Indulge in our Sweet & Chewy Homemade Sea Salted Caramels Recipe

Sweet memories collide with irresistible sea salted caramels that melt softly across your tongue, promising pure indulgence.

Crafting these delectable treats requires patience and a few simple ingredients.

Rich buttery notes dance with delicate salt crystals, creating a symphony of flavor.

Soft golden squares promise moments of pure bliss with each tender bite.

Kitchen novices and seasoned bakers alike can master this delightful confection.

Unexpected bursts of flavor will surprise you at first taste.

Ready to transform ordinary ingredients into an extraordinary treat that sparks joy?

What Makes Sea Salted Caramels Stand Out

• Craft with Ease: Simple ingredients and straightforward steps make this caramel recipe accessible for bakers of all skill levels, even those new to candy making.
• Wow Your Guests: Homemade sea salted caramels deliver gourmet flavor and impressive presentation that looks like you spent hours in the kitchen, perfect for gifting or entertaining.
• Customize Your Treat: Flexible recipe allows you to adjust salt levels, experiment with different sea salt varieties, and create a personalized sweet-salty experience that suits your taste preferences.
• Indulge Responsibly: Small-batch recipe produces manageable portions, helping you control treats without overwhelming your kitchen or creating excessive sugar temptations.

Keto Coconut Fudge Truffles Pantry Guide

• Sugar: Sweet foundation of the caramel.
• Corn Syrup: Helps prevent sugar crystallization.
• Water: Helps dissolve sugar initially.

• Heavy Cream: Adds richness and smooth texture.
• Butter: Provides creamy depth and flavor.

• Flaky Sea Salt, Flaky Sea Salt: Adds delightful salty contrast to sweet caramel.

• Cooking Spray: Ensures easy release from pan.
• Parchment Paper: Prevents sticking and aids in removal.

• Wax Paper: Helps wrap individual caramel pieces.

Keto Snowball Coconut Fudge Truffles: Preparation Steps

Step 1: Prepare Sugar Syrup

Grab a medium saucepan and combine sugar, corn syrup, and water. Stir gently until ingredients are mixed, then stop stirring completely. Attach a candy thermometer to the side of the pot to track temperature accurately.

Step 2: Create Golden Caramel Base

Heat the sugar mixture over medium-high heat. Watch carefully as the syrup transforms into a beautiful golden color. If the color appears uneven, gently swirl the pan to distribute heat evenly.

Step 3: Add Creamy Richness

• Heavy cream
• Butter

Be prepared for the mixture to bubble and sizzle dramatically when these ingredients meet.

Step 4: Cook to Perfect Consistency

Continue cooking the caramel over medium-high heat until it reaches 250°F, which is the hardball stage for ideal chewy texture.

Step 5: Pour and Salt

Transfer the molten caramel into an 8×8 inch pan lined with parchment paper and lightly coated with cooking spray. Immediately sprinkle flaky sea salt across the surface. Allow the caramel to cool completely at room temperature.

Step 6: Cut and Wrap

Once fully set, slice the caramel into bite-sized pieces. Optional: Sprinkle additional sea salt on each piece for extra flavor. Wrap individual caramels in wax paper for a classic, homemade touch.

Truffle Tips That Make Coconut Snowballs Shine

• Prevent Sugar Crystallization: Brush down the sides of the pan with a wet pastry brush to stop sugar crystals from forming during initial cooking.
• Control Caramel Color: Watch the sugar syrup closely and swirl the pan gently to ensure even, golden-brown coloration without burning.
• Manage Cream Addition: Pour heavy cream and butter slowly to avoid aggressive splattering and potential burns when mixing with hot sugar syrup.
• Use Precise Temperature: Invest in a reliable candy thermometer to accurately track caramel stages and achieve the perfect chewy texture.
• Salt Selection Matters: Choose high-quality flaky sea salt like Maldon for a delicate crunch and enhanced flavor contrast in your homemade caramels.

Tips to Store and Enjoy Coconut Fudge Truffles Again

• Place wrapped caramels in an airtight container, separated by wax paper layers. Keep chilled for up to 2 weeks to maintain texture and prevent sticking.
• Store wrapped caramels in a cool, dry place inside a sealed container. Avoid direct sunlight and humidity to prevent melting or hardening.
• Individually wrap caramels in wax paper, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before enjoying.
• Soften refrigerated or frozen caramels by letting them sit at room temperature. For slightly warmer caramels, microwave on low power for 5-10 seconds, checking frequently to prevent overheating.

Pairing Picks for Coconut Fudge Truffles

• Pair Robust Red Wines: Rich cabernet sauvignon or merlot complement the caramels' deep sweetness, creating a luxurious flavor harmony that balances the buttery texture.
• Enhance with Coffee Companions: Dark roast espresso or smooth cappuccino cut through the caramel's richness, providing a sharp contrast that awakens the palate.
• Match with Nutty Sides: Roasted almonds or toasted pecans add earthy crunch, highlighting the caramel's golden notes and providing delightful textural complexity.
• Serve with Aged Whiskey: Smooth bourbon or scotch whiskey intensifies the caramel's warmth, creating a sophisticated dessert experience with deep, smoky undertones.

Sea Salted Caramel Takes

• Low-Sugar Version: Replace sugar with monk fruit sweetener or stevia blend, using a 1:1 ratio. Reduce overall sweetness while maintaining caramel texture and flavor profile.
• Dairy-Free Alternative: Substitute heavy cream with full-fat coconut cream and use vegan butter. Maintain similar consistency and richness for those with dairy restrictions.
• Gluten-Free Option: Confirm all ingredients are certified gluten-free, especially corn syrup. Use organic ingredients to ensure no cross-contamination for sensitive individuals.
• Salted Caramel Spice Variation: Add ground cinnamon or cardamom during caramel cooking process. Enhance traditional sea salt flavor with warm, aromatic spice notes for a unique taste experience.

FAQs

• Why use corn syrup in caramels?

Corn syrup prevents sugar from crystallizing, ensuring a smooth, creamy texture and preventing graininess in your caramels.

• How do I know when the caramel is ready without a thermometer?

Look for a deep golden color and watch for slight smoking. The caramel should be rich amber but not dark brown, which indicates burning.

• Can I use table salt instead of sea salt?

Flaky sea salt is recommended because it provides a crunchy texture and more intense salt flavor. Table salt will dissolve and won’t give the same textural contrast.

• What's the best way to cut these caramels?

Use a sharp, clean knife and wipe the blade with a warm, slightly oiled cloth between cuts to prevent sticking and ensure clean, smooth edges.

Chewy Homemade Sea Salted Caramels Recipe

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4.5 from 32 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Homemade sea salted caramels melt with luxurious richness, revealing complex layers of sweet and salty perfection. Creamy, golden confections promise pure indulgence that will delight your senses with each delectable bite.

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Ingredients

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Main Ingredients:

• 1.5 cups (354 ml) granulated sugar
• 1/4 cup (60 ml) light corn syrup
• 1/4 cup (60 ml) water
• 1 cup (240 ml) heavy cream
• 4 tablespoons (56 g) unsalted butter
• 1 teaspoon (5 ml) salt

Finishing Ingredients:

• Flaky sea salt (e.g., Maldon or Fleur de Sel) for sprinkling

Preparation Ingredients:

• Cooking spray
• Wax paper for wrapping

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Instructions

1. Prepare a culinary workspace by lining an 8×8 inch pan with parchment paper, ensuring complete coverage and lightly greasing the surface to prevent sticking.
2. In a sturdy medium saucepan, blend sugar, corn syrup, and water until uniformly mixed, avoiding excessive stirring. Securely attach a precise candy thermometer to monitor temperature changes.
3. Gradually heat the sugar mixture over medium-high flame, allowing the liquid to transform into a rich golden hue without disturbing its natural caramelization process. Periodically rotate the pan to ensure even coloration.
4. When the syrup reaches a deep golden shade and precisely hits 300°F, carefully reduce heat and introduce heavy cream and butter. Anticipate an intense bubbling reaction as ingredients merge.
5. Continue cooking the caramel mixture at medium-high temperature, vigilantly tracking its progression until the thermometer registers 250°F, indicating the hardball stage of caramelization.
6. Gently transfer the molten caramel into the prepared pan, using a silicone spatula to spread evenly and eliminate air pockets.
7. Immediately sprinkle flaky sea salt across the surface, creating a delicate balance of sweet and salty flavors. Allow the caramel to cool completely at room temperature.
8. Once fully set, lift the caramel slab from the pan using parchment edges and slice into uniform rectangular pieces using a sharp knife.
9. Optional: Dust additional sea salt crystals over cut caramels for enhanced flavor intensity. Wrap individual pieces in wax paper for elegant presentation and preservation.

Notes

• Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
• Monitor the temperature closely with a reliable candy thermometer for precise caramel consistency.
• Avoid stirring the sugar syrup after initial mixing to prevent crystallization and ensure smooth caramel.
• Allow caramels to cool completely before cutting to achieve clean, neat edges.
• For a gluten-free version, double-check that all ingredients are certified gluten-free.
• Store wrapped caramels in an airtight container at room temperature for up to two weeks.
• Experiment with different salt varieties like Maldon or Himalayan pink salt for unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 100
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 10 mg