Creamy Cheesy Hamburger Potato Soup Recipe: Cozy Comfort Bowl

Warm comfort arrives with this cheesy hamburger potato soup that promises pure culinary magic.

Hearty ingredients blend perfectly to create a soul-satisfying meal.

My grandmother’s kitchen always smelled delicious when she prepared similar recipes.

Creamy textures and rich flavors make every spoonful feel like a warm embrace.

Meat and potatoes come together in a spectacular dance of deliciousness.

Weeknight dinners demand something special, and this soup delivers exactly what you crave.

Each bowl tells a story of home-cooked goodness that will make everyone smile.

You won’t be able to resist seconds of this incredible soup.

What Goes with Cheesy Hamburger Potato Soup

• Pair Hearty Bread with Soup Crunch: Grab a rustic sourdough or crusty French bread to dip into the creamy soup, adding delightful texture and soaking up all those rich flavors.
• Select Bold Red Wine Companion: Choose a medium-bodied red wine like Zinfandel or Merlot, which complements the beef's richness and cuts through the soup's creamy profile.
• Match Crisp Green Salad Freshness: Create a light mixed green salad with tangy vinaigrette to balance the soup's heaviness, providing a refreshing counterpoint to the rich, cheesy potatoes.
• Enhance with Craft Beer Pairing: Select an amber ale or brown ale with malty undertones that harmonize beautifully with the beef and cheese, offering a robust drinking experience alongside the comforting soup.

Holiday Wreath Salad Centerpiece Options

• Low-Carb Cauliflower Edition: Replace potatoes with riced cauliflower for a keto-friendly version that maintains creamy texture and reduces carbohydrate content.
• Vegetarian Protein Swap: Substitute ground beef with lentils or plant-based crumbles to create a meatless soup that retains hearty flavors and protein levels.
• Dairy-Free Alternative: Use coconut milk instead of regular milk, nutritional yeast in place of cheese, and olive oil instead of butter for those with dairy sensitivities.
• Gluten-Free Adaptation: Swap wheat flour with cornstarch or gluten-free flour blend to thicken the soup while maintaining its rich consistency for individuals with gluten restrictions.

FAQs

• Is this soup healthy?

While delicious, this soup is hearty and calorie-dense. It contains protein from beef and calcium from cheese, but it’s considered more of a comfort food than a diet-friendly option.

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is an excellent lean protein substitute that works perfectly in this recipe. The flavor profile remains similar, and the soup will still taste rich and satisfying.

• How can I make this soup gluten-free?

To create a gluten-free version, replace regular flour with cornstarch or a gluten-free flour blend when making the roux. Ensure all other ingredients are certified gluten-free to prevent cross-contamination.

• What are the best potatoes for this soup?

Russet or Yukon Gold potatoes work best. They hold their shape well during cooking and provide a creamy, smooth texture that complements the soup’s consistency.

Hamburger Potato Soup That Feels Like Home

• Whip Up Hearty Comfort: A soul-warming soup that wraps you in delicious, cheesy goodness with minimal kitchen effort.
• Simplify Weeknight Cooking: One-pot wonder that combines protein, vegetables, and rich flavors, making dinner prep a breeze for busy families.
• Customize with Ease: Versatile recipe allows adding personal touches like crispy bacon bits, green onions, or extra cheese to suit individual tastes.
• Budget-Friendly Meal: Uses affordable ingredients like ground beef, potatoes, and basic pantry staples, delivering maximum flavor without breaking the bank.

Winter Salad Wreath Ingredient Guide

• Ground Beef: Hearty protein base for the soup.
• Potatoes: Starchy vegetable that adds thickness and comfort.
• Milk: Creates creamy soup texture.
• Cheddar Cheese: Provides rich, sharp flavor to the soup.

• Onion, Garlic: Foundational flavor builders for the soup.
• Salt, Pepper: Essential seasonings for balanced taste.
• Flour: Helps thicken the soup base.

• Butter: Adds richness to the soup base.
• Broth: Enhances overall soup flavor.
• Heavy Cream: Extra creamy option for richer soup.

• Bacon, Green Onions: Optional garnishes for extra flavor and texture.

How to Make Cheesy Hamburger Potato Soup

Step 1: Brown the Beef

Sizzle ground beef in a large pot over medium heat until it turns a rich, golden brown. Drain away any excess fat, leaving behind those delicious browned bits.

Step 2: Create Flavor Base

• Diced onions
• Minced garlic

Sauté until the kitchen fills with an irresistible aroma and the vegetables become soft and translucent.

Step 3: Build the Soup Foundation

Sprinkle flour over the onion mixture, stirring constantly to create a smooth, golden roux. Cook for a minute or two to eliminate any raw flour taste.

Step 4: Blend Liquid Ingredients

Slowly whisk in milk and broth, transforming the roux into a creamy, silky base. Stir carefully to prevent any lumps from forming.

Step 5: Simmer and Cook

• Cooked ground beef
• Diced potatoes
• Seasonings

Bring the mixture to a rolling boil, then reduce to a gentle simmer. Cover and let the soup bubble away for 15-20 minutes until potatoes become tender and soft.

Step 6: Finish with Cheesy Goodness

• Shredded cheddar cheese
• Heavy cream (optional)

Mix until the cheese melts completely, creating a luxurious, velvety texture. Taste and adjust seasonings as needed.

Step 7: Serve and Garnish

• Crumbled bacon
• Chopped green onions
• Extra cheese

Enjoy this comforting meal that hugs you from the inside out!

Soup Tips That Comfort with Hamburger and Potato Creaminess

• Drain Ground Beef Thoroughly: Remove as much fat as possible to prevent a greasy soup and maintain a cleaner, lighter flavor profile.
• Master the Roux Technique: Stir flour and butter carefully to create a smooth base, preventing lumps and ensuring a silky soup texture.
• Choose Potato Varieties Wisely: Opt for starchy potatoes like Russet or Yukon Gold, which break down slightly and help thicken the soup naturally.
• Cheese Melting Hack: Remove pot from heat before adding cheese, preventing separation and maintaining a creamy, smooth consistency.
• Low-Sodium Alternative: Use low-sodium broth and control salt levels, allowing diners to season individually for personalized taste preferences.

Reheating Cheesy Hamburger Potato Soup Tips

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Label with date and freeze up to 3 months.
• Transfer desired portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when soup reaches 165°F.
• Pour soup into saucepan over medium-low heat. Stir frequently to prevent scorching. Add splash of milk or broth if soup appears too thick. Warm until heated through and steaming.

Cheesy Hamburger Potato Soup Recipe

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4.9 from 28 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty Cheesy Hamburger Potato Soup delivers comfort in a single spoonful, blending rich ground beef with creamy potatoes. Savory warmth mingles with melted cheese, promising satisfying nourishment you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef

Main Vegetables:

• 4 medium russet or yukon gold potatoes, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced

Dairy and Liquid Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 4 cups chicken or beef broth
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream (optional)

Seasonings:

• Salt (to taste)
• Black pepper (to taste)
• Paprika (to taste)
• Cayenne pepper (to taste)

Optional Toppings:

• Crumbled bacon
• Green onions
• Extra cheese

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Instructions

1. Heat a large pot over medium flame and brown the ground beef thoroughly, carefully draining any excess fat after cooking.
2. Without cleaning the pot, melt butter and introduce diced onions and minced garlic, sautéing until the aromatics become translucent and fragrant.
3. Dust the softened vegetables with flour, stirring continuously to create a smooth, golden roux that will help thicken the soup’s base.
4. Slowly incorporate milk and broth into the mixture, whisking steadily to prevent lumps and ensure a silky, uniform texture.
5. Add diced potatoes, previously cooked ground beef, and selected seasonings to the liquid foundation, raising the temperature until the mixture reaches a robust boil.
6. Reduce heat to a gentle simmer, cover the pot, and allow the potatoes to tenderize, which typically takes approximately 15-20 minutes.
7. Once potatoes are fork-tender, remove the pot from heat and fold in shredded cheddar cheese, stirring until completely melted and integrated.
8. For enhanced richness, swirl in heavy cream and adjust seasonings to personal preference, ensuring a balanced and robust flavor profile.
9. Ladle the steaming soup into serving bowls and garnish with optional toppings like crisp bacon bits or freshly chopped green onions for added texture and visual appeal.

Notes

• Opt for lean ground beef to reduce overall fat content while maintaining rich flavor.
• Experiment with sweet potatoes or cauliflower as low-carb alternatives to traditional white potatoes.
• Enhance protein content by incorporating additional protein sources like diced chicken or turkey.
• Create a gluten-free version by substituting all-purpose flour with cornstarch or gluten-free flour blend for roux.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 470
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 95 mg