Description
Ranch-infused chicken bacon stuffed bread delivers a mouthwatering fusion of savory flavors and comfort food bliss. Crispy bacon, tender chicken, and creamy ranch create an irresistible combination you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 (16 inch) loaf Italian bread
- 3 cups rotisserie chicken, roughly chopped
- 6 slices bacon, cooked and crumbled
- 3 cups shredded Colby-Jack cheese
Dairy and Cream Ingredients:
- 1 (8 ounces) package chive and onion cream cheese, softened
- 1 tablespoon melted butter
Seasoning and Dressing Ingredients:
- 1 cup bottled ranch salad dressing
- 1 1/2 teaspoons garlic salt
- 1 teaspoon onion powder
- 3 medium green onions, finely chopped
Instructions
- Preheat the oven to 350°F and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, whip cream cheese with Ranch dressing, garlic salt, and onion powder until silky and uniform.
- Fold in shredded chicken, crispy bacon pieces, chopped green onions, and half the shredded cheese, mixing thoroughly to create a cohesive filling.
- Carefully slice the bread loaf horizontally, creating two equal halves.
- Gently excavate the interior of each bread half, creating a hollowed-out channel for the filling.
- Sprinkle the bottom bread half with a layer of cheese, creating a protective base.
- Spread the prepared filling evenly across the cheese-lined bread, ensuring complete coverage.
- Top the filling with remaining cheese, creating a rich, melty surface.
- Carefully position the top bread half over the filling, pressing gently to seal the edges.
- Generously brush the entire exterior of the bread with melted butter for a golden, crisp finish.
- Wrap the stuffed bread completely in aluminum foil, sealing edges tightly.
- Transfer the wrapped loaf to the prepared baking sheet and bake for 35 minutes.
- Unwrap the foil during the final 5 minutes of baking to allow the bread to develop a crisp exterior.
- Remove from oven and let rest for 5 minutes to allow filling to set.
- Slice into generous portions and serve while warm and gooey.
Notes
- Customize the ranch dressing by mixing homemade or store-bought versions for a personalized flavor profile.
- Swap chicken with pulled pork or shredded turkey for a delightful protein variation that keeps the dish exciting.
- Use gluten-free bread or create a low-carb version by substituting the bread with large lettuce leaves or cheese wraps for a lighter alternative.
- Reduce calories by using light cream cheese and turkey bacon while maintaining the rich, satisfying taste of the original recipe.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 580
- Sugar: 3 g
- Sodium: 1100 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg