Description
Creamy cherry cheesecake fluff whisks classic dessert flavors into a light, dreamy cloud of deliciousness. Smooth cream cheese, tangy cherries, and pillowy whipped texture make this sweet treat irresistible for quick summer gatherings.
Ingredients
Scale
Main Ingredients:
- 1 (21 ounces / 595 grams) can cherry pie filling
- 8 ounces (226 grams) cream cheese, softened
- 1 cup heavy whipping cream
Sweeteners and Flavor Enhancers:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 (8 ounces / 226 grams) tub whipped topping (like Cool Whip), thawed
Garnish and Optional Ingredients:
- 1 cup graham cracker crumbs
- Fresh cherries
Instructions
- Vigorously whisk cream cheese in a spacious mixing vessel until achieving a silky, uniform consistency.
- Incorporate powdered sugar and vanilla extract, continuing to blend until the mixture transforms into a light, airy texture.
- In a separate container, vigorously whip heavy cream until it develops sturdy, defined peaks.
- Delicately integrate the whipped cream into the cream cheese base, ensuring a harmonious blend without deflating the mixture.
- Gently introduce cherry pie filling, transforming the dessert with vibrant crimson swirls.
- Fold in whipped topping, creating additional volume and creamy richness.
- Sprinkle mini marshmallows throughout, adding playful texture and subtle sweetness.
- Transfer the decadent mixture into an elegant serving dish, allowing it to chill and set in the refrigerator for a minimum of 60 minutes.
- Just before presenting, dust the surface with graham cracker crumbs for a delightful crunch.
- Optionally, embellish with fresh cherries to enhance visual appeal and provide a burst of natural fruity flavor.
- Serve thoroughly chilled, inviting guests to indulge in this luxurious, no-bake confection.
Notes
- Whip cream cheese thoroughly to eliminate lumps, ensuring a silky smooth texture for the dessert.
- Use cold heavy whipping cream for faster and more stable peak formation during whipping.
- Replace mini marshmallows with additional whipped topping for a lighter, less sweet version of the fluff.
- Opt for sugar-free cherry pie filling and low-fat cream cheese to create a lower-calorie alternative for health-conscious dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 27 g
- Sodium: 90 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg