grease to keep the dish from getting too fatty.

• Garlic powder
• Paprika
• Salt
• Black pepper

Step 3: Create Creamy Sauce

Grab a mixing bowl and combine cream of mushroom soup with milk.

Whisk until the mixture looks smooth and creamy.

This sauce will make every bite rich and delicious.

Step 4: Layer The Casserole

Grease a 9×13 inch baking dish.

• First layer: potato slices (slightly overlapping)
• Second layer: half the beef mixture
• Third layer: half the soup mixture
• Fourth layer: sprinkle of cheddar cheese

Repeat these layers one more time, ending with cheese on top.

Step 5: Bake To Perfection

Cover the dish with aluminum foil.

Slide into the preheated oven and bake for 1 hour.

Remove foil and bake another 30 minutes until cheese turns golden and bubbly.

Check potato tenderness by inserting a fork.

Step 6: Rest And Serve

Let the casserole rest for 5 minutes.

Sprinkle some fresh parsley on top for color and extra flavor.

Serve hot and enjoy your comforting meal!

Cooking Tips for Cheesy Hamburger Potato Casserole

• Slice potatoes uniformly thin to ensure even cooking and a creamy texture throughout the casserole.
• Drain beef thoroughly and pat potatoes dry before layering to avoid excess moisture and maintain a crisp bottom layer.
• Mix different cheese varieties like sharp cheddar and mild mozzarella for a more complex, rich cheesy profile.
• Substitute ground beef with lean ground turkey or plant-based meat alternatives for a lighter protein option.
• Incorporate diced bell peppers or spinach between layers to boost vegetable content and create more nutritional depth.

Storing Leftovers of This Beefy Casserole

• Transfer cooled casserole to an airtight container or cover tightly with plastic wrap. Keep refrigerated for 3-4 days, ensuring food stays fresh and safe to eat later.
• Wrap casserole securely in aluminum foil or freezer-safe container. Freeze up to 2-3 months. Label with date to track storage time.
• Place individual portion on microwave-safe plate. Heat in 1-minute intervals, stirring between each cycle. Check internal temperature reaches 165°F for food safety.
• Preheat oven to 350°F. Cover casserole with foil to prevent drying. Warm for 20-25 minutes until heated through. Add extra cheese on top for extra flavor boost.

Pairing Suggestions for This Hearty Bake

Savor Hearty Beef Companions: Perfect Pairings for Cheesy Hamburger Potato Casserole

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Zinfandel that complements the rich, meaty flavors and cuts through the creamy cheese, enhancing the casserole's depth.
• Crisp Green Salad Contrast: Toss a light arugula salad with tangy vinaigrette to balance the heavy, cheesy dish, adding refreshing brightness and cutting through the richness.
• Roasted Vegetable Sidekick: Prepare garlic-roasted Brussels sprouts or glazed carrots to provide a caramelized, slightly sweet counterpoint that adds nutritional variety and textural interest.
• Beer Pairing Magic: Choose a malty amber ale or hoppy IPA that stands up to the hearty beef and cheese, offering a carbonated refreshment that cleanses the palate between bites.

Recipe Ideas to Change Up the Beef and Potato Combo

• Vegetarian Potato Bake: Replace ground beef with plant-based crumbles or lentils for a protein-packed meatless version. Use vegetable broth instead of milk to maintain creamy texture.
• Low-Carb Cauliflower Swap: Substitute potatoes with thinly sliced cauliflower for a keto-friendly alternative. Reduce cooking time by 15-20 minutes to prevent overcooking.
• Gluten-Free Comfort Casserole: Use gluten-free cream of mushroom soup and ensure all seasonings are certified gluten-free. Verify cheese is also gluten-free for safe consumption.
• Mediterranean-Inspired Version: Add crumbled feta cheese, diced bell peppers, and swap paprika for oregano. Include chopped spinach for extra nutrition and Mediterranean flair.

FAQs

• Can I use different types of ground meat in this recipe?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.

• Is this recipe kid-friendly?

Absolutely! The cheesy, creamy texture and familiar ingredients make it a hit with children. The mild seasonings ensure it’s not too spicy.

• How can I make this casserole healthier?

Consider using low-fat cheese, reduced-sodium cream of mushroom soup, and lean ground meat. You can also add more vegetables like diced bell peppers or spinach for extra nutrition.

• Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole in advance and refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the cooking time if baking directly from the refrigerator.

What Makes This Potato Hamburger Casserole Special

• Packed with cheesy, meaty goodness, this dish guarantees smiles around the dinner table, making it ideal for family gatherings or potluck events.
• Using simple, affordable ingredients like ground beef, potatoes, and pantry staples, this recipe delivers maximum flavor without breaking the bank.
• Simplify your cooking and cleanup with this all-in-one casserole that combines protein, vegetables, and cheese in a single, satisfying meal.

Cheesy Hamburger Potato Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 1 hour 50 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Midwestern Cheesy Hamburger Potato Casserole delivers comfort food magic straight from home kitchens. Crispy potato layers meld with seasoned ground beef and melted cheese, creating a soul-warming meal perfect for family dinners you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) ground beef
• 4 large russet potatoes, peeled and thinly sliced
• 2 cups (226 grams) shredded cheddar cheese

Dairy and Sauce Ingredients:

• 1 can (10.75 ounces / 305 grams) condensed cream of mushroom soup
• 3/4 cup (180 milliliters) milk
• 2 tablespoons (30 milliliters) olive oil

Seasoning and Garnish Ingredients:

• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F. Slice potatoes thinly to create uniform layers for even cooking and optimal texture.
2. Heat olive oil in a skillet over medium heat. Sauté ground beef and onions until meat browns and onions become translucent, approximately 5-7 minutes. Drain excess grease and season with garlic powder, paprika, salt, and pepper.
3. Whisk condensed cream of mushroom soup with milk until smooth, creating a creamy binding sauce for the casserole layers.
4. Prepare a greased 9×13 inch baking dish. Create the first layer with overlapping potato slices. Distribute half the beef mixture evenly, then pour half the soup mixture. Sprinkle a generous layer of cheddar cheese. Repeat the layering process, finishing with remaining cheese on top.
5. Cover the dish with aluminum foil and bake for 1 hour. Remove foil and continue baking for an additional 30 minutes until potatoes become tender and cheese turns golden and bubbly.
6. Allow the casserole to rest for 5 minutes after removing from oven. Garnish with freshly chopped parsley for added color and a hint of freshness before serving.

Notes

• Use high-starch potatoes like Russet or Yukon Gold for the best texture and creaminess in your casserole.
• Blot ground beef with paper towels after draining to remove extra moisture and prevent a soggy dish.
• Swap regular milk with low-fat or dairy-free alternatives for a lighter version of the casserole.
• Add extra flavor by mixing different cheese types like mozzarella or Monterey Jack alongside cheddar for a more complex taste profile.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 486
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg