Rustic Cherry Cobbler Recipe: Sweet Summer Magic in a Dish

Crafting a delightful cherry cobbler brings pure joy to any kitchen adventure.

Ripe, juicy cherries burst with summer sweetness and create magic on your plate.

Summer’s most delicious dessert promises comfort in every warm, crumbly bite.

Sweet-tart flavors dance between tender fruit and buttery crust, creating pure deliciousness.

Baking this classic treat connects us to cherished memories and simple pleasures.

Seasonal ingredients transform into a rustic dessert that welcomes everyone around the table.

FAQs

• What are self-rising flour substitutes for this cherry cobbler?

You can use all-purpose flour by adding 1½ teaspoons of baking powder and ¼ teaspoon of salt per cup of flour to create the same rising effect as self-rising flour.

• Can I use fresh or frozen cherries?

Both fresh and frozen cherries work well. If using fresh cherries, pit them first. For frozen cherries, do not thaw before adding to the recipe to prevent excess liquid.

• How do I know when the cobbler is perfectly baked?

Look for a golden brown top and bubbly edges. The batter will rise and create a cake-like layer over the cherries. A toothpick inserted in the center should come out clean.

• Why do I pour the batter over melted butter without stirring?

This technique creates a unique texture where the batter rises through the butter, creating a crispy, golden crust while the cherries sink to the bottom, forming a delicious fruity layer.

What You’ll Love About This Cherry Cobbler

• Whip Up Effortlessly: This cherry cobbler requires minimal prep and basic ingredients, making it perfect for bakers of all skill levels.
• Crowd-Pleasing Dessert: Its simple yet delicious combination of sweet cherries and buttery crust appeals to both kids and adults, ideal for family gatherings or potlucks.
• Versatile Comfort Food: Serve warm with ice cream for a classic dessert, or enjoy as a comforting treat that works for casual weeknight dinners or special celebrations.
• No-Fuss Baking: The one-bowl method and straightforward assembly mean you can have a homemade dessert ready with minimal effort and cleanup.

Cherry Cobbler Ingredients

• Cherries: Fresh, sweet, and juicy summer fruit that gives the cobbler its signature flavor.
• Butter: Creates a rich, golden base for the cobbler.
• Self-Rising Flour: Provides structure and helps the cobbler rise perfectly.
• Sugar: Adds sweetness and balances the tartness of the cherries.
• Milk: Helps create a smooth, tender batter.

• Vanilla Ice Cream, Whipped Cream: Adds a creamy, cool contrast to the warm cobbler.

• Oven, 9×13-inch Baking Dish: Necessary for baking and presenting the cobbler.

Cherry Cobbler How to Make

Step 1: Warm Up the Oven

Crank the oven to a cozy 350°F. Grab your trusty 9×13-inch baking dish and pop in a stick of butter, letting it melt and create a golden pool while the oven heats up.

Step 2: Whip Up the Magical Batter

• Sugar
• Self-rising flour
• Milk

Stir until the mixture becomes silky smooth and free of lumps.

Step 3: Create the Cobbler Base

Gently pour the batter right over the melted butter in the baking dish. Don’t touch or stir – let the magic happen naturally.

Step 4: Sprinkle Cherry Goodness

Lovingly scatter fresh or canned cherries across the batter, making sure to include all that delicious syrup.

Step 5: Bake to Perfection

Slide the dish into the preheated oven and bake for 35-45 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the edges start bubbling with excitement.

Step 6: Serve with Joy

Allow the cobbler to rest and cool for 10 minutes. Serve warm with a generous scoop of vanilla ice cream or a dollop of fluffy whipped cream. Enjoy every single bite of this heavenly dessert!

Cherry Cobbler Tips for That Sweet, Jammy Finish

• Choose Fresh Cherries: Opt for ripe, sweet cherries at peak season for the most vibrant flavor and natural sweetness.
• Prevent Soggy Bottom: Let melted butter coat the entire baking dish to create a crispy, golden crust that won't turn soggy.
• Customize Fruit Options: Swap cherries with peaches, blueberries, or mixed berries for a delightful seasonal variation.
• Boost Flavor Depth: Sprinkle a pinch of cinnamon or almond extract into the batter for an enhanced aromatic twist.
• Serve Smart: Allow cobbler to rest briefly after baking to help the filling set and make cutting and serving easier.

Keep Cherry Cobbler Tasting Fresh

• Store leftover cherry cobbler in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent drying out and absorbing other food odors.
• Wrap individual portions or the entire cobbler in freezer-safe plastic wrap and aluminum foil. Freeze for up to 2-3 months. Label with the date and contents.
• Warm refrigerated cobbler at 350°F for 15-20 minutes, covering with foil to prevent over-browning. Remove foil for the last 5 minutes to restore crisp top.
• Warm individual servings in the microwave for 30-45 seconds. Add a small splash of water to prevent dryness and maintain texture.

Pairings for Cherry Cobbler

• Pair with Creamy Vanilla Accompaniment: Vanilla ice cream or whipped cream complements the warm, sweet cherry cobbler perfectly, creating a classic dessert combination with contrasting temperatures and textures.
• Enhance with Smooth Beverage Matches: Light, crisp white wines like Riesling or Moscato balance the cobbler's sweetness, while cold milk or hot coffee provide delightful drink options that highlight the dessert's rich flavors.
• Boost with Nutty Garnish: Sprinkle toasted almond slivers or chopped pecans on top to add a crunchy texture and nutty depth that elevates the cherry cobbler's overall taste profile and provides a delicious contrast.
• Create Fruit Harmony: Serve alongside fresh berries or a small fruit compote to intensify the cherry flavor and add a vibrant, fresh element to the warm, comforting dessert.

Cherry Cobbler Style Spins

• Gluten-Free Cherry Delight: Replace self-rising flour with gluten-free flour blend and add 1 teaspoon baking powder for proper rising.
• Vegan Cherry Comfort: Swap butter with coconut oil, use plant-based milk, and substitute cherries with fresh or frozen mixed berries for variety.
• Low-Sugar Cherry Treat: Use sugar substitute like stevia or monk fruit sweetener, and opt for fresh cherries with reduced syrup to cut down on added sugars.
• Almond Cherry Crumble: Sprinkle sliced almonds on top before baking for extra crunch and nutty flavor, perfect for adding texture to the classic recipe.

Cherry Cobbler Recipe

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4.5 from 38 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Irresistible Southern cherry cobbler brings sweet nostalgia straight from grandma’s kitchen to your table. Warm, golden-crusted dessert offers comfort with juicy cherries nestled beneath buttery, crumbly topping that melts in your mouth.

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Ingredients

Scale 1x2x3x

Fruits:

• 2 cans (14 ounces/397 grams each) cherries in heavy syrup

Dry Ingredients:

• 1 cup self-rising flour
• 1 cup sugar

Wet Ingredients:

• 1 stick (1/2 cup/113 grams) unsalted butter
• 1 cup whole milk

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Instructions

1. Position the oven rack in the center and heat to 350°F, creating an ideal environment for baking the cobbler.
2. Place butter in a 9×13-inch baking dish and slide into the warming oven, allowing it to melt completely and coat the bottom of the pan.
3. Whisk sugar, self-rising flour, and milk in a mixing bowl until the mixture transforms into a silky, lump-free batter.
4. Carefully pour the prepared batter directly over the melted butter, maintaining distinct layers without stirring or mixing.
5. Distribute cherries and their accompanying syrup evenly across the surface of the batter, ensuring a generous and consistent coverage.
6. Transfer the baking dish to the preheated oven and bake for 40-45 minutes, watching for a golden-brown top and bubbling edges that signal perfect doneness.
7. Remove from the oven and allow the cobbler to rest and settle for 10 minutes, which helps the texture become more cohesive and easier to serve.
8. Present the warm cobbler alongside a scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream, creating a delightful contrast of temperatures and textures.

Notes

• Use fresh or frozen cherries for the best flavor, ensuring they are pitted and free from stems.
• Swap self-rising flour with all-purpose flour by adding 1½ teaspoons of baking powder and ½ teaspoon of salt per cup of flour.
• For a gluten-free version, replace self-rising flour with a gluten-free blend and add appropriate leavening agents.
• Adjust sweetness by using tart cherries for a less sweet dessert or adding a sprinkle of cinnamon for extra warmth.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg