Description
Indulgent chicken cordon bleu delivers French culinary magic with crispy golden breading and rich ham and cheese filling. Creamy swiss cheese sauce elevates this classic dish, creating a luxurious dinner experience you’ll savor with every delightful bite.
Ingredients
Scale
Main Protein Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
Coating and Breading Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/4 cup vegetable oil
- Salt and pepper, to taste
Sauce Ingredients:
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Prepare chicken breasts by placing between plastic wrap and gently pounding to 1/4-inch thickness, ensuring uniform thinness without tearing the meat.
- Season chicken surfaces thoroughly with salt and pepper on both sides to enhance flavor profile.
- Layer a slice of ham and Swiss cheese onto each flattened chicken breast, rolling tightly from the narrow end and securing with toothpicks to prevent filling from escaping.
- Create a three-stage breading station: first coat chicken rolls in flour, removing excess, then dip in beaten eggs, and finally cover completely with breadcrumbs.
- Heat vegetable oil in a skillet over medium temperature, approximately 350°F. Sear chicken rolls for 3-4 minutes per side until achieving a golden-brown exterior.
- Transfer seared chicken to a greased baking dish and roast in a preheated oven at 375°F for 20-25 minutes. Verify internal temperature reaches 165°F using a meat thermometer.
- Prepare Swiss cheese sauce by melting butter in a saucepan, whisking in flour, and cooking briefly. Gradually incorporate heavy cream, stirring continuously to prevent lumps. Add shredded Swiss cheese and garlic powder, stirring until sauce becomes smooth and velvety. Adjust seasoning with salt and pepper.
Notes
- Pound chicken evenly to ensure uniform thickness and prevent uneven cooking or tearing.
- Use high-quality ham and Swiss cheese for richer, more authentic flavor profile.
- Create tight rolls and secure with toothpicks to prevent cheese from leaking during cooking.
- Use a meat thermometer to guarantee perfectly cooked chicken without drying out the meat.
- Allow chicken to rest for a few minutes after baking to help retain moisture and juiciness.
- Substitute ham with prosciutto or turkey for different flavor variations or dietary needs.
- Make sauce ahead of time and gently reheat to reduce last-minute kitchen stress.
- Consider using gluten-free flour and breadcrumbs for a celiac-friendly version of the dish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 180 mg