Quick & Zesty Chicken Bacon Ranch Wrap Recipe Everyone Loves

Crafting a delightful chicken bacon ranch wrap takes culinary creativity to new heights.

Layers of savory ingredients promise a mouthwatering adventure for hungry palates.

Crisp bacon adds a smoky crunch that perfectly complements tender chicken pieces.

Fresh vegetables bring vibrant colors and nutritious goodness to each bite.

Creamy ranch dressing weaves through the wrap, creating a flavor explosion that feels both comforting and exciting.

Minimal prep time means you can whip up this delectable meal in minutes.

Dive into this simple yet irresistible combination that’ll have everyone asking for seconds.

Why Chicken Bacon Ranch Wraps Are Always Popular

• Swap ingredients based on preferences or what’s in your fridge, making this recipe super flexible and adaptable for different taste buds.
• Wraps are incredibly portable, ideal for picnics, lunch boxes, road trips, or work meals without sacrificing flavor or freshness.
• Requires minimal cooking skills with straightforward preparation steps, making it an excellent recipe for beginner cooks or kitchen novices wanting a delicious meal.

What You Need For Chicken Bacon Ranch Wraps

• Chicken Breast: Protein-packed base for the wrap.
• Bacon: Adds crispy, smoky flavor to the wrap.
• Flour Tortillas: Soft wrap to hold all ingredients together.

• Cheddar Cheese: Provides creamy, tangy taste.
• Ranch Dressing: Adds creamy and zesty flavor profile.

• Tomatoes, Red Onion, Lettuce: Fresh ingredients for crunch and flavor.
• Salt, Pepper: Basic seasonings to enhance overall taste.

Making A Chicken Bacon Ranch Wrap At Home

Step 1: Prepare Chicken and Bacon

Cook chicken breast thoroughly using your preferred method like grilling, baking, or boiling.

Shred or dice the chicken into bite-sized pieces.

Cook bacon slices until they become wonderfully crispy, then chop them into small, crunchy bits.

Dice fresh tomatoes and red onion, and shred crisp lettuce for added texture and flavor.

Step 2: Spread and Layer Deliciousness

Grab soft flour tortillas and lay them flat on a clean surface.

Generously spread ranch dressing across each tortilla, leaving a small border around the edges.

Strategically place cooked chicken and chopped bacon down the center of each tortilla.

Sprinkle shredded cheddar cheese over the meat to create a melty base.

Add diced tomatoes, red onion, and shredded lettuce on top.

Season with salt and pepper to enhance the overall taste.

Step 3: Master the Perfect Wrap Technique

Fold the bottom edge of the tortilla upward, covering the filling.

Carefully fold in both sides of the tortilla, then roll tightly to create a compact wrap.

Ensure the wrap is snug and secure.

Repeat the process for the second tortilla.

Step 4: Serve or Save for Later

Enjoy your chicken bacon ranch wraps immediately while they’re fresh and warm.

Alternatively, wrap them in parchment paper or aluminum foil for convenient transport or future enjoyment.

These wraps are perfect for lunch, picnics, or a quick meal on the go.

Tips For The Best Bacon Ranch Flavor Combo

• Pat ingredients dry with paper towels before assembling to reduce excess moisture and keep tortillas crisp.
• Swap chicken with grilled turkey, pulled pork, or plant-based protein for variety and different dietary needs.
• Toast bacon in a skillet for extra crispiness and deeper smoky flavor before chopping and adding to wrap.
• Fold bottom edge first, then sides, ensuring tight rolling to prevent filling from falling out during eating.
• Cook chicken and bacon in advance and store separately in refrigerator for faster wrap assembly during busy weekdays.

Store And Reheat Chicken Bacon Wraps Properly

• Wrap individual chicken bacon ranch wraps tightly in aluminum foil or plastic wrap. Keep them sealed in an airtight container for up to 2-3 days in the refrigerator to maintain freshness and prevent ingredient separation.
• Place each wrap in a freezer-safe bag or wrap individually in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Label with date to track storage time.
• Remove wrap from foil, place on microwave-safe plate. Heat for 30-45 seconds on medium power. Check internal temperature reaches 165°F to ensure food safety. Rotate halfway through heating for even warmth.
• Preheat oven to 350°F. Unwrap wrap, place on baking sheet. Cover loosely with foil to prevent tortilla from drying. Warm for 10-12 minutes until heated through. Remove foil during last 2 minutes for crispy exterior.

What Matches Best With Chicken Bacon Ranch Wraps

• Flavor Fusion Companions: Crisp white wine like Sauvignon Blanc perfectly balances the rich, creamy ranch and savory bacon.
• Cool Crunch Partner: Fresh coleslaw adds tangy texture that complements the wrap’s creamy, meaty profile and provides a refreshing side contrast.
• Zesty Dip Enhancer: Homemade spicy sriracha mayo creates an extra kick that elevates the wrap’s existing ranch flavor and adds exciting heat.
• Palate Cleansing Beverage: Sparkling lemonade cuts through the wrap’s richness, offering a bright, citrusy counterpoint that refreshes the taste buds.

Tasty Style Twists For Chicken Bacon Ranch Wraps

• Gluten-Free Wrap: Replace flour tortillas with gluten-free corn tortillas or large lettuce leaves for a low-carb alternative.
• Vegetarian Option: Swap chicken with grilled tofu or roasted chickpeas, and use plant-based bacon bits for protein.
• Spicy Southwest Variation: Add diced jalapeños, swap ranch for chipotle sauce, and include pepper jack cheese for extra kick.
• Mediterranean-Inspired Wrap: Replace ranch with tzatziki sauce, use grilled chicken, add cucumber, and sprinkle feta cheese for a Mediterranean flavor profile.

FAQs

• Can I use other types of meat instead of chicken?

Yes, you can substitute chicken with turkey, pulled pork, or even grilled steak for a different flavor profile.

• Is there a healthier alternative to ranch dressing?

Try using Greek yogurt mixed with herbs, or a light ranch dressing to reduce calories while maintaining flavor.

• How can I make this wrap vegetarian?

Replace chicken with grilled tofu, roasted chickpeas, or black beans to create a plant-based version of the wrap.

• What are some good side dishes to serve with this wrap?

Serve with a side of sweet potato fries, coleslaw, or a fresh green salad to complement the wrap’s flavors.

Chicken Bacon Ranch Wrap Recipe

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4.9 from 28 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Savor pure deliciousness with this chicken bacon ranch wrap, a mouthwatering melody of crispy bacon, tender chicken, and creamy ranch dressing. Packed with flavor and easy to assemble, this wrap promises a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 cup cooked chicken breast (shredded or diced)
• 4 slices cooked bacon (chopped)

Cheese and Dairy:

• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing

Vegetables and Wrap:

• 2 large flour tortillas
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup shredded lettuce
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the proteins by cooking chicken breast to an internal temperature of 165°F. Shred or dice the cooked chicken into bite-sized pieces. Crisp bacon in a skillet until golden brown and crumbly, then roughly chop into small fragments.
2. Slice fresh tomatoes and red onion into uniform, small cubes. Finely shred crisp lettuce using a sharp knife or grater.
3. Arrange large flour tortillas on a clean, flat surface. Generously spread ranch dressing across each tortilla, maintaining a small border around the edges to prevent leakage.
4. Layer the tortillas with prepared chicken, creating a central line of protein. Sprinkle crumbled bacon pieces evenly over the chicken.
5. Distribute shredded cheddar cheese directly onto the meat, ensuring complete coverage. Add diced tomatoes, red onion, and lettuce on top of the cheese layer.
6. Season the filling with a light dusting of salt and freshly ground black pepper to enhance the overall flavor profile.
7. Fold the bottom edge of the tortilla upward, covering the filling. Carefully tuck in both side edges, then roll the wrap tightly to create a compact cylinder.
8. Slice the wrap diagonally for easier handling and presentation. Serve immediately or wrap in parchment paper for convenient transportation.

Notes

• Opt for rotisserie chicken to save time and add extra flavor without additional cooking.
• Swap bacon for turkey bacon or coconut bacon bits to create a lighter, healthier version for diet-conscious eaters.
• Use whole wheat tortillas or lettuce wraps to increase nutritional value and reduce carbohydrate intake.
• Customize the wrap by adding avocado slices or mixing Greek yogurt with ranch dressing for a protein-packed, lower-calorie alternative.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 660
• Sugar: 2g
• Sodium: 1300mg
• Fat: 36g
• Saturated Fat: 12g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 41g
• Cholesterol: 100mg