Easy Chicken Avocado Melt Sandwich Recipe: Golden & Savory Joy

Crafting the ultimate chicken avocado melt sandwich promises a delightful culinary adventure that will satisfy your midday hunger pangs.

Layers of succulent grilled chicken and creamy avocado create a mouthwatering combination.

Melted cheese adds a luxurious richness to every bite.

Crisp bread provides the perfect crunch and textural contrast.

Fresh ingredients elevate this simple sandwich into a gourmet experience.

Simple to prepare and bursting with flavor, this recipe transforms an ordinary lunch into something extraordinary.

Dive in and experience a sandwich that turns an everyday meal into a memorable moment.

Ingredients For Chicken Avocado Melt

• Chicken Breasts: Lean protein that forms the hearty core of the sandwich.
• Bread: Base of the sandwich that holds all ingredients together.
• Avocado: Creamy fruit that adds richness and smooth texture.
• Cheese Slices: Melty component that provides extra flavor and creaminess.

• Salt, Black Pepper: Basic seasonings that boost the chicken's natural taste.
• Olive Oil: Helps cook the chicken and adds subtle flavor.
• Mayonnaise, Dijon Mustard: Spreadable condiments that add tangy moisture.

• Red Onion, Tomato: Crisp vegetables that provide additional texture and fresh flavor.
• Butter: Optional fat for grilling that helps create golden brown bread.

How To Make A Chicken Avocado Melt Sandwich

Step 1: Season and Cook Chicken

Grab chicken breasts and generously sprinkle salt and pepper on both sides.

Heat olive oil in a skillet over medium-high heat.

Cook chicken breasts for 6-7 minutes per side until they’re fully cooked with no pink center.

Let the chicken rest briefly, then slice thinly.

Step 2: Prepare Sandwich Components

• Avocado
• Cheese
• Red onion
• Tomato

Step 3: Create Flavor Base

• Mayonnaise
• Dijon mustard

Step 4: Build Delicious Layers

• Sliced chicken
• Avocado
• Cheese
• Red onion
• Tomato

Top with remaining bread slices, mayo side down.

Step 5: Grill to Golden Perfection

Warm a skillet or grill pan over medium heat.

Add butter or olive oil.

Place sandwiches in pan and cook until bread turns golden and cheese melts, about 3-4 minutes per side.

Gently press with spatula to ensure even melting.

Step 6: Serve and Enjoy

Remove sandwiches from skillet.

Let cool momentarily.

Slice in half and serve while warm.

Savor the delightful combination of flavors!

Tips For Perfect Melted Layers

• Select fresh, boneless, skinless chicken breasts for the best flavor and texture, ensuring even cooking and juiciness.
• Cut avocado immediately before adding to the sandwich to prevent browning and maintain vibrant green color and fresh taste.
• Use medium-low heat and cover the skillet briefly to help cheese melt smoothly without burning the bread's exterior.
• Spread a thin, even layer of butter or mayonnaise on the bread's exterior for a golden, crispy, and evenly browned grilled sandwich.
• Experiment with different cheese varieties like sharp cheddar, pepper jack, or Swiss to add unique taste profiles to the sandwich.

Save And Reheat Avocado Melt Sandwich Right

• Store leftover sandwich in an airtight container for up to 2 days. Wrap each sandwich individually in plastic wrap or aluminum foil to maintain freshness and prevent moisture.
• Carefully wrap each sandwich in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Place a small piece of parchment paper between sandwiches to prevent sticking.
• Preheat oven to 350°F. Unwrap frozen sandwich and place on a baking sheet. Warm for 10-15 minutes until heated through. For refrigerated sandwiches, heat for 5-7 minutes.
• Warm sandwich in a lightly buttered skillet over medium-low heat for 2-3 minutes per side. Cover with a lid to help cheese melt and restore crispiness of bread.

Top Side Ideas For Chicken Avocado Sandwich

• Pairing Perfect Crisp White Wine: Select a light, refreshing Sauvignon Blanc that complements the creamy avocado and cuts through the rich cheese, enhancing the sandwich's delicate flavors.
• Zesty Citrus Side Salad: Create a bright lemon-dressed arugula salad with fresh herbs to balance the sandwich's richness, adding a tangy contrast that cleanses the palate between bites.
• Craft Beer Companion: Choose a hoppy American pale ale with subtle citrus notes that will match the sandwich's robust flavors and provide a crisp, refreshing counterpoint to the melted cheese and tender chicken.
• Pickle Crunch Partner: Add homemade quick-pickled cucumber or classic dill pickles on the side to introduce a sharp, acidic element that cuts through the sandwich's creamy texture and provides a satisfying crunch.

Different Versions For Chicken Avocado Melt

• Gluten-Free Option: Replace regular bread with gluten-free bread slices or use lettuce wraps for a low-carb alternative that maintains the sandwich's delicious flavor profile.
• Vegetarian Swap: Substitute chicken with grilled portobello mushrooms or firm tofu slices, keeping the same seasoning and cooking method for a plant-based version of the sandwich.
• Spicy Mexican Version: Add sliced jalapeños, swap Dijon mustard for chipotle mayo, and sprinkle some taco seasoning on the chicken for a zesty southwestern-inspired melt.
• Lighter Protein Choice: Use grilled turkey breast or rotisserie chicken instead of fresh chicken breasts to reduce cooking time and add a different protein dimension to the sandwich.

FAQs

• How do I know if the chicken is fully cooked?

Use a meat thermometer and check that the internal temperature reaches 165°F (74°C). The chicken should be white throughout with no pink areas and juices should run clear.

• Can I use a different type of cheese?

Absolutely! Cheddar, Swiss, or provolone work great. Choose a cheese that melts well and complements the chicken and avocado flavors.

• What if my avocado is not ripe enough?

Let it sit at room temperature for 1-2 days. To speed up ripening, place it in a paper bag with a banana or apple. A ripe avocado should yield gently when pressed.

• Is there a healthier alternative to mayonnaise?

Try Greek yogurt, mashed avocado, or hummus as a lighter spread. These options provide moisture and flavor with fewer calories.

Why Chicken Avocado Melt Sandwich Feels So Fresh

• Enjoy a balanced meal featuring tender chicken breast, creamy avocado, and melted cheese that keeps you full and energized.
• Perfect for lunch, dinner, or casual gatherings, this sandwich adapts to any mealtime and pleases both adults and kids with its crowd-friendly flavors.
• Swap ingredients, add extra toppings, or experiment with different cheeses to make this recipe uniquely yours and keep things exciting.

Chicken Avocado Melt Sandwich Recipe

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4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Gourmet chicken avocado melt sandwiches blend creamy textures with zesty flavors for a mouthwatering lunch experience. Crispy toasted bread and melted cheese complement succulent chicken and rich avocado, promising a delightful meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 boneless (skinless) chicken breasts
• 1 avocado (sliced)
• 4 slices of bread (sourdough, ciabatta, or your choice)
• 4 slices of cheese (Swiss, cheddar, or provolone)
• 1 tomato (sliced)
• 1 small red onion (thinly sliced)

Seasonings and Condiments:

• Salt to taste
• Pepper to taste
• 2 tablespoons (30 milliliters) mayonnaise
• 1 tablespoon (15 milliliters) Dijon mustard

Cooking Fats:

• 1 tablespoon (15 milliliters) olive oil
• Butter or olive oil for grilling the sandwiches

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Instructions

1. Infuse the chicken breasts with salt and pepper, ensuring both sides are evenly seasoned. Sizzle olive oil in a skillet over medium-high heat, creating a perfect cooking surface.
2. Grill the chicken for 6-7 minutes per side until completely cooked through, with no pink center visible. Allow the meat to rest briefly before slicing into delicate, thin strips.
3. Carefully slice the creamy avocado and prepare cheese slices, setting them aside for quick assembly.
4. Craft a flavorful base by spreading a light layer of mayonnaise and tangy Dijon mustard across each bread slice.
5. Construct the sandwich layers strategically: place sliced chicken as the foundation, then top with smooth avocado and melty cheese. Enhance with crisp red onion and juicy tomato slices.
6. Crown the sandwich with the remaining bread slice, positioning the mayo-coated side downward.
7. Warm a skillet or grill pan over medium heat, introducing a touch of butter or olive oil to prevent sticking.
8. Carefully transfer the sandwiches to the heated surface, grilling for 3-4 minutes per side until the bread transforms into a golden, crispy exterior and the cheese melts luxuriously.
9. Gently press with a spatula to ensure even melting and consistent browning.
10. Remove from heat, allowing the sandwich to rest momentarily before slicing diagonally. Serve immediately while warm and inviting.

Notes

• Choose chicken breasts with consistent thickness to ensure even cooking and prevent dry edges.
• Pat chicken dry before seasoning to help create a perfect golden-brown crust during searing.
• Allow chicken to rest after cooking so juices redistribute, keeping the meat tender and moist.
• Use ripe but firm avocados that slice cleanly without turning mushy in the sandwich.
• Select a melting cheese like provolone or Swiss for smooth, creamy texture when grilled.
• Spread mayo and mustard edge-to-edge for maximum flavor in every bite.
• Press sandwich gently while grilling to help ingredients meld and cheese melt evenly.
• For gluten-free option, swap bread with gluten-free alternative or use lettuce wraps.
• Reduce calories by using Greek yogurt instead of mayonnaise and grilling with minimal oil.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 690
• Sugar: 4g
• Sodium: 950mg
• Fat: 34g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 6g
• Protein: 36g
• Cholesterol: 85mg