Easy Chicken Alfredo Pasta Bake Recipe That Wows Every Time

Creamy chicken alfredo pasta bake brings comfort right to your dinner table with minimal effort.

Weeknight meals demand simple yet satisfying solutions for hungry families.

Rich parmesan cheese melts into tender pasta, creating a luxurious texture that feels almost magical.

Succulent chicken pieces nestle between layers of perfectly cooked noodles, promising deliciousness in every single bite.

Homemade sauces always taste better than store-bought alternatives, adding depth and personal touch to classic dishes.

Minimal ingredients mean maximum flavor without complicated cooking techniques.

Let this recipe become your new go-to solution for delightful dinners that everyone will absolutely love.

Creamy Baked Chicken Alfredo That Hits the Spot

• Whip Up Comfort: A creamy, cheesy pasta bake that delivers pure comfort food satisfaction with minimal effort and maximum flavor.
• Customize with Ease: Perfect for mixing in leftover chicken or vegetables, making it a versatile dish that adapts to what you have on hand.
• Family Crowd-Pleaser: Kids and adults alike will love this classic combination of tender pasta, savory chicken, and melted cheese that brings everyone together at the dinner table.
• Minimal Prep, Maximum Taste: Requires simple ingredients and straightforward cooking steps, allowing even novice cooks to create a restaurant-worthy meal without stress.

Chicken Alfredo Pasta Bake What You’ll Need

• Pasta: Classic base for a creamy chicken dish.
• Chicken: Protein-packed main component of the recipe.
• Alfredo Sauce: Creamy, rich sauce that binds the dish together.

• Mozzarella Cheese, Parmesan Cheese: Adds melty, sharp flavor and golden topping.

• Garlic Powder, Salt, Pepper: Enhances overall flavor profile.
• Parsley: Fresh herb for garnish and bright color.

Chicken Alfredo Pasta Bake Preparation in Simple Steps

Step 1: Prepare the Oven

Warm up your oven to a cozy 350°F. Grab a 9×13-inch baking dish and give it a light spray or butter coating to prevent sticking.

Step 2: Cook the Pasta

Boil your pasta following the package directions. Once perfectly cooked, drain the water and set the pasta aside, letting it rest and cool slightly.

Step 3: Create the Flavor Mixture

• Cooked pasta
• Shredded chicken
• Creamy Alfredo sauce
• Garlic powder
• Salt
• Black pepper

Stir everything together until the ingredients are well-mixed and coated.

Step 4: Assemble the Casserole

• Mozzarella cheese
• Parmesan cheese

Make sure the cheese covers the entire surface for a golden, melty top.

Step 5: Bake to Perfection

Slide the dish into the preheated oven. Bake for 25-30 minutes until the cheese turns golden and starts bubbling with deliciousness.

Step 6: Garnish and Serve

Finish by sprinkling some fresh chopped parsley over the top. Serve hot and watch everyone’s eyes light up with excitement!

Alfredo Pasta Bake Tips That Deliver Creamy Comfort

• Boost Chicken Tenderness: Poach chicken in broth instead of baking to ensure extra moist and flavorful meat before mixing into the pasta.
• Prevent Dry Pasta: Reserve a small amount of pasta cooking water to add moisture and help sauce coat noodles more evenly if mixture seems too thick.
• Cheese Melting Hack: Let dish rest 5-10 minutes after baking to allow cheese to set and create beautiful, stretchy texture when serving.
• Gluten-Free Option: Swap regular pasta with gluten-free pasta and ensure Alfredo sauce is gluten-free for those with dietary restrictions.
• Flavor Enhancement: Add red pepper flakes or Italian seasoning to the mixture for an extra kick of flavor and depth in the chicken Alfredo pasta bake.

How to Store Chicken Alfredo Pasta Bake Properly

• Transfer leftover pasta to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and odors from affecting the dish.
• Wrap the cooled pasta bake in plastic wrap, then aluminum foil, and freeze for 2-3 months. Label the container with the date to track freshness.
• Place a single serving in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals until warmed through. Stir between intervals for even heating.
• Preheat oven to 350°F, cover the pasta with foil to prevent burning, and warm for 15-20 minutes until heated completely. Remove foil for the last 5 minutes to crisp up the cheese.

Chicken Alfredo Pasta Bake Pairings

• Elevate Wine Pairing: Select a crisp Chardonnay or Pinot Grigio to complement the creamy Alfredo sauce, cutting through its richness with bright, acidic notes.
• Fresh Herb Salad: Create a light arugula salad with lemon vinaigrette to balance the pasta's heaviness, adding a zesty, refreshing contrast to the rich dish.
• Garlic Bread Accompaniment: Serve warm, crusty garlic bread to soak up extra sauce and provide a crunchy texture that enhances the overall meal experience.
• Roasted Vegetable Side: Prepare roasted asparagus or Brussels sprouts with olive oil and sea salt to add nutritional balance and a subtle earthy flavor alongside the creamy pasta.

Alfredo Pasta Bake Mix-In Ideas

• Gluten-Free Adaptation: Replace regular pasta with gluten-free penne or rotini, ensuring a safe option for those with gluten sensitivities.
• Vegetarian Version: Swap chicken with roasted cauliflower or plant-based chicken alternatives like tofu or seitan, maintaining the creamy texture and protein content.
• Low-Carb Alternative: Use zucchini noodles or spaghetti squash instead of traditional pasta, reducing carbohydrate intake while keeping the rich Alfredo flavor.
• Dairy-Free Option: Substitute Alfredo sauce with cashew cream or coconut milk-based sauce, and use dairy-free cheese alternatives for a lactose-free meal.

FAQs

• Can I use pre-cooked rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Simply shred the chicken and mix it into the pasta.

• Is it possible to make this dish ahead of time?

Absolutely! You can assemble the entire casserole, cover it, and refrigerate for up to 24 hours before baking. Just add an extra 10 minutes to the baking time.

• What if I want to make this recipe gluten-free?

Use gluten-free pasta and ensure your Alfredo sauce is gluten-free. Most ingredients are naturally gluten-free, so it’s an easy adaptation.

• Can I freeze this Chicken Alfredo Pasta Bake?

Yes, you can freeze it before or after baking. If freezing before baking, cover tightly with foil. If freezing after baking, let it cool completely and wrap well. It will keep for up to 3 months.

Chicken Alfredo Pasta Bake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 37 reviews

• Total Time: 50 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy chicken alfredo pasta bake delivers comfort straight from Italian kitchens to dinner tables. Cheesy layers of tender chicken, perfectly cooked pasta, and rich sauce create a memorable meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) pasta (penne or rotini)
• 2 cups (480 milliliters) cooked chicken, shredded
• 2 cups (480 milliliters) Alfredo sauce

Cheese:

• 1 cup (240 grams) shredded mozzarella cheese
• 1/2 cup (50 grams) grated Parmesan cheese

Seasonings and Garnish:

• 1/2 teaspoon garlic powder
• Salt, to taste
• Pepper, to taste
• Chopped parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to a gentle 350°F and lightly coat a rectangular baking vessel with cooking spray to prevent sticking.
2. Immerse pasta in boiling water, cooking until tender and achieving an al dente texture. Carefully drain and set aside in a spacious mixing bowl.
3. Shred the roasted chicken into bite-sized fragments, ensuring uniform pieces for consistent flavor distribution.
4. Merge the pasta with tender chicken, creamy Alfredo sauce, aromatic garlic powder, and a balanced blend of salt and pepper. Gently fold ingredients to create a harmonious mixture.
5. Transfer the combined ingredients into the prepared baking dish, spreading evenly to ensure uniform cooking.
6. Generously sprinkle a luxurious layer of mozzarella and Parmesan cheese across the surface, creating a golden, melting blanket.
7. Slide the dish into the preheated oven and bake for approximately 25-30 minutes, watching for the cheese to transform into a bubbling, bronzed crown.
8. Once removed, allow the casserole to rest briefly, then embellish with freshly chopped parsley for a vibrant finishing touch.
9. Serve immediately while the cheese remains gloriously molten and the flavors are at their peak.

Notes

• Customize the pasta type by using gluten-free or whole wheat options to suit different dietary needs and preferences.
• Enhance protein content by adding extra shredded rotisserie chicken or mixing in cooked bacon bits for additional flavor complexity.
• Boost vegetable intake by incorporating sautéed spinach, roasted bell peppers, or steamed broccoli florets into the pasta mixture for added nutrition and color.
• Create a lighter version by using low-fat cheese and substituting part of the Alfredo sauce with Greek yogurt to reduce overall calorie content.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg