Easy Homemade Chicken Bacon Ranch Stromboli Recipe to Delight All

Crafting a delectable chicken bacon ranch stromboli promises an adventure in comfort food that’ll make taste buds dance.

Savory ingredients blend seamlessly inside golden-brown pastry, creating layers of mouthwatering goodness.

Crispy bacon adds a salty crunch while tender chicken provides hearty protein.

Ranch dressing weaves a creamy thread through each delightful bite.

Melted cheese creates gooey pockets of richness that complement the robust flavors.

Home cooks can easily assemble this crowd-pleasing dish with minimal kitchen effort.

Slice, serve, and watch everyone devour every last delicious morsel.

Stromboli Stuffed with Chicken, Bacon, and Ranch Flavor

• Speed Up Dinner: Whip up a delicious meal in under an hour with minimal prep and simple ingredients that come together quickly.
• Crowd-Pleasing Comfort: Packed with crowd-favorite flavors like bacon, chicken, and ranch that appeal to both kids and adults, making it perfect for family gatherings or casual get-togethers.
• Versatile Meal Solution: Easily adaptable for different occasions – whether it's a weeknight dinner, game day snack, or potluck contribution that's sure to impress everyone at the table.
• No-Fuss Cooking: Requires basic kitchen skills and just one baking sheet, making it an excellent recipe for home cooks of all experience levels who want maximum flavor with minimal effort.

Bacon Cheeseburger Pasta Pantry Breakdown

• Chicken: Lean and flavorful protein for the filling.
• Bacon: Crispy and savory meat adding richness.

• Mozzarella Cheese: Melty and stretchy cheese for binding.
• Ranch Dressing: Creamy and tangy sauce for flavor.
• Egg: Provides golden brown shine on the crust.

• Pizza Dough: Soft and flexible base for stromboli.
• Garlic Powder, Onion Powder: Aromatic spices for depth.
• Salt, Pepper: Essential seasonings for balanced taste.

• Parchment Paper: Non-stick surface for baking.
• Flour: For dusting the rolling surface.

Step by Step Guide for Chicken Bacon Ranch Stromboli

Step 1: Warm Up the Oven

Crank your oven to a toasty 400°F. Grab a baking sheet and line it with parchment paper for easy cleanup. This will create the perfect hot environment for your stromboli to transform into a golden, crispy delight.

Step 2: Create Flavor-Packed Filling

• Shredded chicken
• Crispy bacon bits
• Gooey mozzarella cheese
• Creamy ranch dressing
• Garlic powder
• Onion powder
• Salt
• Black pepper

Mix everything together until the ingredients are beautifully blended and singing with flavor.

Step 3: Roll Out the Dough

Sprinkle some flour on your work surface. Take the pizza dough and roll it out into a rectangular shape, aiming for about 12×16 inches. The dough should look smooth and ready for its delicious filling.

Step 4: Assemble the Stromboli Magic

Spread the chicken-bacon-ranch mixture across the dough, leaving a small border around the edges. This prevents overflow and keeps things neat. Carefully roll the dough from the long side, creating a beautiful log. Pinch the edges to seal in all that incredible flavor.

Step 5: Apply Golden Glaze

Transfer the stromboli to the prepared baking sheet, placing it seam-side down. Whisk an egg and gently brush it over the top of the dough. This will create a stunning, glossy finish that’ll make mouths water.

Step 6: Bake to Perfection

Slide the stromboli into the preheated oven. Bake for 25-30 minutes until it turns a gorgeous golden brown. The aroma will fill your kitchen with mouthwatering anticipation.

Step 7: Slice and Serve

Let the stromboli cool for a few minutes to set. Slice it into delectable portions and serve with extra ranch dressing on the side for dipping. Get ready for a flavor explosion!

Stromboli Tips for Chicken Bacon Ranch Rolls

• Enhance Flavor Depth: Add chopped green onions or chives to the filling for a fresh, zesty kick that complements the rich bacon and ranch.
• Prevent Soggy Bottom: Sprinkle a thin layer of cornmeal on the parchment paper before placing the stromboli to absorb excess moisture and create a crispier crust.
• Customize Protein Options: Swap chicken with turkey, pulled pork, or even plant-based protein crumbles to suit different dietary preferences or pantry ingredients.
• Make-Ahead Magic: Prepare the stromboli filling and roll the dough up to 24 hours in advance, storing it covered in the refrigerator to save time on busy cooking days.
• Crisp Crust Trick: Brush the dough with melted butter mixed with garlic powder after baking to add an extra layer of golden, flavorful crunch.

Stromboli With Chicken Bacon Ranch Store It Right

• Store leftover stromboli in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly in plastic wrap or aluminum foil to prevent drying out.
• Wrap completely cooled stromboli in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 350°F. Place stromboli on a baking sheet and cover loosely with foil. Warm for 10-15 minutes until heated through, removing foil for the last 3-5 minutes to crisp the crust.
• Cut stromboli into slices and microwave on a microwave-safe plate for 30-45 seconds. Note that microwaving may soften the crust, so oven reheating is preferred for maintaining crispiness.

Chicken Bacon Stromboli Serving Ideas

Enhance Ranch Bliss: Perfect Pairings

• Crisp Cucumber Salad: Prepare a light, refreshing salad with thinly sliced cucumbers, dill, and a tangy vinaigrette to balance the rich stromboli flavors.
• Cool Craft Beer Companion: Select a hoppy IPA or smooth pale ale that cuts through the creamy ranch and complements the savory chicken and bacon.
• Fresh Zesty Slaw: Whip up a quick coleslaw with green cabbage, carrots, and a light mayo dressing to provide a crunchy, acidic contrast to the warm stromboli.
• Chilled Citrus Spritzer: Mix sparkling water with fresh lemon and lime juice, creating a bright, palate-cleansing drink that refreshes between bites.

Chicken Bacon Stromboli Style Swaps

• Vegetarian Ranch Delight: Replace chicken and bacon with roasted bell peppers, zucchini, and plant-based bacon crumbles for a hearty meat-free version.
• Gluten-Free Option: Use gluten-free pizza dough or cauliflower crust to accommodate wheat-sensitive diners while maintaining the classic flavor profile.
• Low-Carb Wrap Alternative: Swap traditional dough for large lettuce leaves or low-carb tortillas, creating a lighter, carb-conscious meal that still delivers rich ranch-bacon taste.
• Spicy Southwest Adaptation: Add diced jalapeños, swap ranch for chipotle sauce, and incorporate pepper jack cheese to create a zesty, southwestern-inspired stromboli with a kick.

FAQs

• What ingredients make the filling so flavorful?

The combination of chicken, bacon, mozzarella, and ranch dressing creates a rich, savory filling. The addition of garlic powder, onion powder, salt, and pepper enhances the overall taste and adds depth to the stromboli.

• Can I use pre-cooked chicken for this recipe?

Yes, you can use rotisserie chicken or leftover grilled chicken. Just make sure the chicken is chopped into bite-sized pieces and thoroughly mixed with the other filling ingredients.

• Is it essential to use pizza dough, or can I substitute it?

While pizza dough works best, you can use crescent roll dough or puff pastry as alternatives. Each will give a slightly different texture to the stromboli, but they’ll still be delicious.

• How do I prevent the stromboli from becoming soggy?

Ensure you don’t overload the dough with filling and leave a small border around the edges. Pat the chicken dry before mixing, and avoid using excess ranch dressing to keep the dough crisp.

Chicken Bacon Ranch Stromboli Recipe

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4.9 from 24 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Savory chicken bacon ranch stromboli delivers a mouthwatering twist on classic Italian-American comfort cuisine. Melted cheese, crispy bacon, and tender chicken wrapped in golden pastry create an irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) cooked chicken, shredded or diced
• 1/2 cup (75 grams) cooked bacon, crumbled

Cheese and Base:

• 1 pound (454 grams) pizza dough (store-bought or homemade)
• 1 cup (100 grams) shredded mozzarella cheese
• 1/2 cup (120 milliliters) ranch dressing

Seasonings and Finishing:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 egg (for egg wash)
• Optional: fresh parsley for garnish

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Instructions

1. Warm the oven to 400°F and prepare a baking sheet with parchment paper, ensuring an even surface for cooking.
2. Create a flavorful filling by thoroughly combining shredded chicken, crispy bacon pieces, shredded mozzarella, ranch dressing, garlic powder, onion powder, salt, and pepper in a mixing bowl until ingredients are evenly distributed.
3. Dust a clean work surface with flour and carefully stretch the pizza dough into a rectangular shape approximately 12×16 inches, maintaining an even thickness.
4. Distribute the prepared filling across the dough, leaving a small margin around the edges to prevent overflow during rolling. Gently roll the dough from the long side into a compact log, pressing and pinching the edges to create a secure seal.
5. Transfer the rolled stromboli to the lined baking sheet with the seam facing downward. Whisk an egg and delicately brush the entire surface of the dough to create a golden, glossy exterior.
6. Place the stromboli in the preheated oven and bake for 25-30 minutes, watching for a rich, golden-brown coloration that indicates perfect cooking.
7. Remove from the oven and allow the stromboli to rest for a few minutes, which helps stabilize the filling. Slice into portions and serve with additional ranch dressing for dipping.

Notes

• Optimize dough temperature by letting it rest at room temperature for 30 minutes before rolling, ensuring easier stretching and preventing tears.
• Drain excess moisture from chicken and bacon to prevent a soggy stromboli, maintaining a crisp and flaky texture.
• Create variations by substituting ranch with alfredo sauce or adding chopped spinach for extra nutrition and flavor complexity.
• Enhance presentation by sprinkling dried herbs or sesame seeds on the egg wash before baking, creating a restaurant-style golden crust.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 580
• Sugar: 2 g
• Sodium: 1000 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 100 mg