Easy Cheesy Chicken Crescent Roll Casserole Recipe

Comfort meets convenience in this delightful chicken crescent roll casserole that transforms weeknight dinners into something magical.

Creamy layers blend seamlessly with flaky pastry, creating a dish everyone will adore.

Soft crescents wrap around tender chicken pieces, promising a meal that feels like a warm hug.

Minimal ingredients and simple preparation make this recipe a go-to for busy home cooks.

Cheesy and satisfying, the casserole delivers rich flavors without complicated techniques.

Families will gather around the table, eager to dig into this crowd-pleasing creation.

You’ll want to bookmark this recipe for those nights when quick, delicious meals are essential.

Why This Chicken Crescent Roll Casserole Wins Hearts

• This casserole transforms simple ingredients into a hearty, satisfying meal that comes together effortlessly with minimal prep work.
• Packed with kid-approved flavors like cheese and chicken, this dish guarantees smiles around the dinner table and appeals to picky eaters.
• Perfect for busy households, this recipe adapts easily to using leftover chicken, canned soup, and pantry staples, making dinner stress-free and delicious.
• Home cooks can swap ingredients, add extra veggies, or experiment with different cheese types to make this recipe uniquely their own without complicated techniques.

What Goes Into Chicken Crescent Casserole

• Chicken: Shredded meat as the primary protein for the casserole.

• Cream of Chicken Soup, Sour Cream, Cheddar Cheese: Creamy and rich base that adds flavor and moisture.

• Garlic Powder, Onion Powder, Salt, Pepper: Enhances the overall taste profile of the dish.

• Corn: Adds sweetness and texture to the casserole.

• Crescent Rolls: Provides a soft, flaky wrapper for the chicken mixture.

• Parsley: Fresh herb for added color and subtle flavor.

How To Put Together Chicken Crescent Casserole

Step 1: Warm Up the Oven

Preheat your oven to 375°F.

Grab a 9×13-inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create the Flavor-Packed Filling

• Shredded chicken
• Cream of chicken soup
• Sour cream
• Shredded cheddar cheese
• Corn kernels
• Garlic powder
• Onion powder
• Salt
• Black pepper

Mix everything together until well blended and the ingredients are evenly distributed.

Step 3: Prepare the Crescent Dough

Carefully unroll the crescent roll dough and separate it into individual triangles.

Each triangle will become a delicious pocket of goodness.

Step 4: Stuff and Roll the Crescents

Spoon a generous dollop of the chicken mixture onto the wide end of each crescent triangle.

Gently roll up the dough, tucking in the sides to keep the filling secure.

Step 5: Arrange in the Baking Dish

Place the rolled crescents seam-side down in the prepared baking dish.

They should be nestled close together but not overcrowded.

Step 6: Add Extra Filling

If you have any remaining chicken mixture, spoon it into the spaces between the rolled crescents.

This ensures every bite is packed with flavor.

Step 7: Bake to Golden Perfection

Slide the baking dish into the preheated oven and bake for 20-25 minutes.

You’re looking for a beautiful golden-brown color and a fully cooked interior.

Step 8: Serve and Enjoy

Remove from the oven and let the casserole cool for a few minutes.

If desired, sprinkle some fresh chopped parsley on top for a pop of color and freshness.

Serve warm and watch everyone dig in with excitement.

Helpful Tips For Chicken Crescent Casserole

• Use two forks to pull apart warm, cooked chicken for the most tender and even texture in your casserole.
• Pat the chicken dry before mixing to reduce excess moisture and ensure crispy crescent rolls.
• Replace cheddar with monterey jack or pepper jack for a different flavor profile while maintaining creamy consistency.
• Add diced bell peppers or spinach to the chicken mixture for extra nutrients and color without changing the recipe's core flavor.
• Prepare the entire casserole up to the baking stage, cover with plastic wrap, and refrigerate for up to 24 hours before baking for convenient meal planning.

Keeping Chicken Crescent Casserole Fresh

• Store leftovers in an airtight container for up to 3-4 days. Seal the casserole tightly with plastic wrap or lid to maintain freshness and prevent moisture loss.
• Wrap the cooled casserole securely in aluminum foil and freeze for up to 2 months. Place in a freezer-safe container to prevent freezer burn.
• Thaw overnight in the refrigerator, then warm at 350°F for 15-20 minutes. Cover with foil to prevent excessive browning and keep moisture intact.
• Heat individual portions for 1-2 minutes on medium power. Add a splash of chicken broth to restore moisture and prevent dryness during reheating.

What To Serve With Chicken Crescent Casserole

• Savor Creamy Comfort Pairing: Chardonnay's buttery notes complement the rich, creamy chicken mixture, enhancing the casserole's velvety texture and cheesy depth.
• Cool and Crisp Salad Sidekick: Fresh mixed greens with a light vinaigrette cut through the dish's richness, adding a zesty contrast and balancing the heavy casserole.
• Tangy Pickle Crunch Accent: Dill pickles or quick-pickled vegetables provide a sharp, acidic bite that cuts through the creamy filling, refreshing the palate between bites.
• Hearty Beer Companion: A mild amber ale or light lager works perfectly, its carbonation and maltiness standing up to the casserole's robust flavors and creamy consistency.

Flavor Twists For Chicken Crescent Casserole

• Gluten-Free Version: Replace crescent rolls with gluten-free crescent dough or use almond flour-based pastry. Swap cream of chicken soup for a homemade gluten-free cream sauce.
• Low-Carb Adaptation: Substitute crescent rolls with thin sliced zucchini or cauliflower dough. Use Greek yogurt instead of sour cream for reduced carbohydrate content.
• Vegetarian Option: Replace chicken with seasoned black beans, roasted vegetables like bell peppers, and mushrooms. Use vegetable cream soup instead of chicken-based soup.
• Dairy-Free Alternative: Use dairy-free cheese substitute, coconut cream instead of sour cream, and plant-based cream soup. Select dairy-free crescent roll options for a completely allergen-friendly meal.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Simply shred the meat and follow the recipe as normal.

• Is it possible to make this dish ahead of time?

You can prepare the chicken mixture and assemble the rolls up to a day in advance. Cover and refrigerate, then bake when ready to serve.

• What if I don't have cream of chicken soup?

Cream of mushroom soup or cream of celery soup can be good substitutes. They’ll provide similar creamy texture and flavor to the casserole.

• Can I freeze this casserole?

Yes, you can freeze the assembled but unbaked casserole for up to 3 months. Thaw in the refrigerator overnight before baking, and add a few extra minutes to the cooking time.

Chicken Crescent Roll Casserole Recipe

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4.6 from 23 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Comfort meets convenience in this crowd-pleasing Chicken Crescent Roll Casserole, where creamy filling nestles between buttery layers of golden pastry. Hearty and satisfying, you’ll savor each cheesy, tender bite of this family-friendly meal that promises warmth and deliciousness in every forkful.

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Ingredients

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Main Ingredients:

• 2 cups cooked shredded chicken
• 1 (8 ounces / 226 grams) can of crescent roll dough
• 1 cup shredded cheddar cheese
• 1 cup corn kernels (fresh, canned, or frozen and thawed)

Creamy Components:

• 1 (10.5 ounces / 298 grams) can cream of chicken soup
• 1/2 cup sour cream

Seasonings:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Black pepper to taste
• Chopped parsley for garnish (optional)

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Instructions

1. Preheat the oven to 375°F and prepare a 9×13-inch baking dish with a light grease coating to prevent sticking.
2. Create a flavorful filling by combining shredded chicken with cream of chicken soup, mixing in sour cream, cheddar cheese, corn, and a blend of garlic and onion powders for robust seasoning.
3. Carefully unroll the crescent dough, separating each triangle with precision.
4. Distribute the chicken mixture generously along the wide end of each triangle, then gently roll the dough into compact crescents.
5. Arrange the rolled crescents in the prepared baking dish, positioning them seam-side down to maintain their shape.
6. Fill any remaining spaces between the rolls with the extra chicken mixture, ensuring maximum flavor coverage.
7. Slide the baking dish into the preheated oven and bake for 20-25 minutes until the crescents transform into a golden-brown, crispy exterior.
8. Allow the casserole to rest briefly after removing from the oven, then optionally garnish with fresh parsley for a pop of color and added freshness before serving warm.

Notes

• Swap cream of chicken soup with homemade white sauce for a fresher, less processed flavor profile.
• Add diced bell peppers or jalapeños to the chicken mixture for extra crunch and subtle heat.
• Use rotisserie chicken for a quick time-saving hack that boosts overall flavor and moisture.
• Gluten-free option: Replace crescent rolls with gluten-free dough or cauliflower crust for dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 325
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 65 mg