The Ultimate Cheesy Pepperoni Rolls Recipe You’ll Crave Forever

Crafting delectable cheesy pepperoni rolls brings pure comfort to hungry souls seeking a quick, satisfying bite.

Soft dough hugs layers of zesty meat and melted cheese in a delightful embrace.

Memories of childhood kitchens flood back with each warm, savory morsel.

West Virginia’s beloved snack transforms simple ingredients into something magical and irresistible.

Crispy edges and gooey centers promise a flavor explosion that keeps everyone coming back for more.

Packed with nostalgic charm, these rolls deliver maximum happiness in minimal time.

Let’s roll up our sleeves and create something deliciously unforgettable that will make taste buds dance with joy.

Pepperoni Rolls That Are Cheesy and Perfectly Snackable

• Effortless Preparation: Whip up these cheesy pepperoni rolls with minimal cooking skills, making them perfect for beginners or busy home cooks.
• Crowd-Pleasing Versatility: Ideal for game day, parties, after-school snacks, or casual gatherings where people love finger foods that pack a flavor punch.
• Quick Comfort Food: Enjoy these rolls as a speedy meal solution that delivers maximum satisfaction with minimal effort, combining the classic flavors of pizza in a convenient handheld format.
• Kid and Adult Approved: Guaranteed to win over both picky eaters and food enthusiasts with their gooey cheese, crispy edges, and irresistible pepperoni goodness.

Cheesy Pepperoni Rolls Ingredient Guide

• Pizza Dough: Soft and stretchy foundation for the rolls.

• Mozzarella Cheese: Melty and creamy cheese that binds the rolls.

• Pepperoni Slices: Spicy and savory meat topping.

• Butter, Garlic Powder, Oregano: Aromatic and flavorful glaze for the rolls.

• Marinara Sauce: Classic tangy sauce for serving.

Rolling Cheesy Pepperoni Snacks the Easy Way

Step 1: Warm Up the Oven

Fire up your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or giving it a light coating of cooking spray.

Step 2: Stretch the Dough

On a clean, flat workspace, gently roll out the pizza dough into a beautiful rectangular shape measuring 12×8 inches.

Step 3: Create Cheesy Layers

Spread a generous blanket of mozzarella cheese across the entire surface of the dough. Artfully arrange pepperoni slices on top of the cheese, covering the entire area.

Step 4: Master the Perfect Roll

Begin at one of the longer edges and carefully roll the dough into a tight, delicious cylinder. Slice the rolled log into bite-sized pieces, creating about 12-15 delectable swirls.

Step 5: Add Flavor Boost

• Melted butter
• Garlic powder
• Dried oregano

Lovingly brush this flavor-packed mixture over the tops of the rolls.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes until the rolls transform into a beautiful golden brown with bubbly cheese peeking through.

Step 7: Enjoy the Moment

Allow the rolls to cool briefly, then serve with a side of marinara sauce for dipping. Watch as everyone can’t resist these irresistible treats!

Pepperoni Roll Tips That Keep It Cheesy and Snackable

• Precise Dough Rolling: Use a light touch when rolling out pizza dough to prevent tough texture. Roll evenly to ensure consistent cooking and beautiful pinwheel-like rolls.
• Cheese Distribution Trick: Spread mozzarella and pepperoni to the very edges of the dough for maximum flavor in every single bite. This prevents bland center sections.
• Butter Enhancement Hack: Infuse melted butter with extra garlic powder and dried herbs for a restaurant-quality flavor boost. Brush generously for golden, glossy tops.
• Slice Uniformity Technique: Use a sharp serrated knife or dental floss to cut rolls cleanly and maintain consistent 1-inch thickness. This ensures even baking and professional presentation.
• Dipping Sauce Selection: Pair with warm marinara or ranch for dynamic flavor combinations. Experiment with homemade or store-bought sauces to elevate your snack experience.

Save Cheesy Pepperoni Rolls for Later

• Store leftover pepperoni rolls in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and preventing moisture loss.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, ensuring they maintain quality and taste.
• Warm rolls on a microwave-safe plate for 20-30 seconds, covering with a damp paper towel to prevent dryness and maintain softness.
• Preheat oven to 350°F, place rolls on a baking sheet, and warm for 5-7 minutes until heated through and crispy on the outside.

Cheesy Pepperoni Rolls Serving Suggestions

• Pair Pepperoni Rolls with Classic Marinara Dip: Create a zesty tomato sauce with fresh basil and garlic for an authentic Italian-style dipping experience that elevates the cheesy rolls.
• Craft a Cold Beer Companion: Select a crisp lager or hoppy IPA that cuts through the richness of the cheese and pepperoni, providing a refreshing contrast to the warm, savory rolls.
• Serve with Tangy Side Salad: Whip up a quick mixed green salad with balsamic vinaigrette to balance the heavy, cheesy rolls and add a light, fresh element to the meal.
• Create Sparkling Beverage Match: Grab a cold glass of sparkling water with a splash of lemon or a crisp white wine like Pinot Grigio to cleanse the palate between bites of these rich pepperoni rolls.

Pepperoni Roll Snack Combos

• Veggie Lovers' Roll: Replace pepperoni with roasted bell peppers, spinach, and mushrooms for a plant-based alternative that packs tons of flavor.
• Gluten-Free Option: Swap traditional pizza dough with a gluten-free pizza crust mix, ensuring those with wheat sensitivities can enjoy these cheesy rolls.
• Low-Carb Keto Version: Use fathead dough made from almond flour, cream cheese, and mozzarella to create a low-carb friendly base that still delivers incredible taste.
• Spicy Jalapeño Popper Style: Incorporate diced jalapeños and swap mozzarella for cream cheese to create a zesty, creamy version with an extra kick of heat.

FAQs

• Can I use different types of cheese?

Yes! Cheddar, provolone, or a blend of cheeses work great. Just ensure they melt well and complement the pepperoni flavor.

• Is this recipe kid-friendly?

Absolutely! Kids love these cheesy rolls. They’re easy to eat, fun to make, and perfect for lunch boxes or after-school snacks.

• Can I make these ahead of time?

You can prepare the rolls in advance and refrigerate before baking. Just add 2-3 extra minutes to the baking time when cooking from cold.

• Do I need special pizza dough?

No. You can use store-bought pizza dough, refrigerated crescent roll dough, or even homemade pizza dough for this recipe.

Cheesy Pepperoni Rolls Recipe

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4.9 from 14 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Pepperoni rolls bring West Virginia’s hearty comfort to your kitchen, blending melted cheese and spicy pepperoni in golden, pillowy dough. Warm, savory slices promise a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 tube refrigerated pizza dough
• 1 cup (237 ml) shredded mozzarella cheese
• 1/2 cup (118 ml) pepperoni slices

Seasonings:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano

Finishing Ingredients:

• 1/4 cup (59 ml) butter, melted
• Marinara sauce (for dipping)

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Instructions

1. Unroll the pizza dough onto a clean, lightly floured surface, creating a rectangular shape with smooth, even edges.
2. Distribute shredded mozzarella cheese uniformly across the entire surface of the dough, leaving a small border around the edges to prevent overflow during rolling.
3. Arrange pepperoni slices strategically over the cheese layer, ensuring comprehensive coverage for consistent flavor in each bite.
4. Carefully roll the dough from the longer side, maintaining a tight, compact cylindrical shape while pressing gently to seal the ingredients inside.
5. Using a sharp knife, slice the rolled log into uniform segments approximately one inch thick, creating individual pepperoni roll portions.
6. Transfer the sliced rolls onto a prepared baking sheet, positioning them cut-side downward to prevent unraveling during cooking.
7. Whisk melted butter with aromatic garlic powder and dried oregano, then delicately brush the exterior of each roll to enhance flavor and promote golden browning.
8. Place the baking sheet in the preheated oven at 375°F, allowing the rolls to transform into crispy, bubbling delicacies over 12-15 minutes.
9. Remove from the oven and permit slight cooling to prevent burning, then serve alongside warm marinara sauce for an irresistible dipping experience.

Notes

• Customize the dough by using whole wheat or gluten-free pizza dough for a healthier alternative that accommodates different dietary needs.
• Enhance flavor by adding a sprinkle of red pepper flakes or Italian seasoning between the cheese and pepperoni layers for an extra kick.
• Prep ahead by assembling the rolls and refrigerating them before baking, which makes them perfect for meal prep or unexpected guests.
• Experiment with different cheese combinations like adding a bit of parmesan or provolone to create a more complex flavor profile that elevates the classic pepperoni roll.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 25 mg