Description
Hearty Midwestern Cheesy Hamburger Potato Casserole delivers comfort food magic straight from home kitchens. Crispy potato layers meld with seasoned ground beef and melted cheese, creating a soul-warming meal perfect for family dinners you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds (680 grams) ground beef
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups (226 grams) shredded cheddar cheese
Dairy and Sauce Ingredients:
- 1 can (10.75 ounces / 305 grams) condensed cream of mushroom soup
- 3/4 cup (180 milliliters) milk
- 2 tablespoons (30 milliliters) olive oil
Seasoning and Garnish Ingredients:
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 350°F. Slice potatoes thinly to create uniform layers for even cooking and optimal texture.
- Heat olive oil in a skillet over medium heat. Sauté ground beef and onions until meat browns and onions become translucent, approximately 5-7 minutes. Drain excess grease and season with garlic powder, paprika, salt, and pepper.
- Whisk condensed cream of mushroom soup with milk until smooth, creating a creamy binding sauce for the casserole layers.
- Prepare a greased 9×13 inch baking dish. Create the first layer with overlapping potato slices. Distribute half the beef mixture evenly, then pour half the soup mixture. Sprinkle a generous layer of cheddar cheese. Repeat the layering process, finishing with remaining cheese on top.
- Cover the dish with aluminum foil and bake for 1 hour. Remove foil and continue baking for an additional 30 minutes until potatoes become tender and cheese turns golden and bubbly.
- Allow the casserole to rest for 5 minutes after removing from oven. Garnish with freshly chopped parsley for added color and a hint of freshness before serving.
Notes
- Use high-starch potatoes like Russet or Yukon Gold for the best texture and creaminess in your casserole.
- Blot ground beef with paper towels after draining to remove extra moisture and prevent a soggy dish.
- Swap regular milk with low-fat or dairy-free alternatives for a lighter version of the casserole.
- Add extra flavor by mixing different cheese types like mozzarella or Monterey Jack alongside cheddar for a more complex taste profile.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 486
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg