Description
Irresistible cheesy mashed potato puffs elevate comfort cuisine with golden crispy edges and melted cheese goodness. Cheesy, light, and perfectly seasoned, these delightful bites offer a magical blend of creamy potatoes and crunchy exteriors that satisfy you completely.
Ingredients
Scale
Main Ingredients:
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 eggs
Dairy and Seasoning:
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
Herbs and Garnish:
- 1/4 cup chopped green onions
Instructions
- Preheat the oven and prepare a muffin tin with a light coating of cooking spray to prevent sticking and ensure easy removal of the potato puffs.
- Combine the creamy mashed potatoes with a blend of shredded cheese, whisked eggs, and a splash of milk to create a smooth, homogeneous mixture.
- Incorporate finely chopped green onions, a sprinkle of garlic powder, and season with salt and pepper to enhance the flavor profile of the potato base.
- Gently fold in baking powder to help the puffs achieve a light, airy texture that will rise beautifully during baking.
- Carefully distribute the potato mixture into the prepared muffin tin, filling each cavity approximately three-quarters full to allow room for expansion.
- Transfer the muffin tin to the preheated oven and bake until the tops transform into a rich, golden-brown color and the centers become firm to the touch.
- Remove from the oven and allow the potato puffs to rest for a few minutes, which helps them set and makes them easier to remove from the tin.
- Serve warm as a delightful side dish or appetizer, enjoying the crispy exterior and creamy, cheesy interior of these irresistible potato puffs.
Notes
- Choose cold, day-old mashed potatoes for firmer texture and easier mixing that prevents soggy puffs.
- Add extra cheese varieties like sharp cheddar or gruyere for more complex, rich flavor profiles.
- Experiment with mix-ins like crispy bacon bits, chopped herbs, or diced jalapeños to customize the puffs for different taste preferences.
- Ensure eggs are at room temperature to create smoother, more consistent batter and help puffs rise evenly during baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg