Homestyle Chick Fil A Chicken Noodle Soup Recipe For Comfort

Comfort flows through every spoonful of this hearty Chick-fil-A chicken noodle soup recipe that warms the soul.

Cold days demand a bowl of liquid gold filled with tender chicken and perfectly cooked noodles.

Home cooks can easily recreate this restaurant-style favorite with simple ingredients from the pantry.

Each ingredient plays a crucial role in building deep, satisfying flavors that rival the original.

The soup combines classic techniques with home-style simplicity, making it accessible for cooks of all skill levels.

Steaming broth, juicy chicken pieces, and soft noodles create a symphony of comfort in one delightful dish.

You’ll want to ladle this soup into bowls and savor every single comforting bite.

What Makes Chick Fil A Chicken Soup So Good

• Master a restaurant-inspired soup with minimal cooking skills, perfect for home chefs wanting to recreate a favorite takeout meal without complex techniques.
• Elevate basic soup by using Better Than Bouillon, which adds incredible richness and restaurant-quality taste that transforms an ordinary chicken noodle soup into something extraordinary.
• Prepare a hearty, nutritious meal in under an hour with easy-to-find ingredients, making it ideal for busy families seeking a satisfying dinner solution that doesn't compromise on taste or nutrition.
• Enjoy this soup fresh or store leftovers easily, making it excellent for lunch next day or freezing for future quick meals, ensuring you always have a delicious comfort food option ready.

Ingredients for Chick Fil A Style Soup

• Chicken Breasts: The star ingredient that provides tender, shredded meat for the soup.

• Onions, Carrots, Celery, Garlic: These classic vegetables create a flavorful and aromatic base for the soup.

• Chicken Broth: The primary liquid that forms the foundation of the soup.
• Better Than Bouillon: An optional ingredient that adds extra depth and richness to the soup's flavor.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Egg Noodles: The hearty pasta that adds substance and texture to the soup.
• Fresh Parsley: An optional garnish that provides a fresh, herbal touch to the finished dish.

• Olive Oil: Used to sauté the vegetables and create a flavorful start to the soup.

Step-by-Step to Make Chick Fil A Soup

Step 1: Prepare Aromatic Base

Heat olive oil in a large pot over medium heat.

• Diced onions
• Diced carrots
• Chopped celery
• Minced garlic

Sauté the vegetables, stirring occasionally until onions become translucent and vegetables start to soften, which takes about 5-7 minutes.

Step 2: Create Flavorful Broth

Pour chicken broth into the pot with sautéed vegetables.

Stir in Better Than Bouillon for enhanced depth of flavor.

Mix thoroughly to combine all ingredients.

Step 3: Cook Chicken

Gently place chicken breasts into the broth.

Season with salt and pepper.

Bring the liquid to a rolling boil, then reduce heat to low.

Cover the pot and allow the chicken to simmer for approximately 30 minutes until fully cooked.

Step 4: Shred Tender Chicken

Remove chicken from the pot.

Using two forks, shred the chicken into bite-sized pieces.

The meat should pull apart easily when fully cooked.

Step 5: Add Noodles

Increase heat to bring the broth back to a boil.

Add egg noodles and cook according to package instructions, typically 6-8 minutes, until they reach al dente texture.

Step 6: Finish and Serve

Return shredded chicken to the pot.

Stir to combine all ingredients.

Taste and adjust seasoning with additional salt and pepper if needed.

Ladle the soup into serving bowls.

Optional: Garnish with fresh chopped parsley.

Serve hot with crackers or crusty bread on the side.

Tips for That Iconic Chick Fil A Taste

• Caramelize onions slightly longer for deeper, sweeter taste that enhances the overall soup profile.
• Use rotisserie chicken or pre-cooked shredded chicken to cut down cooking time and simplify the recipe.
• Add a splash of white wine or a dash of dried thyme to elevate the soup's depth and complexity of flavor.
• Swap egg noodles with zucchini noodles or gluten-free pasta to make the recipe celiac-friendly and lighter.
• This soup freezes beautifully for up to 3 months, making it perfect for batch cooking and convenient weeknight dinners.

How to Reheat and Keep Chick Fil A Soup

• Store leftover soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain soup quality.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Properly stored, chicken noodle soup freezes well for 2-3 months. Avoid freezing with noodles as they become mushy.
• Gently warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore moisture and prevent sticking. Heat until steaming hot, about 5-7 minutes.
• Pour soup into a microwave-safe bowl. Cover loosely and heat in 30-second intervals, stirring between each interval. Check temperature to ensure even heating, typically 1-2 minutes total.

What to Serve with This Copycat Soup

Elevate Hearty Warmth: Pairing Comfort Classics with Chick Fil A Chicken Noodle Soup

• Refresh with Crisp White Wine: Select a light, unoaked chardonnay or pinot grigio to complement the soup's rich chicken and vegetable flavors, cutting through the broth's richness with bright, clean notes.
• Crunch Up Bread Companions: Serve alongside toasted sourdough or crusty artisan bread with garlic butter, providing a delightful textural contrast and perfect dipping vehicle for soaking up delicious broth.
• Brighten with Herb Salad: Create a zesty side salad featuring mixed greens, fresh dill, parsley, and a light lemon vinaigrette to add brightness and cut through the soup's hearty profile, balancing the meal's warmth.
• Cool Down with Citrus Spritzer: Prepare a quick non-alcoholic beverage mixing sparkling water, fresh lemon juice, and a touch of honey to cleanse the palate and provide a refreshing counterpoint to the soup's comforting elements.

Fun Twists on Chick Fil A Soup

• Gluten-Free Comfort: Replace egg noodles with gluten-free rice noodles or zucchini spirals for a celiac-friendly version that maintains the soup's hearty texture.
• Low-Carb Champion: Swap traditional noodles with cauliflower rice or spiralized vegetables to reduce carbohydrate content while keeping the rich chicken and vegetable base intact.
• Dairy-Free Delight: Ensure all ingredients are dairy-free and use homemade chicken broth without added dairy components for individuals with lactose sensitivities.
• Vegetarian Variation: Substitute chicken with firm tofu or plant-based chicken alternatives, using vegetable broth and adding extra protein-rich legumes like white beans for a complete meal replacement.

FAQs

• What makes this Chick Fil A Chicken Noodle Soup different from other recipes?

This version uses Better Than Bouillon to enhance the soup’s richness and depth of flavor, creating a more complex taste profile compared to traditional chicken noodle soup recipes.

• Can I use different types of chicken for this recipe?

Absolutely! You can use chicken breasts, thighs, or even rotisserie chicken. Just ensure the chicken is fully cooked and easily shreddable before adding it back to the soup.

• Is this soup healthy?

The soup is packed with vegetables like carrots, celery, and onions, providing essential nutrients. It’s a balanced meal with protein from chicken and vegetables, making it a nutritious option for a comforting meal.

• How can I make this soup more flavorful?

Add a splash of fresh herbs like thyme or rosemary during cooking, or use a pinch of dried herbs. The Better Than Bouillon already adds depth, but these extra touches can elevate the soup’s overall taste.

Chick Fil A Chicken Noodle Soup Recipe

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4.6 from 18 reviews

• Total Time: 42 minutes
• Yield: 6 1x

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Description

Comforting Chick-fil-A Chicken Noodle Soup brings classic Southern warmth to your kitchen with tender chicken and hearty noodles. Home cooks can easily recreate this beloved restaurant favorite for a delicious, soul-satisfying meal you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 lb (700 g) boneless, skinless chicken breast, trimmed of excess fat

Vegetables:

• 1 large yellow onion, diced
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced

Liquid and Seasoning:

• 6 cups (1.4 l / 48 fl oz) sodium-reduced chicken broth
• 2 tablespoons olive oil
• 8 oz (225 g) egg noodles
• 2 teaspoons better than bouillon base chicken flavor (optional)
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste

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Instructions

1. In a large pot, warm olive oil over medium heat. Introduce diced onions, carrots, celery, and minced garlic. Sauté for 5-7 minutes until vegetables soften and onions become translucent, stirring periodically.
2. Pour chicken broth into the pot and incorporate Better Than Bouillon. Mix thoroughly to create a rich, flavorful base liquid.
3. Carefully submerge chicken breasts into the broth. Season generously with salt and pepper. Increase heat to bring mixture to a boil, then immediately reduce to low. Cover and simmer for approximately 30 minutes.
4. Remove chicken from liquid when fully cooked. Using two forks, meticulously shred meat into tender, bite-sized pieces.
5. Raise pot temperature back to boiling. Add egg noodles and cook according to package guidelines, typically 6-8 minutes, until noodles reach perfect al dente consistency.
6. Return shredded chicken to pot. Gently fold ingredients together, ensuring even distribution. Taste and adjust seasoning with additional salt or pepper as needed.
7. Ladle steaming soup into serving bowls. Optional: Garnish with freshly chopped parsley. Serve immediately alongside crisp crackers or warm bread.

Notes

• Swap chicken breasts with rotisserie chicken for quicker preparation and deeper flavor infusion.
• Enhance soup’s nutrition by adding extra vegetables like zucchini or spinach for more color and vitamins.
• Consider using gluten-free egg noodles to make the recipe celiac-friendly and accessible for those with wheat sensitivities.
• For a lighter version, use low-sodium chicken broth and reduce the amount of bouillon to control salt intake while maintaining robust taste.

• Prep Time: 12 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 210
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 60 mg