Fluffy Cheesy Mashed Potato Puffs Recipe: Bite-Sized Joy

Fluffy clouds of golden cheesy mashed potato puffs dance with irresistible charm on dinner plates everywhere.

Crispy edges promise pure comfort wrapped in cheesy goodness.

Potato lovers will adore these bite-sized delights that crackle with warmth from first glance.

Simple ingredients combine into something magical you can whip up quickly.

Kitchen magic happens when creamy potatoes meet melted cheese in these adorable puffs.

Crisp outside, soft inside – these little bites might become your new favorite side dish.

Each morsel delivers happiness that makes people smile and reach for seconds.

Mashed Potato Puffs Cheesy Ingredients

• Mashed Potatoes: Creamy foundation of the recipe, best when freshly made or cooled completely.
• Cheddar Cheese: Sharp flavor that adds richness and melty texture, sharp or medium varieties work well.
• Eggs: Binding agent that helps hold the puffs together and provides structure.

• Green Onions: Fresh, mild onion flavor that adds a light, zesty touch.
• Garlic Powder: Subtle, aromatic seasoning that enhances overall savory profile.
• Salt: Essential for balancing and bringing out the other flavors.
• Black Pepper: Adds a gentle heat and depth to the dish.

• Milk: Helps create a lighter, softer texture in the puffs.
• Baking Powder: Leavening agent that helps the puffs rise and become light and fluffy.

Cheesy Mashed Potato Puffs Cooking Notes

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375°F and grab a muffin tin.

Lightly coat the tin with cooking spray or butter to prevent sticking.

Step 2: Create Potato Magic

• Creamy mashed potatoes
• Shredded sharp cheddar cheese
• Fresh eggs
• Whole milk
• Chopped green onions
• Garlic powder
• Salt
• Black pepper
• Baking powder

Whisk everything together until the mixture looks smooth and well-blended.

Step 3: Fill The Muffin Cups

Carefully spoon the potato mixture into each muffin cup, filling them about three-quarters full.

The mixture should look inviting and fluffy.

Step 4: Bake To Perfection

Slide the muffin tin into the preheated oven.

Bake for 25-30 minutes, watching for a beautiful golden-brown color and a firm texture.

Step 5: Cool And Serve

Remove the potato puffs from the oven and let them rest for a few minutes.

The puffs will slightly deflate and become even more delicious.

Serve warm and enjoy these cheesy, crispy potato bites as a side dish or snack.

Mashed Potato Puffs With Crisping Tips and Cheese Blends

• Experiment with different cheese types like sharp cheddar, gruyère, or parmesan to create unique flavor profiles and add depth to your potato puffs.
• Sprinkle extra cheese or breadcrumbs on top before baking to achieve a delightful golden-brown, crunchy exterior.
• Prepare the potato mixture in advance and refrigerate for up to 24 hours, making meal prep super convenient for busy days.
• Use gluten-free baking powder and lactose-free milk to make these puffs suitable for guests with dietary restrictions.
• Repurpose cold mashed potatoes from previous meals to reduce food waste and save time in the kitchen.

Store Mashed Potato Puffs To Reheat Crisp

• Store leftover potato puffs in an airtight container for up to 3-4 days in the refrigerator.
• Wrap individual puffs tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months.
• Warm refrigerated puffs at 350°F for 10-12 minutes to restore crispy edges and heated center.
• Zap cold puffs for 30-45 seconds, checking to prevent rubbery texture, but oven method provides better crispness.

Bite-Size Pairings for Cheesy Mashed Potato Puffs

• Savory Wine Selection: Pair these cheesy potato puffs with a crisp Sauvignon Blanc or Chardonnay to complement the rich, creamy texture and enhance the cheesy flavor profile.
• Complementary Protein Partner: Serve alongside roasted chicken or grilled salmon to create a balanced meal that adds lean protein and brings out the potato puffs' delicate taste.
• Fresh Herb Garnish: Top with chopped fresh chives or parsley to add brightness and a light, zesty note that cuts through the richness of the cheese and potatoes.
• Perfect Dipping Companion: Create a quick sour cream and herb dip or tangy aioli that provides a cool, creamy contrast to the warm, crispy potato puffs.

Mashed Potato Puffs with Crispy Cheese Toppings

• Gluten-Free Version: Replace regular flour with gluten-free flour blend or almond flour. Use lactose-free cheese for additional dietary accommodation.
• Vegan Option: Swap eggs with flax eggs, use plant-based cheese alternatives, and substitute milk with unsweetened almond or oat milk. Add nutritional yeast for cheesy flavor.
• Low-Carb Alternative: Replace traditional mashed potatoes with cauliflower mash. Use reduced-fat cheese and add extra herbs like rosemary or thyme for enhanced taste.
• Protein-Packed Variation: Incorporate cooked, crumbled bacon or diced ham into the mixture. Include Greek yogurt for extra protein and creaminess.

FAQs

• Can I use instant mashed potatoes for this recipe?

Yes, instant mashed potatoes work perfectly fine. Just prepare them according to package instructions before mixing with other ingredients.

• Is there a way to make these gluten-free?

Absolutely! Use gluten-free baking powder and ensure all other ingredients are gluten-free certified.

• Can I freeze these potato puffs?

Yes, you can freeze them after baking. Cool completely, then store in an airtight container for up to 2 months. Reheat in oven or air fryer when ready to eat.

• What types of cheese work best in this recipe?

Cheddar, parmesan, and gruyere are excellent choices. Sharp cheddar provides the most robust flavor, while a blend can add complexity to the potato puffs.

Why Cheesy Mashed Potato Puffs Are Crave-Worthy

• Customize and Create: Easily swap ingredients like cheddar for parmesan or add bacon bits to make the recipe uniquely yours.
• Quick Weeknight Wonder: Transforms leftover mashed potatoes into a delightful side dish in just 30 minutes, perfect for busy families.
• Kid-Friendly Crowd-Pleaser: Cheesy, crispy exterior with soft potato interior makes these puffs irresistible for children and adults alike.
• Minimal Prep Magic: Requires simple mixing and baking steps, making it accessible for novice cooks and kitchen beginners.

Cheesy Mashed Potato Puffs Recipe

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4.6 from 24 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Irresistible cheesy mashed potato puffs elevate comfort cuisine with golden crispy edges and melted cheese goodness. Cheesy, light, and perfectly seasoned, these delightful bites offer a magical blend of creamy potatoes and crunchy exteriors that satisfy you completely.

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Ingredients

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Main Ingredients:

• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 2 eggs

Dairy and Seasoning:

• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon baking powder

Herbs and Garnish:

• 1/4 cup chopped green onions

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Instructions

1. Preheat the oven and prepare a muffin tin with a light coating of cooking spray to prevent sticking and ensure easy removal of the potato puffs.
2. Combine the creamy mashed potatoes with a blend of shredded cheese, whisked eggs, and a splash of milk to create a smooth, homogeneous mixture.
3. Incorporate finely chopped green onions, a sprinkle of garlic powder, and season with salt and pepper to enhance the flavor profile of the potato base.
4. Gently fold in baking powder to help the puffs achieve a light, airy texture that will rise beautifully during baking.
5. Carefully distribute the potato mixture into the prepared muffin tin, filling each cavity approximately three-quarters full to allow room for expansion.
6. Transfer the muffin tin to the preheated oven and bake until the tops transform into a rich, golden-brown color and the centers become firm to the touch.
7. Remove from the oven and allow the potato puffs to rest for a few minutes, which helps them set and makes them easier to remove from the tin.
8. Serve warm as a delightful side dish or appetizer, enjoying the crispy exterior and creamy, cheesy interior of these irresistible potato puffs.

Notes

• Choose cold, day-old mashed potatoes for firmer texture and easier mixing that prevents soggy puffs.
• Add extra cheese varieties like sharp cheddar or gruyere for more complex, rich flavor profiles.
• Experiment with mix-ins like crispy bacon bits, chopped herbs, or diced jalapeños to customize the puffs for different taste preferences.
• Ensure eggs are at room temperature to create smoother, more consistent batter and help puffs rise evenly during baking.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 70 mg