Description
Hearty Cheesy Hot Beef Sandwiches deliver comfort through layers of savory meat and melted cheese, promising a satisfying meal that warms both body and soul. Generous portions and simple ingredients make this classic sandwich a perfect choice for hungry diners seeking quick, delicious satisfaction.
Ingredients
Scale
Protein and Meat:
- 1 pound ground beef
- 1 clove garlic, minced
Vegetables:
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
Dairy and Seasoning:
- 1/2 cups cheddar cheese, grated
- 2 tablespoons avocado oil
- 1/4 cup cream of mushroom soup
- 2 teaspoons Montreal Steak Spice
- 2 teaspoons Worcestershire sauce
- Salt and pepper, to taste
- 6 hoagie rolls
Instructions
- Ignite a large skillet over medium-high heat, drizzling avocado oil to coat the surface. Introduce ground beef and diced onions, transforming them through a 7-10 minute sizzling dance until the meat caramelizes and onions surrender their crispness.
- Shower the simmering protein with Montreal Steak Spice, infusing deep, robust complexity into the emerging mixture.
- Integrate finely chopped green bell pepper and minced garlic, allowing them to soften and release aromatic essence for approximately 3 minutes.
- Stream cream of mushroom soup and Worcestershire sauce into the skillet, thoroughly coating the beef and vegetables with a luxurious, creamy blanket. Adjust seasoning with salt and pepper to personal preference.
- Allow the mixture to gently bubble and meld flavors for 5 minutes, creating a harmonious blend of textures and tastes.
- Extinguish heat and fold grated cheddar cheese into the mixture, watching it melt into a decadent, stringy embrace.
- Generously ladle the molten beef mixture onto waiting hoagie rolls, distributing the filling evenly across six sandwiches. Present these indulgent creations alongside crispy fries, a fresh salad, or a comforting soup for a complete culinary experience.
Notes
- Customize spice levels by adjusting Montreal Steak Seasoning or using alternative blends like Cajun or Italian seasoning for different flavor profiles.
- Choose lean ground beef (90/10) to reduce excess fat and create a healthier sandwich without compromising taste and texture.
- Consider gluten-free alternatives by using gluten-free hoagie rolls or serving the mixture over cauliflower rice for low-carb dieters.
- Enhance meal prep efficiency by preparing beef mixture in advance and storing in refrigerator for up to 3 days, allowing quick assembly when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 550
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 80 mg